How To make Flowerpot Bread
3 cups whole wheat pastry flour
1 cup oatmeal
2 teaspoons salt
2 packages active dry yeast
1/4 cup sorghum molasses
2 tablespoons olive oil
3 1/2 cups very warm water
3 1/2 cups whole wheat flour -- to 4
Mix first four ingredients. Mix molasses, oil and water. Combine two mixtures and set aside 15 to 20 minutes. Add remaining flour and knead until smooth. Allow dough to rise in warm, draft free place for 30 minutes. Punch down dough, divide and place in oiled clay flowerpots filling 2/3 full. Let rise in warm draft free place 45 minutes. Depending on the size of your flowerpot, bake about 15 to 30 minutes at 350 degrees until light brown. Enjoy!
How To make Flowerpot Bread's Videos
Clay Bread Baker Handling
How to load proofed bread dough into base of clay baker.
How to Bake Bread in Homemade Wood Oven make with flower pots - Homemade Artisan Bread easy recipe
As promised, I finally manage to post the recipe for Homemade BREAD cooked in a wood oven built with terracotta pots.
If you have built the oven you must also try this recipe and let us know what you think ???? , of course any advice is welcome.
Ingredients:
Water 400 ml
Dry yeast 5 g
Bread flour 400 g
Wholemeal flour 100 g
Salt 14 g
Sugar 5 g
Here, on my website, you will soon find the written recipe:
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Foolproof guide to baking delicious crusty bread in a RÖMERTOPF
A step by step guide to baking the ultimate loaf. After watching this video you will never want to buy processed bread again.
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CHATTY Cooking Day!: flower pot bread, raspberry butter, kabobs, honey latte syrup + farm time!
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00:00 Grinding my own wheat
8:00 Starting the flowerpot bread
11:15 Prepping the pots!
13:30 Honey latte syrup
18:40 Farm field trip
20:43 Feeling Skeptical
22:20 Raspberry butter
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32:25 The bread journey continues
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Bread Cooked in Römertopf / Clay Cooker - Delicious & Easy Bread Baked in Clay Cooker - Recipe# 106
Learn how to bake a crispy bread with an airy crumb in a Römertopf / clay cooker. The dough rises for a minimum of 12 hours, which means that it takes some preparation time. However, the final result is worth every minute of it! Watch the video and subscribe to our channel for many other cooking videos.We have a whole Römertopf recipes playlist here:
Ingredients:
A knob of fresh yeast (a little bigger than the size of a pea)
2 dl / 200 ml / 0.8 cups water
1 dl / 100 ml / 0.4 cups beer
1 tbsp. vinegar
400 gr / 3 cups all-purpose wheat flour
10 gr / 0.35 oz salt
10 gr / 0.35 oz sugar
Dissolve the yeast in the wet ingredients (in another bowl) and mix the dry ingredients into the wet. Mix very well and let the dough rise covered in a bowl at room temperature for 12-18 hours (the longer the better). Put the dough onto a floured kitchen table and fold it together - folding the dough's edges onto the center of the dough (fold 3-4 times). Leave the dough to rise for another 2 minutes at room temperature on the kitchen table.
Place the empty Römertopf in a cold oven - heat up the oven to 460 dg. F and leave the clay cooker for 15 minutes. Then, add the dough to the hot clay cooker and cook it at 460 dg. F for 460 dg. F. Then remove the lid and cook for another 10-15 min. at 430 dg. F.
Serve the bread - for instance with heaps of cold, salted butter!
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I ONLY bake my Bread in the Flower Pot ???? (EVERYONE asks me about the Recipe) ????
Have you ever baked a loaf of bread in a flower pot? Here we show you how THAT works!
300 g milk
1 cube yeast
1 pinch of sugar
500 G flour
1 tsp salt
25 g oil
200°C top bottom heat approx. 30-35 minutes
Do you also have a clay flower pot like this one at home? Did you know that you can also bake a loaf of bread with a flower pot like this? Here we show you a really quick and easy recipe and how exactly you can bake the bread in the flower pot. This bread is also very suitable as a gift, because visually it looks really nice when the bread is in the flower pot. Try this quick and easy recipe but also with you once.
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