How To make Fluffy Pumpkin Pie
Cross tmpj72b; your -favorite pie 2 cn (16 oz. each) pumpkin
1 c Heavy or whipping cream
3/4 c Milk
3/4 c Firmly packed brown sugar
3/4 c Granulated sugar
3 tb Dark rum or bourbon
2 ts Each ginger and cinnamon
1 ts Salt
1/4 ts Each nutmeg and cloves
4 Large egg yolks
5 Large egg whites
Roll pastry into two 11-inch circles on lightly floured surface. Place in two 9-inch pie plates and flute edges forming high rim. Refrigerate 30 minutes. Preheat oven to 450 degrees Mix all ingredients except egg whites in bowl. Beat egg whites in mixer bowl till stiff but not dry. Gently fold the whites into pumpkin mixture. Ladle into prepared pie shells. Bake 15 minutes; reduce heat to 375 degrees and bake 15 minutes more. Reduce heat to 350 degrees and bake 15 minutes more, until toothpick inserted 2 inches from edge of pie comes out clean. Turn off oven; leave pie in oven with door ajar 20 minutes. Serve warm or cold. Makes 2 pies, 8 servings each. This is a MUST-trY recipe. Let me know how you like it, ok? From: Dottie Cross Reformatted by: CLM, HCPM52C -----
How To make Fluffy Pumpkin Pie's Videos
Fluffy Pumpkin Mousse - Lakeland Cooks!
Fluffy Pumpkin Mousse
Ingredients:
1 (8-ounce) container Cool Whip
1 (30-ounce) can pumpkin pie mix
2 teaspoons almond extract
1 graham cracker pie crust
Pecan halves
Whipped cream
Directions:
Combine pumpkin pie mix and almond extract in a bowl and stir until blended. Gently fold in Cool Whip.
Break up graham cracker crust into small and medium pieces. Divide amongst dessert dishes or martini glasses. Spoon pumpkin mixture on top of crust pieces. Garnish with whipped cream and pecan halves. Keep refrigerated until serving time.
Sue's Tips:
Pumpkin Pie Mix has spices added to it before it is canned. Canned pumpkin puree is pure pumpkin with no spices added. For this recipe be sure to use the pumpkin pie mix.
Fluffy Pumpkin Pie Truffles Recipe
Ahhhh, fall will officially be here September 22, 2017. I can hardly believe it!
Here at Mom Spark HQ, we are already in pumpkin season mode. Take today's recipe for example.
Fluffy pumpkin pie truffles covered in delicious white chocolate and finished with a dusting of ground cinnamon. Pumpkin spice month is pretty much already here.
Get the full recipe here:
Fluffy Pumpkin Dip
Fluffy Pumpkin Dip – Deliciously light and fluffy whipped pumpkin dip that is loaded with warm spices. Perfect for serving at parties with apple slices, crackers, or cookies!
FULL PRINTABLE RECIPE:
INGREDIENTS:
1 cup heavy cream, 240ml
8 oz cream cheese, 225g, softened
1 cup icing/powdered sugar, 125g
1 cup pumpkin puree, 225g
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
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Extra Fluffy Pumpkin Pie
Super-fluffy pumpkin pie made with a ripe pumpkin & rice batter. Coconut and other special ingredients give it a smooth & subtle taste that you will remember.
Soft & Fluffy Pumpkin Doughnut Bites Recipe | The Sweetest Journey
How to make donut bites with pumpkin and covered with cinnamon-sugar.
Ingredients:
1/2 Cup Sugar (96g)
1 Teaspoon Pumpkin Pie Spice (1.85g)
5 Tablespoons Melted Butter (75ml)
1/2 Cup Milk (120ml)
1/2 Cup Pumpkin Puree (123g)
1 Cup Flour (136g)
1 Teaspoon Baking Powder (5g)
Coating:
1/2 Cup Sugar (96g)
1 Teaspoon Cinnamon (2g)
1/4 Cup Melted Butter (60ml)
Directions:
1. In a mixing bowl, whisk together the sugar, pumpkin pie spice, and melted butter until well combined. Stir in the milk. Stir in the pumpkin puree. Add the flour and baking powder and mix just until combined. Grease a mini muffin tin with cooking spray or butter. Spoon 1 tablespoon of batter into each cup. Bake in a preheated oven at 375F for 15 minutes or until an inserted toothpick comes out clean. Let stand in pan 10 minutes, then remove to a wire rack and cool completely.
2. In a small bowl, whisk together the cinnamon and sugar. Put the melted butter in another small bowl. Dip each doughnut bite in the melted butter, then roll in the cinnamon sugar.
| Makes 24 Doughnut Bites
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