4 lb Chuck roast 1 Envelope Lipton Onion Soup Mix 1 cn 4oz sliced mushrooms, -drained On sheet of foil, sprinkle soup mix on all sides of roast; top with mushrooms. Wrap loosely, sealing edges airtight with double fold. Place in shallow baking pan. Bake 375^ for 2 1/2 hours or until meat is tender. When meat is done, remove from oven. Open one end of foil and pour juices into saucepan. Juices may be served as natural gravy or thickened with flour. Lift meat to serving platter. Source: Lipton Onion Soup Mix Envelope 1970
How To make Flavory Pot Roast's Videos
Best Ever Roast recipe | Let’s Go!
#shorts #cooking #roast
For the Magnalite pot shown in this video and also my seasoning line check out the link below ⬇️
Perfect Pot Roast
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
How To Turn Tough Meat Into Tender Perfection
Turning a tough cut of meat into tender perfection in 8 easy steps.
Roux Recipe: 6 tbsp unsalted butter 10 tbsp ap flour
Rosemary salt recipe full batch 1 cup kosher salt 14 sprigs of rosemary stripped 8 sprigs sage stripped 3-5 cloves of garlic (3 if they are big and 5 if small) 1 lemon zested
Rosemary salt weighted recipe 250 grams of kosher salt 8 grams of fresh sage leaves 16 grams fresh rosemary leaves 20 grams of fresh garlic 3 grams of fresh lemon zest
FOLLOW ME: Instagram- TikTok- Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love: Tojiro Bread Slicer 270mm- D5 Allclad Pan- Made In Cookware nonstick pan- My Zojirushi Rice Cooker- Benriner Extra wide mandoline- Microplane- Vitamix Blender- Cuisinart Food Processor- KitchenAid Stand Mixer- Breville Barista Express Espresso Machine- My Le Creuset pot-
My Camera Equipment: Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera- Sony Alpha a6400 Mirrorless Camera- Sigma 24-70mm F2.8 DG DN Art for Sony E Lens- Sigma 16mm f/1.4 DC DN Contemporary Lens- Sony 18-105mm F4 G OSS- DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Classic Pot Roast
There is nothing better than a one-pan set it and forget it recipe. And that's exactly what happens with this classic pot roast dish! The chuck roast is roasted with carrots and potatoes, creating a fall-apart tender meal!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook: Visit my website: Check me out on Instagram:
------------------------------
INGREDIENTS
- 3-4 lb chuck roast - 1 tbsp kosher salt - 1 tsp pepper - 2 tbsp butter - 1 cup diced onion - 1 cup diced celery - 1 cup diced carrot - 2 tbsp tomato paste - 1 cup red wine - 3 cup beef stock - 2 tbsp Worcestershire sauce - 2 lb carrots, cut into large sticks - 1 1/2 lb small baking potatoes - 1 tbsp cornstarch
INSTRUCTIONS
- Preheat oven to 325°F. Sprinkle salt and pepper over the entire chuck roast and set aside.
- In an 8-quart Dutch oven, melt the butter over medium heat. Add the diced onion, celery, and carrot. Sauté until soft and beginning to brown on the bottom of the Dutch oven, 6-8 minutes. Add the tomato paste and cook until the paste forms a caramelized layer on the dutch oven, 3 minutes. Add the red wine, beef stock, and Worcestershire sauce.
- Place the prepared chuck roast in the middle of the liquid in the Dutch oven. Cover with the lid and roast in the preheated oven. The roast will take approximately 1 hour per pound of meat.
- Once the roast is nearing the fall-apart tender stage with about 1 hour remaining in roasting time, remove ¼ cup of the drippings and add the prepared carrots and potatoes. Then continue to roast until the carrots and potatoes are tender, about 1 hour.
- Remove the pan from the oven and remove the roast, carrots, and potatoes, leaving the sauce and drippings in the pan. Set the pan over medium heat. Whisk the cornstarch into the reserved cooled drippings. Stir this cornstarch slurry into the hot drippings and stir until slightly thickened like gravy. Serve with the roast and vegetables.
#potroast #dinner #onepan
Mississippi Pot Roast #mississippipotroast #crockpotmeal #cheysingh