Heat Up Your Mealtime: Masala Cheesy Macaroni Sparks a Flavor Revolution!
Spice up your dinner routine with the ultimate comfort food: Masala Cheesy Macaroni! Cheese, spice, and everything nice—get ready for a flavor explosion in every bite! Make this with Nurpur Mozzarella and Cheddar Cheese and enjoy.
#cheesymasalamacaroni #masalamacaroni #cheesymacaroni
Cheesy Macaroni Recipe in Urdu
Ingredients for Boiled Macaroni:
Water 4-5 cups
Salt 1 tbsp
Elbow macaroni 3 cups
Ingredients for Cheesy Masala Macaroni:
Oil 3 tbsp
Garlic (chopped) 1 tbsp
Onion (chopped) 1 cup
Carrot cubes 1 cup
Tomato paste 1/4 cup
Chili sauce 2 tbsp
Red chili flakes 1 tbsp
Black pepper crushed 1 tsp
Red chili powder 1 tbsp
Salt 1 tsp
Milk 2 cups
Boiled macaroni
Capsicum cubes 1 cup
Nurpur Cheddar Cheese (grated) 1 cup
Nurpur Mozzarella Cheese (grated) 1 cup
Green coriander (chopped) for garnishing
Red chili flakes for garnishing
Directions for Boiled Macaroni Preparation:
1. In a pot heat water and add salt. Bring it to a boil.
2. Add macaroni and boil until 80% done. Strain and set aside.
Directions for Cheesy Masala Macaroni Preparation:
3. In a pot heat oil and add garlic. Cook for a minute.
4. Add onion and cook until translucent.
5. Add carrots, tomato paste and cook for a minute. Add chili sauce, red chili flakes, black pepper crushed, red chili powder, salt and mix it well.
6. Add milk and cook for 2-3 mins. Add boiled macaroni, capsicum and cook for 3-4 mins.
7. Add Nurpur Cheddar & Mozzarella Cheese and cook until cheese melts.
8. Dish it out, garnish with green coriander, red chili flakes and serve.
9. Your Cheesy Masala Macaroni is ready. Serve and enjoy.
Prep time: 15-20 mins
Cooking time: 20-25 mins
Servings: 4-5
How to make... Mac & Cheese x 3 Ways!
(PP) Contains product placement. Pasta is a classic comfort food and it doesn’t get much more indulgent than Mac & Cheese. I like to add flavours like chorizo, basil or paprika but sometimes the classic version is all you want! Check out the recipe:
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HOW TO MAKE 6 CHEESE LOBSTER MAC AND CHEESE RECIPE
HOW TO MAKE 6 CHEESE LOBSTER MAC AND CHEESE ~ In this video Kiona shows you how to make Cheesy Lobster Mac and Cheese recipe. I hope you enjoy this how to / cooking video. Please Share , like, comment and subscribe. Thank you for all of your love and support . Much Love to each and every one of you. Peace and Blessings.
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Creamy Smoked Mac and Cheese Recipe | Fast and Flavorful Side
Episode 12: Creamy Smoked Mac and Cheese
#wishingwellbbq #letsdoit #SmokedMac&Cheese
Today I'm going to show you how to make this incredibly creamy and delicious Smoked Mac and Cheese! Although Mac and Cheese is typically a side dish, this recipe just may be the star of your dinner! With a little prep work and a relatively short cook, you can really impress your guest with this recipe. Oh, and if you don't have a smoker, no problem! You can cook this in the oven!
•RECIPE•
•Cheese Sauce:
-Grate 1 lb Block of Extra Sharp Cheddar and 1 lb of Gouda Cheese. Mix together.
-In a low heat pot, mix 1 stick of butter and 2 cups of heavy cream and let it get nice and hot.
-Then add a can of Campbells Cheddar Cheese and whisk until it thickens.
-Turn the heat off and slowly mix in shredded cheese. As it thickens you may need to add some additional milk. For my recipe, I had to add an additional 2 cups. (Save some shredded cheese to top our Mac with later)!
-To the sauce add 1tbsp salt, 1tbsp, black pepper, and 1tbsp paprika.
•Noodles and Assembly
-Boil 1lb of dry Elbow macaroni and let it cook until it is almost done. Once they are done, shock them in the sink by draining the water and running cold water through the noodles. This prevents them from continuing to cook.
-Slowly mix the sauce in with the noodles.
-In an oiled cast iron pot, mix in your Mac and Cheese and top with remaining shredded cheese and add a 1/4 cup of shredded Parmesan, crumbled bacon from earlier, and some paprika for color.
-Place the Pot on a 300°-325° Smoker of your choice for about 45 minutes to an hour or until the top is nice and bubbly and has a nice crust!
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GREAT VALUE with GRACE - Loaded Macaroni & Cheese Bake
Welcome to our Great Value with Grace recipe series, where we have teamed up with our friends @chefdefour and @ksnice_n_spice to show you how to create delicious dishes at home, and how to make your Grace Foods ingredients and products go that little bit further!
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Grown-Up Comfort Classics: Stovetop Mac and Cheese and Turkey Meatloaf
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to Simple Stovetop Macaroni and Cheese. Science expert Dan Souza explains the proper way to use a whisk. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans. Next, test cook Becky Hays makes the perfect Turkey Meatloaf with Ketchup-Brown Sugar Glaze. Finally, gadget critic Lisa McManus reviews lid holders.
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