Heat Up Your Mealtime: Masala Cheesy Macaroni Sparks a Flavor Revolution!
Spice up your dinner routine with the ultimate comfort food: Masala Cheesy Macaroni! Cheese, spice, and everything nice—get ready for a flavor explosion in every bite! Make this with Nurpur Mozzarella and Cheddar Cheese and enjoy.
#cheesymasalamacaroni #masalamacaroni #cheesymacaroni
Cheesy Macaroni Recipe in Urdu
Ingredients for Boiled Macaroni:
Water 4-5 cups
Salt 1 tbsp
Elbow macaroni 3 cups
Ingredients for Cheesy Masala Macaroni:
Oil 3 tbsp
Garlic (chopped) 1 tbsp
Onion (chopped) 1 cup
Carrot cubes 1 cup
Tomato paste 1/4 cup
Chili sauce 2 tbsp
Red chili flakes 1 tbsp
Black pepper crushed 1 tsp
Red chili powder 1 tbsp
Salt 1 tsp
Milk 2 cups
Boiled macaroni
Capsicum cubes 1 cup
Nurpur Cheddar Cheese (grated) 1 cup
Nurpur Mozzarella Cheese (grated) 1 cup
Green coriander (chopped) for garnishing
Red chili flakes for garnishing
Directions for Boiled Macaroni Preparation:
1. In a pot heat water and add salt. Bring it to a boil.
2. Add macaroni and boil until 80% done. Strain and set aside.
Directions for Cheesy Masala Macaroni Preparation:
3. In a pot heat oil and add garlic. Cook for a minute.
4. Add onion and cook until translucent.
5. Add carrots, tomato paste and cook for a minute. Add chili sauce, red chili flakes, black pepper crushed, red chili powder, salt and mix it well.
6. Add milk and cook for 2-3 mins. Add boiled macaroni, capsicum and cook for 3-4 mins.
7. Add Nurpur Cheddar & Mozzarella Cheese and cook until cheese melts.
8. Dish it out, garnish with green coriander, red chili flakes and serve.
9. Your Cheesy Masala Macaroni is ready. Serve and enjoy.
Prep time: 15-20 mins
Cooking time: 20-25 mins
Servings: 4-5
Creamy Smoked Mac and Cheese Recipe | Fast and Flavorful Side
Episode 12: Creamy Smoked Mac and Cheese
#wishingwellbbq #letsdoit #SmokedMac&Cheese
Today I'm going to show you how to make this incredibly creamy and delicious Smoked Mac and Cheese! Although Mac and Cheese is typically a side dish, this recipe just may be the star of your dinner! With a little prep work and a relatively short cook, you can really impress your guest with this recipe. Oh, and if you don't have a smoker, no problem! You can cook this in the oven!
•RECIPE•
•Cheese Sauce:
-Grate 1 lb Block of Extra Sharp Cheddar and 1 lb of Gouda Cheese. Mix together.
-In a low heat pot, mix 1 stick of butter and 2 cups of heavy cream and let it get nice and hot.
-Then add a can of Campbells Cheddar Cheese and whisk until it thickens.
-Turn the heat off and slowly mix in shredded cheese. As it thickens you may need to add some additional milk. For my recipe, I had to add an additional 2 cups. (Save some shredded cheese to top our Mac with later)!
-To the sauce add 1tbsp salt, 1tbsp, black pepper, and 1tbsp paprika.
•Noodles and Assembly
-Boil 1lb of dry Elbow macaroni and let it cook until it is almost done. Once they are done, shock them in the sink by draining the water and running cold water through the noodles. This prevents them from continuing to cook.
-Slowly mix the sauce in with the noodles.
-In an oiled cast iron pot, mix in your Mac and Cheese and top with remaining shredded cheese and add a 1/4 cup of shredded Parmesan, crumbled bacon from earlier, and some paprika for color.
-Place the Pot on a 300°-325° Smoker of your choice for about 45 minutes to an hour or until the top is nice and bubbly and has a nice crust!
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Editor: Austin Chapman, Edge Line Graphics
Make Flavorful Macaroni and Cheese - DIY - Guidecentral
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About this DIY project:
- Title: Make Flavorful Macaroni and Cheese
- Maker: The Chunky Chef -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 1 lb (16 oz) cavatappi pasta
- 2 cups frozen peas, thawed
- 1 lb bacon, diced
- 1 medium yellow onion, diced
- 2 cups Unsweetened Original Almond Milk
- 4 cloves garlic, minced
- 2 Tbsp fresh thyme leaves, minced
- 1½ cups shredded Gruyere cheese
- 1 cup shredded sharp cheddar cheese
- salt and pepper, to taste
- 1 cup sour cream (plain Greek yogurt may be substituted)
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Ina Garten's Mac and Cheese | Barefoot Contessa | Food Network
Ina's mac and cheese is a childhood favorite with a grown-up twist!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Mac and Cheese
RECIPE COURTESY OF INA GARTEN
Level: Easy
Yield: 6 to 8 servings
Ingredients
Kosher salt
Vegetable oil
1 pound elbow macaroni or cavatappi
1 quart milk
8 tablespoons (1 stick) unsalted butter, divided
1/2 cup all-purpose flour
12 ounces Gruyere, grated (4 cups)
8 ounces extra-sharp Cheddar, grated (2 cups)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
3/4 pound fresh tomatoes (4 small)
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Directions
Preheat the oven to 375 degrees F.
Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.
Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
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Ina Garten's Mac and Cheese | Barefoot Contessa | Food Network
3-Minute Vs. 30-Minute Vs. 3-Hour Mac N' Cheese • Tasty
Alexis prepares 3 recipes for Mac N' Cheese at 3 different time commitments. Check the pinned comment below to find all the recipes!
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Kraft Easy Mac Original Flavor Mac And Cheese Snack Pack Review
Watch the 9malls review of the Kraft Easy Mac Original Flavor Mac And Cheese Snack Pack. Is this the best shells and cheese microwave snack yet? Watch the hands on taste test to find out.
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