Flourless Chocolate Torte
This is the ultimate flourless chocolate torte recipe. A delicious dense chocolate cake, that doesn't taste too heavy. Very easy to make and foolproof recipe!
Patreon Support:
Merch:
Mailing List:
Follow Me Here:
Instagram:
Facebook:
What I Use (Amazon Store):
Music:
____________________________________________________________________
Priyant's Flourless Chocolate Torte Recipe:
150g good quality dark chocolate (55-60% cocoa solids)
150g unsalted butter
6 eggs (large or extra large)
1/4 teaspoon salt
4 teaspoons cocoa powder
250g caster or superfine sugar
100g almond meal/flour
1 teaspoon vanilla bean paste or extract
1 tablespoon of coffee based liquid (espresso or a coffee liqueur)
-Preheat your oven to 160 degrees Celsius
-Grease a cake pan and line it high with baking paper as the cake will rise a lot.
-Separate your eggs. The whites should go into a large mixing bowl for whipping later.
-Melt the butter in a large saucepan over low heat. While it melts, chop the chocolate if you're using a block. Once the butter has melted, turn off the heat and add the chocolate.
-Once the chocolate has melted, into the pan add the cocoa powder, almond meal, and most of the sugar (leaving a few tablespoons behind - doesn't have to be exact). Mix well.
-The mixture should be cool enough. Mix the yolks in one at a time. Finally stir in the vanilla and coffee.
-Next, whip the egg whites. After 10 seconds, add the sugar and salt, and whip it until stiff peaks form.
-Add 1/4 of the whites into the saucepan and mix it in. You can be vigorous - this is to loosen the mixture and allow it to incorporate easier. Now pour the batter into the whites and fold it in. When the mixture looks uniform, pour it slowly into a cake pan.
-Put the cake in the oven. This may take a long time to bake. Potentially over an hour. To know how it's done, insert a knife through the centre, and it should come out relatively clean. A few crumbs is okay.
-The cake will sink as it cools. You can taste this cake after an hour of cooling, as there is something nice about this cake when it's warm and soft but it will improve in taste and texture overnight. It's worth trying at both stages.
This should be eaten with:
Mascarpone Cream
1 small tub of Mascarpone (you want roughly a cup)
1 cup cream
1/4 cup caster or superfine sugar
1 big dollop of vanilla bean paste. Or the seeds of a vanilla bean with 1/2 a teaspoon of extract of
Whip the cream and sugar until you get soft peaks. Then slowly whisk in the Mascarpone and vanilla until smooth.
Follow Me Here:
Instagram:
Twitter:
Facebook:
Join my monthly email mailing list:
T-Shirt Shop:
Anti-Chef Season 2 Episode 25 - Flourless Chocolate Torte
#chocolatetorte #cake #antichef
Music:
Gluten-Free Flourless Chocolate Cake | Cupcake Jemma
MORE GLUTEN-FREE RECIPES! That's what you keep telling me. So here is a really good one! It's based on a yummy Torta Caprese and it is MOIST! Get baking!
Recipe -
4 lg free-range eggs, separated
170g caster sugar
1/2 tsp vanilla extract
200g dark chocolate, very very finely chopped
250g ground almonds
200g melted and cooled butter, unsalted
-----
MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MORE FOODTUBE:
AWESOME T-SHIRTS -
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
????Orange Liqueur Bundt Cake???? #orangebundtcake #chocolateganache #bundt
Learn how to make this showstopping bundt cake that zings with orange zest, a splash of liqueur, and enrobed in chocolate ganache.
Ingredients:
cake
2 sticks unsalted butter
3 cups all purpose flour
3 cups granulated sugar
6 large eggs
1 tsp. vanilla extract
zest of 2 oranges
1 cup sour cream
¼ cup orange liqueur
¼ tsp. salt
oven temperature 350º
chocolate ganache
⅔ cup heavy cream
⅔ cup chocolate chips
2 tablespoons butter
1 tablespoon orange liqueur
The Best Flourless CHOCOLATE CAKE with Claire Saffitz | Dessert Person
The Best Flourless CHOCOLATE CAKE with Claire Saffitz | Dessert Person
What do you make for a group of people who love to eat but can’t have gluten or dairy? This Flourless Chocolate Wave Cake! It’s a rich-but-light-at-same-time cake made with almond flour, a dash of amaretto, lots of chocolate, and lightened with egg whites for a mousse texture. This cake might meet a number of dietary restrictions, but you’d never know from the taste.
