I just made some pancakes for a lazy, football type morning. They were so good I thought I'd throw them on. Here you go... 2 c Whole Wheat Pastry flour 1/2 t Cinnamon 1/2 c Cornmeal 1/4 c Apple butter 2 T Ener-G or cornstarch 2 c Light soy milk 2 t Baking Powder 1/8 c Maple syrup 1/2 t Baking soda 1/4 t Apple cider vinegar Mix dry ingrediants together. Then add remaining ingrediants. Make sure all the ingrediants are mixed together well. Batter should be spongy -- not runny or thick. Preheat frying pan over medium heat. Pour a ladle full of batter into pan and cook on both sided until golden brown. Makes 6 large pancakes. These are very filling! (Taken from "Simply Vegan" by Debra Wasserman, 1991)
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How to Make the Easiest Pancakes Ever
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How To Make The Fluffiest Pancakes Ever Recipe (American-Style)
These are the fluffiest pancakes you'll ever make that aren't Japanese souffle pancakes, and they take just minutes to make (perfect for Pancake Day breakfast!). If you like your pancakes thick and fluffy but still with a little bit of a bite, this is the recipe for you. They go well with both sweet and savoury toppings, too. You'll need:
Easy Fluffy Pancakes (high-protein & gluten-free)???? This healthy breakfast idea is one of my favorite recipes I have ever created???? You can of course use wheat flour in these if you aren’t coeliac/gluten intolerant/IBS sufferer☺️ Full recipe is in my new E-book: The book includes 100 healthy & easy recipes????