How To make Flaky Mushroom Swirls
2 tb Olive or vegetable oil
1 1/4 c Frozen chopped onions
2 tb Olive or vegetable oil
1 lb White mushrooms; trimmed,
- wiped, & finely chopped - (See NOTE) 2/3 c Grated Parmesan cheese
2 ts Dried chervil leaves
- crumbled Salt Freshly ground black pepper 1 lb All-butter puff pastry
- defrosted according to - package directions IN A LARGE HEAVY SKILLET, heat 2 tablespoons of oil over medium-high heat until hot but not smoking. Add the onions and saute them until just limp, about 3 to 4 minutes. Add the remaining oil, then stir in the mushrooms. Adjust the heat to high and cook the mushrooms until the moisture has almost completely evaporated, 7 minutes, stirring often. Remove the pan from the heat, stir in the cheese, chervil and pepper, and set the filling aside while rolling out the pastry. Lightly flour a clean workspace. Unfold the pastry and dust lightly with flour. Using a floured rolling pin, roll the pastry into a rectangle about 12-by-18 inches. Cut the rectangle into 2 long rectangles measuring 6-by-18 inches each. Brush off the excess flour, and spread half of the mushroom mixture over each rectangle, leaving a 1-inch border at the uppermost edges. Starting with the bottom long edge,
roll up each rectangle jelly roll fashion gently pressing the top edge to seal the pastry. Carefully wrap the rolls tightly in plastic wrap or foil. Flatten each roll slightly by pushing gently on the sides so the spirals will be oval-shaped, and refrigerate until the pastry is firm, at least 2 hours. This may be done up to 4 days ahead of time. Preheat oven to 375F, and line a cookie sheet (or 2 if you have them) with baking parchment. Remove the rolls from the refrigerator as you are ready to cut them. With a sharp knife, cut the rolls crosswise into 3/8-inch slices. Place each oval onto the parchment, leaving 1 1/2 inches of space between them. Transfer the pan(s) to the middle of the oven, and bake until the tops are lightly browned. With a spatula, turn the spirals over and continue cooking until the second side is lightly browned and the centers are cooked through. If using 2 pans, rotate the pans during baking for even baking. Remove the pans, slide the swirls onto a rack to cool, and continue in the same fashion until all the swirls are baked. Serve warm. NOTE: If using your food processor to chop mushrooms, you will be far more successful if you pulse them several times to reach the desired consistency rather than let the machine run. Over-processed mushrooms are often watery and will not brown.
How To make Flaky Mushroom Swirls's Videos
The Best Creamy Mushroom Puff Pastry Tart - By One Kitchen
Really delicious and easy cream cheese and mushroom gravy tart with red onions and parmesan.
Music by Epidemic Sound (
6 people
You will need:
1 sheet of puff pastry
1/3 stick of butter
7 oz of mushrooms
1 red onion + 2 for the top
1 broth cube
1 tbsp of flour
1 cup of heavy cream
Salt and pepper
1 tsp of thyme
1/3 cup of parmesan
7 oz of cream cheese
1 lightly whisked egg
350 degrees F convection for 23-25 minutes
You can also follow me on:
Facebook:
Instagram:
Pinterest:
Twitter:
Food, Cooking and Recipes
#food #cooking #homemade #recipe
???? Satisfying & Creative Dough Pastry Recipes # 760????Bread Rolls, Bun Shapes, Pasta, 1ice Cake #shorts
????Wellcome to my channel ♥1ice Cake♥
????Satisfying & Creative Dough Pastry Recipes # 760????Bread Rolls, Bun Shapes, Pizza And Pasta, 1ice Cake
▽How to make beautiful buns or pies. Forms of buns or pastries may be different. This video shows how to form buns. Methods for shaping buns, & More like dough pastry recipes, creative cake ideas, decorating cake, how to make pizza dough, pasta recipes, bread rolls recipe, tricks for shaping pastries. dough forming methods. forming buns from yeast dough. Puff pastry methods. Baking tricks. Satisfying and creative. food hacks. tricks for shaping baked goods. There are also burger molds or original bun and pastry shaping. Ideas to surprise loved ones or guests. DIY homemade buns or pastries original. Chinese steamed mantou buns. These buns are steamed. The names of the recipes for such dishes are different in different countries, but the essence is the same.
We hope that you can find at least one option for yourself that you like and use it.
Here are shown ideas on how to do this, and how to do it is up to you.
????Thank you for watching the videos please subscribe to our channel And share this video with your friends if you like it. ! ????????????
▽1ice Cake | Easy And Yummy Dough Pastry Recipes | Satisfying Cake Decoration | Food Ideas To Improve Your Cooking
#Satisfying #Cake #Decorating #SoTasty #CakeIdeas #PerfectCake #SoTastyCake #EasyCake #Yummy #SoYummy #YumupCake #Tasty #dough #Recipes #howto #BunShapes #buns #BreadRolls #Rolls #Bread #Baking #Cooking #DoughPastry #Puff #Pastry #Pasta #Pizza #Pie #CreamyPasta #Food #Creative #Cakeart #TastyCake #MoonCake #Homemade #1ice #1iceCake
The FLAKIEST Chicken Puff Patties | Comfort Food Favourites
These Chicken Puff Patties are flaky and loaded with a creamy chicken filling! Easy to prepare ahead, these Chicken Puff Patties are simple yet delicious. These Chicken Puff Patties are my favourite appetizer, and I'm sure you are going to love them as well!
Full Written Recipe -
Cookie Cutters (CAD) -
Cookie Cutters (US/Global) -
Check out the Round Cookie Cutters I used here -
#platinitwithwendy #chickenpatties #christmasrecipes
______________________________________________
Subscribe for more recipes that impress with ease! -
Check out my Facebook Page -
Follow me on Instagram -
Join my Tiktok family -
mom's best curried mushroom quiche *vegetarian*
If you are new here, subscribe to my Youtube channel, new recipes weekly!
Recipe down bellow:
Link for THE CRUST (rough puff):
Instagram:
TikTok:
Twitter:
Facebook:
If you have never made quiche at home this recipe is perfect for you, not only is it very simple but the flavors will blow your mind! Give it a try, treat yourself to a piece of savory custard for dinner! cheers!
Mom's curried mushroom quiche recipe:
-1 ea fully baked pie crust (rough puff recommended)
-8 oz (1/2lb) mushrooms (I used baby bella and white button)
-1/2 bunch of parlsey
-2 teaspoons of curry powder
-2 tablespoons of unsalted butter
-2 cups of heavy cream
-4 egg yolks
-3 eggs
-2 teaspoons of kosher salt
-4oz (1/2cup) of grated cheese (swiss, gruyere, mozz all work)
-1 tablespoon of olive oil (for cooking the mushrooms)
Thank you for watching
#recipe #quiche
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
Follow us on:
Youtube:
Facebook:
Instagram:
Gordon Ramsay's Filo Pastry Treats
Gordon Ramsay shows us how to make crispy filo cakes the easy way! Coated in herbs, butter and filled with cheese, these are sure to be a family favorite treat! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #GordonRamsay