HOW TO BAKE A SOFT AND FLUFFY VANILLA SPONGE CAKE WITHOUT AN OVEN
Hello everyone, Today's recipe is soft and fluffy vanilla sponge cake without an oven, with a pot on an electric cooker, without beater sponge cake. Making this recipe is very simple and easy. So do try this yummy recipe and share your experience in the comments section.
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Note :
1.Beat the eggs well otherwise you may get a raw egg smell while eating.
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flour 90g
sugar 90g
milk 50g
butter 30g
eggs 3
salt a pinch
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SQUISHY Fluffy CONDENSED MILK CAKE -- No Oven Recipe
Here's a how to make a squishy, squeezable, fluffy #cake using #condensedmilk. Big thanks to Lovely Edward for suggesting this recipe and Lovely Melissa for sending me Bogeyman. ????
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I used Savor Easy's recipe:
Condensed Milk Cake
3 eggs, separated
1 C./300 g sweetened condensed milk
¼ C./50g butter, softened
1 t./ 5 g vanilla
1C/ 125 g all-purpose flour
3 T./25g cornstarch
2 t./10 g baking powder
½ t./3 g salt
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Easy fluffy apple cinnamon cake
Apple cinnamon cake ????
A very easy cake to make, and has a beautiful fluffy texture you’ll love!
Full Recipe below
Apple cinnamon cake
(@ walla_abueid)
2 cups self raising flour
1 cup sugar
1 cup milk
1 cup oil
3 eggs
1 tsp Vanilla
1 tsp baking powder
2 apples
3 tsp brown sugar
1 tsp cinnamon
1- Preheat oven to 160°C.
2- Peal and remove seeds from apples and dice into approx 2 cm pieces. Transfer to a bowl, add sugar and cinnamon and mix well.
3- Place eggs, sugar and vanilla into a bowl and mix using a hand whisk until well combined, light and fluffy.
4- Add flour, baking powder, milk and oil and whisk until well combined.
5- Prepare baking tin by spraying with oil (if using a non stick pan such as dorsch), otherwise line with baking paper to prevent cake sticking. Pour cake mixture into prepared pan then add apple pieces on top (spacing them out as much as possible).
5- Place cake in the oven and bake until a skewer comes out clean (approx 40-45 mins depending on tin size).
6- Once it cools down, transfer to serving tray, sprinkle with icing sugar and enjoy!
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Sugar Free Cake |Basic Cake | Fluffy Cake Recipe | Easy Cake
Today in this video i will show you how to make a cake in 1 minute.The most important thing is to cook in a good mood and with love:it's make so simple quick and easy.
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✤Ingredients for easy cake:
✤2-Eggs
✤100ml-Fresh Milk
✤100g-Honey
✤70ml-vegetables oil
✤160g-all purpose flour
✤10g-Baking powder
✤Vanilla sugar+Butter
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Fluffy Strawberry Shortcake Recipe Easy | Strawberry shortcake sponge cake
Fluffy Strawberry Shortcake Recipe : This strawberry shortcake is made with moist and fluffy vanilla sponge cake layers filled with light and sweet whipped cream and fresh strawberries. Here in this strawberry shortcake recipe I am using light cream cheese frosting instead of whipped cream which imparts a richer flavor to the cake.
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Eine Kleine Nachtmusik (by Mozart)
Fluffy Strawberry Shortcake Recipe
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7 Medium eggs at room temperature
1 Cup or (200g) Granulated sugar
1/4 tsp Salt (if you use unsalted butter)
2 Cups or (240g) Cake Flour
4 tbsp or (57g) Butter (melted)
1 tsp Vanilla Extract
Whipped Cream
Cream cheese 120g
Cream 1 Cup / 250 ml
Vanilla extract 1/2 tsp
Powdered sugar 2 tbsp
Butter 1 tbsp
Fresh Strawberries 250g
Preheat the oven to 165 degree Celsius.
In a heatproof bowl, whisk together the eggs and the sugar.
Place the bowl over a saucepan of boiling water, making sure the bottom of the bowl isn’t touching the water.
Whisk the mixture constantly over the saucepan of hot water.
Using an electric mixer with the whip attachment, beat the mixture on medium-high speed until it becomes very light and fluffy, about 10 minutes. It should be lighter in color, and be very thick; the batter should fall in ribbons from the beater.
Remove the bowl from the saucepan.
Add butter and vanilla and mix well.
Add the cake flour in 2 to 3 additions and fold in gently to incorporate. Make sure not to over mix or deflate the eggs.
Transfer the batter into the lined 8 inch pan and tap to remove any large air bubbles.
Bake in a preheated oven @ 165 C for 30 to 35 minutes, or until a skewer inserted in the middle comes out clear.
The finished cake will be gold brown and spring back when touched lightly in the center.
Take it out of the oven and let it cool down completely before cutting the cake.
Make light cream cheese frosting by whipping cream cheese, cream, vanilla and powdered sugar in a large bowl until stiff.
Cut the cake into two add whipped cream cheese frosting and strawberries between the layers and on top of the cake and enjoy!
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ROYAL BUTTERCREAM RECIPE! Light and Fluffy | Trendy Butterfky Wave Cake | Cake Decorating Tutorial
In this cake decorating tutorial I show you how I made this Butterfly Wave Cake using Riyal Buttecream. You will love this light and fluffy, less sweet buttercream! I would not use it for piping other then cupcakes because if it'Add butter in chunks . Add salt. Allow to mix on medium for 10 full minutes.
s fluffy nature. It is similar to Swiss Meringue in flavor but more like a whipped in texture. And it does not crust.
Royal Icing Buttercream=
5 Tbs Meringue Powder
2 lbs Powdered Sugar
3/4 C Water
4 lbs room temperature Unsalted Butter
6 Tbs Clear Vanilla
Salt to taste
Combine Meringue Powder and powdered sugar in mixing bowl with paddle attachment to combine on low. Add water and mix till well combined on medium. About 5 minutes. Add butter in chunks. Add salt. Turn up speed to medium and mix for a full 10 minutes. Add a tiny bit of purple food coloring to combat the yellow before the 10 minutes. Use immediately or store in airtight container in fridge. You will need to rewhip for 10 minutes before use. Add any coloring you like!
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