No-Bake Chocolate Peanut Butter Pie - The Scran Line
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RECIPE
Cookie Crust
265g – 30 Oreos
1 tbsp brown sugar
125g – 1/2 cup unsalted butter, melted
Peanut Butter Cheesecake
500g – 2 blocks cream cheese, softened
250ml – 1 cup heavy cream
1/4 tsp salt
75g - 1/2 cup milk powder
75g - 1/2 cup powdered sugar
2 tsp vanilla extract
1/2 cup crunchy or smooth peanut butter
Chocolate Ganache
600g – 3 cups dark chocolate
250ml – 1 cup heavy cream
Whipped Cream
500ml – 2 cups heavy cream
1 tbsp caster sugar (optional)
2 tsp vanilla extract
Decorations
100g – 1/4 cup salted peanuts, chopped
100g - 1/4 cup peanut butter chips, melted
200g – 1 cup mini peanut butter cups
Instructions:
Pie Crust
For this recipe you’ll need a 2-inch-deep tart tin with removable bottom. Add the Oreos and brown sugar into the bowl of a food processor and blitz until you reach fine crumbs. Then add the melted butter and mix to coat the crumbs.
Pour the mixture out into the tart tin and use the back of a spoon or flat-bottomed glass to press the crumbs down firmly on the bottom and sides of the tart tin. Chill in the fridge for
Peanut Butter Cheesecake
Add the cream cheese, cream and salt to a large mixing bowl. Use an electric hand mixer to mix on medium speed until smooth and creamy. Scrape down the bowl.
Add the milk powder, powdered sugar and vanilla extract and mix until well combined.
Lastly, add the peanut butter and mix to combine. You’ll notice the mixture thicken quite a bit. Completely normal.
Spoon the mixture into the tart tin and use a spoon or spatula to spread out smooth and flat. Place in the fridge to chill for 30 minutes.
Chocolate Ganache
Add chocolate and cream into a large microwave safe bowl. Microwave for 20 seconds at a time, mixing each time until smooth. Alternatively, you may melt it using a double boiler. Fill a medium sized pot with 1/3 of the way with water. Bring to a boil. Place bowl with chocolate and cream over the top and gently mix until mixture is completely melted and smooth. Take the pie out of the fridge and pour most of the ganache over the top smoothen out using a spoon. Add mini peanut butter cups around the sides and chill in the fridge for one hour.
Whipped Cream
Add the heavy cream and vanilla extract into a large mixing bowl. Use an electric hand mixer to whip to stiff peaks.
Add the whipped cream on top of the pie, sprinkle with chopped peanuts, drizzle with melted peanut butter chips and the remaining chocolate ganache. Slice to serve.
Notes
Storage
This pie can be stored in an airtight container for up to three days.
CHOCOLATE PEANUT BUTTER PIE: Easy No Bake Recipe for Delicious Peanut Butter Pie w/Oreo Cookie Crust
If you love peanut butter and chocolate, you're going to LOVE this Easy No Bake Recipe for Chocolate Peanut Butter Pie. It's creamy and delicious, with bits of mini peanut butter cups, and a homemade pie crust that is made with Oreo cookies. It doesn't get much better than that. Read on for the full recipe.
Chocolate Peanut Butter Pie
For the crust you will need:
25 Oreo cookies
5 Tbsp. melted butter
Place cookies in a food processor and pulse until turned into crumbs. If you don't have a food processor, place cookies in a ziplock bag, seal, and use a rolling pin to break them up. Once cookies are a ground into a course, sandy consistency, add melted butter and mix. Then place crumb mixture into a 9 pie plate and press down with spoon to form a smooth crust. Chill in refrigerator while you prepare pie filling.
For Pie Filling you will need:
1 cup of peanut butter (creamy or crunchy)
1 8oz. package of cream cheese, softened.
1 cup of confectioners or powdered sugar
1 tub of cool whip
mini peanut butter cups
Place cream cheese in large mixing bowl, and cream until smooth using electric hand mixer. Add powdered sugar a little at a time and continue mixing. Add in peanut butter and mix until well incorporated. Coarsely chop a small handful of mini peanut butter cups and add to mixture. (This will add a lot of richness to the pie, so be careful not to add too many.) Gently fold in peanut butter cups along with tub of whipped cream and mix until well blended. Pour pie filling into pie crust and evenly spread it to form pie, being careful to smooth the top. Garnish the top with additional mini peanut butter cups if desired. Place in refrigerator to chill a minimum of 2 hours before serving.
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No Bake Peanut Butter Pie l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢2 ½ cups chocolate baking crumbs*
▢½ cup melted butter
▢2 packages cream cheese room temperature, 16 oz or 500 g total
▢1 ½ cup smooth peanut butter
▢1 ½ cup powdered icing sugar
▢1 ½ cup heavy whipping cream 30% fat or higher, cold
▢homemade whipped cream for garnish
Instructions
Stir together the chocolate baking crumbs and melted butter. Press firmly into the bottom and up the sides of a 8 or 9 pie plate.
In a large bowl, beat cream cheese with an electric mixer on medium until smooth.
Add the peanut butter and sugar and beat until combined.
Add the cream and beat on low until incorporated, then beat on high until thickened and fluffy. Taste the filling and adjust sweetness to taste as desired.
Spread into prepared crust and refrigerate until set, at least 6 hours or overnight.
Garnish with whipped cream, peanut butter drizzle, chocolate shavings and chopped peanuts or as desired.
Chocolate Custard Pie with Peanut Butter Whipped Cream
Chef Tom brings the sweetness with this Chocolate Custard Pie with Peanut Butter Whipped Cream prepared on the Yoder Smokers YS640s Pellet Grill.
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*** TIME STAMPS ***
00:00 Intro
00:30 Making the Crust
02:50 Blind Baking the Crust
04:18 Making the Chocolate Custard
08:19 Making the Peanut Butter Whipped Cream
10:51 Putting it All Together
12:08 Making the Brûléed Banana Slices
13:40 Serving the Pie
14:24 Let's Have a Taste
15:01 Outro
Best Ever No Bake Peanut Butter Pie
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It's delish, it's no-bake. So simple & yet so yummy. Probably the best peanut butter pie you will ever eat.
4 oz. of cream cheese
1/2 to 3/4 c. peanut butter
1 c. powdered sugar
Blend
Add 16 oz. Cool Whip
Blend.
Put it in a graham cracker pie crust.
Freeze.
Thaw slightly before serving.
Enjoy the hell out of it.
Optional: Chocolate syrup.
PEANUT BUTTER PIE WITH CHOCOLATE CRUST | No Bake Easy Holiday Pie Recipe
PEANUT BUTTER PIE WITH CHOCOLATE CRUST | No Bake Easy Holiday Pie Recipe
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