#ClaireSaffitz #Cake #ChocolateCake
Special Equipment:
9-inch springform pan, stand or hand mixer
Ingredients:
Neutral oil and sugar for the pan
10 ounces (283g) semisweet chocolate (preferably 66 to 68% cacao), coarsely chopped (1 2/3 cups)
1/2 cup neutral oil, such as vegetable or grapeseed (4 oz / 112g)
3 tablespoons amaretto or dark rum (1.5 oz / 43g)
6 large eggs (10.6 oz / 300g), separated
1/2 cup almond flour (2.1 oz / 60g), sifted if needed to break up lumps
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1/2 cup plus 2 tablespoons sugar (4.4 oz / 125g)
1 teaspoon vanilla extract
Thanks for watching, please subscribe!
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Chocolate Orange Birthday or Holiday Cake Recipe #birthdaycake #orangecake #chocolatecake
Chocolate Orange Birthday Cake Recipe #birthdaycake #orangecake #chocolatecake
The recipe is not complicated at all and the taste, slightly sour and very crunchy, is perfect for a birthday cake. Perfect for a birthday, anniversary, Christmas, Easter, New Years Eve, Baptism party, wedding, etc.
Chapters
00:00 Intro
00:13 Making the sponge cake
01:31 Making the syrup
02:02 Making the meringue
03:23 Making the orange filling
05:40 Layering the cake
07:18 Decorating the cake
08:25 End
INGREDIENTS
Ingredients - Sponge cake with poppy seeds
6 eggs
180 g sugar
150 g flour
50 g corn starch
40 g poppy seeds
Ingredients orange cream and chocolate
1 or 2 yolks
400 ml double cream
5 sheets of gelatin
200 g mixed chocolate
325 ml of fresh orange juice (juice from 3 oranges)
3 teaspoons orange peel (from 1 orange)
3 tablespoons orange liqueur (Cointreau)
Ingredients - Orange syrup
300 ml water
150 gr sugar
3 tablespoons orange liqueur
6-8 tablespoons boiled coffee
Ingredients - Meringues
100 g egg white
100 g granulated sugar
100 g powdered sugar
a pinch of salt
Enjoy!
????
????
????
My friends, if you liked this video, you can help grow the channel:
Rate the video! ???? - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social networks to let them know what dish you want to cook next.
Subscribe to the channel, press the “bell” button to get notified on new video, with quick and tasty recipes.
Thanks for your time!
Subscribe to your favourite recipes:
⚠️ Subtitles in many languages, don’t forget to turn On.
FIND ME ON OTHER PLATFORMS ????
???? Instagram :
????Facebook :
➡️ Blog :
????Patreon :
????Pinterest :
????Tik Tok :
Enjoy cooking!
Baking, Recipes :
Romanian, Recipes :
Chinese, Recipes:
Indian, Recipes :
Italian, Recipes:
Pasta, spaghetti, tagliatelle, macaroni, Recipes. :
Rice, Recipes :
Seafood, Recipes :
Breakfast, Recipes. Brunch, Recipes :
Fish, Recipes :
Vegetarian, Recipes :
Vegan, Recipes:
Sides, Recipes :
Dinner, recipes :
Lunch, Recipes:
Soup, Recipes:
Dessert Recipes:
Sauces Recipes :
Chicken Recipes:
The BEST Chocolate Orange Cake with Chocolate Ganache
This Chocolate Orange Cake is deliciously moist, packed with citrusy orange and rich chocolate flavor, and topped with the easiest chocolate orange ganache. I’m not kidding when I tell you this is the BEST chocolate cake. Plus, it's insanely easy to make, and doesn't even require an electric mixer!
Get the full recipe at: