How To make Sweet/Sour Meatballs
1 1/2 lb Ground beef
2/3 c Cracker crumbs
1/3 c Onion; minced
1 Egg
1 1/2 ts Salt
1/4 ts Ginger
1/4 c Milk
1 tb Shortening
2 tb Corn starch
1/2 c Brown sugar; packed
1 cn Pineapple tidbits; 13.5 oz
| drained (reserve syrup) 1/3 c Vinegar
1 tb Soy sauce
1/3 c Green bell pepper; chopped
Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Poor into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.
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Chinese Mom's air fry sweet and sour meat balls, use the sauce for anything
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SWEET & SOUR BOLA BOLA RECIPE
Ingredients:
Bola bola
Onion
Garlic
Ginger
Bell pepper
Carrots
Banana ketchup
Oyster sauce
Black pepper
White sugar
#sweetandsour #bolabolarecipe #kitchenomica
PORK BOLA BOLA RECIPE || KITCHENOMICA
Sweet & Sour Bola-Bola, SIMPOL!
HOW TO MAKE SIMPOL SWEET & SOUR BOLA-BOLA
Join #ChefTatung as he prepares a #Simpol recipe for #SweetandSourBolaBola!
Expect loud shouts of excitement as soon as your family sees you carrying this dish from the kitchen to the dinner table. Who doesn’t love meatballs? And this super easy bola-bola recipe is a no-fail one that you can whip up in no time. Plus, that classic sweet and sour sauce is hard to beat. It tastes just like how Chinese restaurant do theirs, but this one’s much more affordable to make. Try it now! Let’s start cooking #SimpolSweetandSourBolaBola!
INGREDIENTS
For the meatball mixture:
1/2 kilo ground pork
1 teaspoon salt
1 tablespoon minced onion
1 teaspoon black pepper
2 tablespoons Datu Puti Oyster Sauce
2 tablespoons grated carrots
1 egg
1/4 cup flour
For the sweet and sour sauce:
2 tablespoons sweet chili sauce
1 1/2 tablespoons. Datu Puti Oyster Sauce
chopped spring onions, for garnish
Try other SIMPOL recipes:
Lemon Butter Chicken -
Pinoy-Style Kung Pao Chicken -
Chinese-Style Soy Fried Chicken -
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Sweet and Sour Meatballs with Homemade Meatballs! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
Homemade meatbals: thereciperebel.com/easy-meatball-recipe/
Sweet and Sour Meatballs
1 tablespoons canola oil
1 red bell pepper
1 green bell pepper
398 ml canned pineapple chunks with juice (about 2 cups with pineapple and juice)
1 teaspoon minced garlic
1 teaspoon minced ginger
1 1/4 cups granulated sugar
3/4 cup white vinegar
1/2 cup tomato ketchup
3 tablespoons corn starch
2 tablespoons low sodium soy sauce
salt and pepper
INSTRUCTIONS:
In a large skillet, saute peppers on oil until crisp-tender.
Add garlic and ginger and cook 1 minute.
Stir in the pineapple chunks with juice.
In a large glass measuring cup or bowl, whisk together the sugar, vinegar, ketchup, corn starch and soy sauce. Add to the pan with the peppers and pineapple.
Add the meatballs, and simmer for 5-10 minutes until thickened and meatballs are heated through.
Taste and adjust salt and pepper if necessary. If desired for a milder sauce, stir in 1/4 cup of water or broth.
Sweet and Sour Meatballs
Recipe link (Engish):
This is a quick video tutorial on how to easily make Sweet and Sour Meatballs from scratch. Enjoy!
EASY Sweet Sour Meatballs
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Great for appetizers, or, what I took them for was a football game. It is easy to just grab a couple and go. No need to make a plate and fuss.. ;)
3/4 lb. (3/4 of 16-oz. pkg.) frozen prepared meatballs
1 pkg. (16 oz.) frozen stir-fry vegetables (sliced green, red and yellow peppers and white onions)
1/4 cup apricot jam
1/4 cup KRAFT CATALINA Dressing
2 Tbsp. soy sauce
COMBINE all ingredients in large skillet; cover.
COOK on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.
SERVE over hot cooked rice or pasta, if desired.
Special Extra
Add 1/2 tsp. each ground ginger and garlic powder to the sauce while cooking.
This was a Kraft Foods recipe :)