ULTIMATE MAC & CHEESE | Jamie Oliver
MAC AND CHEESE, the ultimate, MAC AND CHEESE! Oh my. Oh my. We ain’t playing around with this one, this is a classic. An indulgent and heavenly treat. If you mac, you mac. If you cheese, you cheese. But if you wanna mac and cheese, then do this recipe. Get it in my mouth, again.
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Highland Mussels | Jamie Oliver | Jamie’s Great Britain
Roasted Sardines | Jamie Oliver
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The flavor of this chorizo mac n cheese will blow you away and is macro-friendly #shorts
Chorizo Mac n Cheese
Per serving (makes 6):
500 Calories
39g Protein
56g Carbs
13g Fat
LOW FAT CHORIZO
Note: this recipe makes 32oz of chorizo, and you only need 16oz for the Mac n Cheese. You can either double the recipe, or keep the rest of the chorizo “marinating” and use it for another meal (I used half for the Mac n cheese, and the other half for the breakfast burrito recipe I posted last week)
Chorizo:
10 dried Guajillo peppers
4 dried pasilla peppers
De-seed and de-stem, soak in hot water for 10-15 minutes until soft
~1/2 cup chile water
2 Tablespoon ground paprika1 tablespoon ground oregano
2 teaspoon ground cumin
2 Tablespoon COARSE Kosher salt*
1.5 teaspoon ground black pepper
5 garlic cloves
1/2 cup apple cider vinegar
32oz 93% ground beef
*if using fine grain salt (table salt), divide quantity in half
High Protein Mac n Cheese:
400g pasta
450g fat free blended cottage cheese
80g low fat cheddar
80g 1% milk
30g cheddar cheese powder*
5g nutritional yeast
BLEND UNTIL SMOOTH
*buy in bulk off of Amazon, or use dried packets from any boxed Mac n cheese
Topping:
80g low fat cheddar
Chopped cilantro garnish
#stealthhealth #mealprep #mealpreprecipe #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness
$145 vs $10 Mac & Cheese: Pro Chef & Home Cook Swap Ingredients | Epicurious
Professional chef Bill Clark and home cook Emily are swapping materials and hoping for the best! We set Emily up with an eye-popping $145 worth of ingredients from chef Bill’s kitchen along with his luxurious lobster mac and cheese recipe. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill, a more reasonable $10 recipe from Emily was being accentuated on the fly in a quest to make it something gourmet. Grab a bottle of ketchup and tune in to find out who came out on top under these mixed up circumstances!
Chef Bill is on Instagram at @billclarkmakes
Follow Emily at @emilyslamduncan
Keep up with Rose at @rosemarytrout_foodscience
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Jalapeno Cheddar Mac and Cheese - A Flavorful Twist on a Classic Favorite! | Capital Kitchen
Spice up your mac and cheese game with our Jalapeno Cheddar Mac and Cheese recipe! Featuring sliced Capital King Jalapeno Cheddar Smokies and a blend of spices, this recipe promises to be a hit. Trust us, you have never had mac and cheese like this before! Follow our easy steps to create this mouthwatering dish that will have your family and friends asking for seconds.
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Here is how to make the best Mac and Cheese:
◦ 2 Capital King Jalapeno Cheddar Smokies, sliced into bite-sized pieces.
◦ 700g Macaroni Pasta
◦ 1 Stick (113g) of Butter
◦ 1/2 Cup Flour
◦ 1L Whole Milk
◦ 500g Aged Cheddar Cheese, shredded.
◦ 1 Tbsp Smoked Paprika
◦ 1 Tbsp Garlic Powder
◦ 1/2 Tsp Dried Chili Flakes (optional)
◦ Coarse Sea Salt, to taste
◦ 1 Cup Panko Breadcrumbs
◦ 2 Tbsp Butter, melted.
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.
2. Cook the macaroni pasta in a large pot of salted boiling water until al dente, following the package instructions. Drain the pasta and set it aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, cooking for 2-3 minutes or until golden brown.
4. Slowly pour the milk into the saucepan, whisking continuously to avoid lumps. Add the smoked paprika, garlic powder, and chili flakes (if using). Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes until the sauce has thickened.
6. Add the shredded cheddar cheese to the saucepan and stir until it's melted, and the sauce is smooth. Season with salt to taste.
7. Add the cooked macaroni pasta and sliced Jalapeno Cheddar Smokies to the cheese sauce and stir until everything is coated.
8. Pour the mac and cheese mixture into the greased baking dish and spread it out evenly.
9. In a small bowl, mix together the Panko breadcrumbs and melted butter until the crumbs are evenly coated.
10. Sprinkle the Panko breadcrumbs over the top of the mac and cheese.
11. Bake in the preheated oven for 30-35 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
12. Let the mac and cheese cool for a few minutes before serving. Enjoy!
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#macandcheese #comfortfood
How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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3-Minute Vs. 30-Minute Vs. 3-Hour Mac N' Cheese • Tasty
Alexis prepares 3 recipes for Mac N' Cheese at 3 different time commitments. Check the pinned comment below to find all the recipes!
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The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
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