Quick Green Beans & Mushrooms Recipe
Quick Green Beans & Mushrooms Recipe. Part of the series: Healthy Meals in Under 30 Minutes. Learn tips on how to make green beans and mushroom seasoning in this free online video clip on easy and fast meals in under 30 minutes.
EASY Green Beans with Mushrooms
Here's a really simple way to use frozen green beans in a delicious side dish. The recipe is below...
EASY Green Beans with Mushrooms
Makes About 6 Servings
1 (1 pound) bag of frozen cut green beans, NOT thawed
¼ to 1/3 cup chopped leeks, scallions, or onions of choice (use more if desired)
1 (4 oz) can mushroom pieces, drained
1 Tbsp extra virgin olive oil, or 1 to 2 Tbsp vegetable broth
Salt and pepper to taste
1/2 tsp dried dill weed, or to taste
1 or 2 lemon wedges, optional
Heat a skillet (that has a lid) on just over medium heat. Add the oil or broth and allow it to heat very briefly. Add the leeks or onions of choice, and mushroom pieces and allow to sauté briefly. Add the frozen green beans, salt and pepper as desired, and about half the dill weed you want to use. Stir to combine and cover with lid until mixture starts to bubble/sizzle. Turn the heat up briefly if needed to get this process started. Once the mixture is hot, reduce heat to medium and keep the lid on the skillet when not checking on the mixture. Stir occasionally as the beans defrost and cook, adding a small amount of water or broth (1 or 2 tablespoons at a time), as needed. Cook, stirring occasionally, until beans are as tender as you like. Cooking for about 6 to 8 minutes should make them crisp-tender.
Remove from heat and sprinkle with additional dill weed, to taste. Squeeze one or two lemon wedges over the mixture, drizzling the lemon juice into the vegetables. Stir briefly to combine and serve.
Green Beans and mushrooms
E11 Green Beans and mushrooms in this cook we make green beans with mushrooms and onions. This is Easy quick side for a week night when I'm doing a low carb night this is a perfect side dish.
Sautéed Green Beans and Mushrooms with Garlic Easy Side Dish Recipe
Sautéed Green Beans and Mushrooms with Garlic is an easy side dish recipe that only has a few ingredients and comes together in minutes. It adapts easily to what you have on hand. Use Fresh or Frozen Green Beans, Fresh or Canned Mushrooms, and Fresh Garlic or Garlic Powder. It’s gonna be good no matter how you cook it.
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EASY SAUTEED GREEN BEANS WITH MUSHROOMS
Boiled green beans went out the window, when I discovered cooking them this way. Even canned ones can be sautéed. This are so tasty and really bring out the flavors of the bean. If you don't like mushrooms, you don't have to use them, they will still be fabulous. I hope you enjoy this recipe! Don't forget to SUBSCRIBE to see what I am up to in the kitchen next!
Yummy Vegetarian Meal: Pinto Beans Recipe with Mushrooms & Potatoes! Great for Weight Loss!
Pinto beans with mushrooms and potatoes are easy to prepare, flavorful, and healthy. As a side dish, pinto beans complement BBQ meals, fried chicken, and mashed potatoes. If you’re a vegetarian, pinto beans are a source of protein and naturally gluten-free.
#pintobeans #mushroom #potato #veggies #easyrecipe #healthyfood #delicious
Ingredients:
8 OZ Mushrooms, Sliced
1 Dinner Spoon Tomato Paste
8 OZ Potatoes, Chopped
30 OZ Can Pinto Beans
Salt
Pepper
Thyme
2 OZ Butter
Lemon Juice
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