4 lb Chuck roast 1 Envelope Lipton Onion Soup Mix 1 cn 4oz sliced mushrooms, -drained On sheet of foil, sprinkle soup mix on all sides of roast; top with mushrooms. Wrap loosely, sealing edges airtight with double fold. Place in shallow baking pan. Bake 375^ for 2 1/2 hours or until meat is tender. When meat is done, remove from oven. Open one end of foil and pour juices into saucepan. Juices may be served as natural gravy or thickened with flour. Lift meat to serving platter. Source: Lipton Onion Soup Mix Envelope 1970
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SLOW COOKER POT ROAST | an easy crock pot roast for dinner
This slow cooker pot roast has meltingly tender chuck roast and chunky vegetables infused in a savory, aromatic broth. It's a classic comfort food recipe. But the best part? It's so darn easy to make!
Pot roast is often a star addition to a holiday table between Thanksgiving and Christmas. But this version is such a set-it-and-forget-it type of meal after you sear the big hunk of meat, which makes it perfect for any Sunday dinner... I'd say from now until Spring! So grab your crock pot and I'll walk you through everything you need to know on how to make the perfect pot roast.
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► TIMESTAMPS: 00:00 Intro 00:35 Chop the vegetables 02:14 What type of meat to use for pot roast 02:35 Season the chuck roast 03:20 Sear the chuck roast on the stove 04:28 Add the meat and vegetables to the slow cooker and cook on low for 8 hours 05:46 Thicken the broth (optional) 06:14 Shred the meat 06:42 Place the pot roast meat and vegetables on a serving platter 07:40 Taste test
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Perfect Pot Roast
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How to Make an Amazing Pot Roast | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make an Amazing Pot Roast! An easy one pot recipe that you can all make at home. I try to use one pot at least. I hope you all make this pot roast and let me know how you did in the comments below!
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------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Staub Dutch Oven: