Grasshopper Pie! Pienaural Baking Good ASMR | Close Up Soft Sounds
Hello you ♥︎ This video was promised a long time ago after a video featuring the Nigella cookbook. It's a lovely squidgy, sticky, sweet and refreshing pie, I have made it many times. All of the sounds here are close up and you will see some of the ingredients close up too. There is a low rumble somewhere at the start but it goes away! I hope you enjoy watching this or just listening to the sounds in the background.
Baked with love for you as always! XX Emma XX
Grasshopper Pie ingredients -
for the base:
300g Bourbon Biscuits (or Oreos would work)
50g dark chocolate
50g Unsalted butter
for the filling:
150g mini marshmallows
125g full-fat milk
4 x 15ml tablespoons creme de menthe
4 x 15ml tablespoons creme de cacao (white, blanc)
375ml double cream
Green food colouring (optional)
1 x 25cm fluted tart tin
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Grasshopper Pie With Cream Cheese : Recipes for Chocoholics
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Grasshopper pie with cream cheese requires you to take 26 cream filled chocolate short bread cookies and put them right into a food processor. Make grasshopper pie with cream cheese with help from a professional pastry chef in this free video clip.
Expert: Mandy Maxwell
Contact: strikingly.com/chefamax
Bio: Mandy Maxwell grew up in restaurants and traveled the world working in them.
Filmmaker: STN Media LLC
Series Description: If you're a chocoholic, there are a few delicious and flavorful recipes that you're definitely going to want to know more about. Learn about great recipes for chocoholics with help from a professional pastry chef in this free video series.
Fluffy Grasshopper Pie | Dessert | St. Patrick's Day
With St. Patrick’s Day just a couple days away, this dessert couldn’t have come at a better time. Minty green colored, filled with delicious booze and nestled in a chocolate cookie crumb crust, it’s the perfect pie for all your celebratory needs. Drink up, er, enjoy!
Laurice: host, director, editor, executive producer
Gilly: assistant host, director of photography, lighting, cat wrangler
Fashion Jewelry provided by: Gems by Gilly
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Gilly:
Fluffy Grasshopper Pie
2 cups Oreo cookie or other chocolate cream filled cookie crumbs, about 26 cookies
¼ cup, 56g, butter, melted
8 ozs, 226, cream cheese, softened
14 ozs, 396g, sweetened condensed milk
¼ cup, 59ml, green crème de menthe
¼ cup, 59ml, clear crème de cacao
1½ tbsp, 22ml, fresh squeezed lemon juice, 3 tbsp, 45ml, if using bottled
1 cup, 237ml, heavy whipping cream, whipped whipped cream and Andes Candies, for garnish
Process the cookies in a food processor or blender until they are fine crumbs. Process in the melted butter. Press crumbs firmly in the bottom and up the sides of a 9-inch pie plate. Place crust in the refrigerator while you prepare the filling.
Whip 1 cup heaving whipping cream to firm peaks and place in the refrigerator to keep cold. Mix the softened cream cheese and sweetened condensed milk until it’s smooth. Add in the liqueurs and lemon juice and mix until smooth. Fold in the whipped cream. Pour the filling in the chilled crust and smooth the top. Refrigerate or freeze the pie for at least 4 hours or overnight. Place pie in the fridge for at least 2 hours before serving if you have frozen it overnight. Garnish with additional whipped cream and Andes Candies.
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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How to Make Grasshopper PIe
Grasshopper Pie is a frozen minty flavored pie with an Oreo cookie crust. Its no-bake filling contains a whipped fluffy marshmallow mixture spiked with Creme de Menthe and Creme de Cacao, and frozen before serving.
???? Ingredients ????
▢ 30 Oreo cookies
▢ 6 Tablespoons butter, melted
▢ 30 large marshmallows
▢ 2/3 cup half and half
▢ 1 cup heavy cream
▢ 1 teaspoon vanilla extract
▢ Extra cookie crumbs, for garnish
▢ 2 Tablespoons Creme de Menthe Liqueur (more to taste)
▢ 2 Tablespoons Creme de Cacao Liqueur
???? Instructions ????
⭐️Oreo Crust:
Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter.
Press mixture evenly and firmly into the bottom and up the sides of a 9in pie dish. Bake for 10-12 minutes. Set aside to cool.
⭐️Grasshopper Pie Filling:
Mix marshmallows and half and half in saucepan over medium low heat, stirring constantly, until marshmallows are melted. Remove it from the heat and put it in the refrigerator to cool for about 20 minutes. Be sure to scrape the marshmallows from the side of the pan and stir them after about 10 minutes in the refrigerator to prevent the marshmallows from hardening.
Once the mixture has cooled, stir in the creme de Menth, creme de cacao, and food coloring.
In a separate large bowl, use a mixer to beat the heavy cream to stiff peaks. Fold cream into mixture and poor into cooled pie crust. (optional- sprinkle the top with cookie crumbs or grated chocolate).
Freeze the pie for at least 2 hours or refrigerate for at least 6 hours uncovered until the top is set and then covered with plastic wrap.
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Raw Grasshopper Pie (Gluten-Free + Vegan)
A creamy, minty ice cream pie that’s irresistible and dairy free. No baking required. Recipe below ⬇️
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Ginger and Baker: Grasshopper Pie
What's better than pie? Especially one that features crunchy chocolate crust topped with fluffy, minty filling! Join Ginger in the Teaching Kitchen as she shares her favorite recipe for classic Grasshopper Pie. Get the full recipe here: