THAI FRIED FISH/HOW TO MAKE THAI SAUCE/EASY RECIPES/GÓC NHÀ MẸ CHIP
A fried fish dip in Thai sauce and a fish sour soup will wake up your appetite. I'm sure you will be dribble when watching this clip.
Ingredients for fried fish
- 1 black seabass or tilapia, red snapper.
- fish sauce
- lemongrass, lemon juice, coriander or cilcantro
- red chillis, chilli paste
-sugar, minced garlic
- shallot
Ingredients for Thai sour soup:
- fish head
- lemon leaves, lemongrass
- tomatoes
- tamarind sauce
- chilli powder
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Incredible FLOUNDER IN SWEET AND SOUR SAUCE #Shorts #food #recipe
Yummy Chinese Recipe: Sweet & Sour Fish 酸甜鱼 Chinese Fish Recipe | Better than takeout!
This Sweet & Sour Fish (酸甜鱼) is one of our most-requested recipes, probably because children and adults both love this dish. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. Although it’s commonly used in China, I was surprised to learn that it been used in England since the Middle Ages, and remains popular in Europe as well as in the Americas. There are different methods of preparing the sweet and sour sauce. In China, traditionally the sauces are created from mixing honey or sugar with such white or black vinegar. Other ingredients such as soy sauce and ginger are also used. Unlike our other sweet and sour recipes, Roland has simplified this version of sweet and sour fish so that you’ll find it easier to execute.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan under Shogun series in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 5 - 6
Marinade for fish fillet - marinate for at least 15 mins before deep-frying
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300g of frozen flounder fish fillet
A generous dash of white pepper
1 teaspoon of chicken stock powder
1 teaspoon of salt
Juice from 1/2 thumb size of grated ginger
200ml of water
3 tablespoons of plain flour
1 tablespoon of potato flour
Putting the rest of the dish together
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1 bell pepper - deseeded & cut into wedges (deep-fry for 30-45s)
3 cloves of garlic - chopped
1 red onion - sliced
1/4 of a whole pineapple - cut into wedges
1 piece of tomato - deseeded & cut into wedges
1 cup of water
2 tablespoons of tomato sauce
1 tablespoon of chilli sauce
1 tablespoon of plum sauce/paste
1 teaspoon of sugar
1 tablespoon of fresh lemon juice
Thicken sauce up with some cornstarch solution
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
Fish fillet:
Chicken stock powder:
Potato flour:
Plum sauce:
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If you like this recipe, you might like these too:
Egg Tofu with Crispy Sweet Radish 自制蛋豆腐
Sembawang White Beehoon 三巴旺白米粉
Teochew Bak Kut Teh 潮州肉骨茶 Peppery Pork Rib Soup
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
CRISPY THAI - STYLE FRIED FISH | SHERSON LIAN
This week’s recipe is a crispy fried whole fish with a lip-smacking Thai-style sauce to accompany it.
It’s my take on Thai-inspired fried fish. If you’re a fried fish kinda person like me then this is a MUST TRY!!
Ingredients:
- 1 whole Sea Bass (Ikan Siakap)
- 30 gm Ginger
- 50 gm Garlic
- 2 stalks of Lemongrass
- 3 bird’s eye chilies
- 2 nos Lime
- 1 handful of Thai Basil
- 40 gm Gula Melaka
- 1 tbsp Cornflour (coat fish)
- 1 tsp corn flour (make a slurry)
- 3 tbsp Fish Sauce
- ¼ cup water
- oil
#ThaiStyleFriedFish #ThaiCuisine #AsianRecipe #FriedFish #Crispy #Spicy #Tasty #SVLTAN
___________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567
Crispy Fish Chilli Sauce (And Rice) • Thai Fried Fish • Nin is Cooking
???? 5 Fish recipes:
Today, I will show you a Thai fried fish recipe: crispy fish chilli sauce. There's nothing I love more than eating crispy fish and rice with a yummy Thai Chilli sauce, and this is why I will show you today how to cook fish fried in the pan.
Usually, when we cook chili garlic fish in Thailand, we use Red Tilapia fish with hot sauce.
But if you prefer cooking a Sea Bass fried recipe, you can follow along, as it's the exact same way of cooking it.
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Crispy Fish Chilli Sauce INGREDIENTS
● 1.5 kg Red Tilapia fish (any fish you like)
● 3 Tbsp All-purpose flour
● 500 ml Deep-frying oil
● 6 Pieces Kaffir lime leaves
● 1 Tbsp Diagonally cut green onion
Chili sauce
● 6 red chilies
● ½ Tbsp Chopped cilantro root
● 1 Tbsp Chopped garlic
● 1 Tbsp Sliced shallot
● 1 Tbsp Chopped cilantro
● 1 Tbsp Thinly sliced lemongrass
● 3 Tbsp Fish sauce
● 3 Tbsp Lime juice
● 2 Tbsp Palm sugar
● 2 Tbsp Hot water
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If there’s no Asian store around you, almost everything I used for this recipe is available on Amazon ????
» Palm sugar blocks:
» Fish sauce:
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???? WHAT’S IN MY KITCHEN ????
Most of my gear is not available on Amazon or online, because it's Thai brands that sell only in Thailand. But I found very similar items that you might like as well
» KROK Mortar:
(Use the code NIN10 for a 10% discount!)
» Wok:
» Knife:
» Cutting board:
» Portable gas stove:
» Silicone spatula set:
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???? CAMERA GEAR (SOLO FILMING & ON BUDGET) ????
» Sony a6400 + 16-50mm:
» Tripod:
» Video head:
» Ring light:
» Light:
» Microphone:
These links are affiliate links from Amazon.com, which means that if you use my links to buy these products or ingredients, Amazon will pay me a small fee, and there is no extra cost to you. If you use these links, I really appreciate your support ????????
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MORE DELICIOUS FISH RECIPES ????
???? SEA BASS Fish Soy Sauce:
???? TOM YUM Soup Recipe With FISH:
???? Thai fish larb recipe with fried fish:
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???? For business inquiries: niniscooking@gmail.com
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???? TIMESTAMPS:
00:00 Introduction
00:25 How to make the crispy fried fish
03:12 Prepare herbs for the spicy chilli
05:28 Make the spicy chilli sauce
08:08 Outro
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Have a wonderful day!
❤ Nin
#Friedfishrecipe#Thairecipe#Niniscooking
FISH FILLET WITH SWEET AND SOUR SAUCE | TASTIEST RECIPE EVER | KITCHEN IDOL
#fishfilletwithsweetandsoursauce #fishfillet
INGREDIENTS:
1 ½ kilo cream dory fish fillet
4 cups cooking oil (for frying)
2 teaspoon salt
1 teaspoon ground black pepper
2 pcs.eggs
⅓ cup cornstarch
¾ cup all purpose flour
4 cloves minced garlic
1 pc.red onion
½ thumbsize ginger
2 pcs.bay leaves
⅓ cup vinegar
⅓ cup tomato sauce
⅔ cup pineapple juice
½ cup pineapple tidbits
2 teaspoon soy sauce
½ teaspoon seasoning granules
⅓ cup white sugar
2 pcs.bell pepper
2 stalk spring onion
1 pc.carrots
2 tablespoon diluted cornstarch
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