How To make Cream Cheese Swirls
1 tablespoon active dry yeast
1 1/2 cups water
lukewarm
2 eggs :
beaten
1/4 cup vegetable oil or melted margarine
5 cups Hot Roll Mix
2 tablespoons butter melted
1/2 cup brown sugar :
packed
2 teaspoons ground cinnamon
Cream-Cheese Filling 1 package cream cheese (8 oz.)
6 tablespoons sugar
1 egg :
slightly beaten
1/2 teaspoon lemon extract
Sweet Glaze 2 cups powdered sugar -- sifted
1/2 teaspoon vanilla or lemon extract
4 tablespoons milk
In a large bowl, dissolve yeast in water. Blend in eggs and oil or margarine. Add 5 cups Hot Roll Mix. Stir well. Add enough Hot Roll Mix
to make a soft, nut not too sticky, dough. Knead about 5 minutes, until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Generously grease 2 baking sheets.
Prepare Cream-Cheese Filling. Punch down dough. Let stand 10 minutes. On a floured surface, roll dough to 12" x 24", about 1/4 inch thick. Brush with melted butter or margarine. Sprinkle brown sugar and cinnamon
over butter. Roll dough like a jelly roll. Cut into 1 inch slices. Place on prepared baking sheets. Cover with a damp towel and let rise in
a warm place until doubled in bulk, 30 to 60 minutes.
Preheat oven to 375F. With a tablespoon, press a deep indentation in the
center of each bun. Fill each indentation with 3 tablespoons Cream-Cheese Filling. Bake 20 to 25 minutes, until golden brown. Prepare Sweet Glaze. Drizzle glaze on warm buns.
Cream-Cheese Filling Combine all ingredients.
Sweet Glaze Combine all ingredients.
How To make Cream Cheese Swirls's Videos
Raspberry Red Velvet Brownies with Cream Cheese swirls - Easy Recipe - I Couldn't Stop Eating Them!
This is an easy recipe for a raspberry flavored red velvet version of the classic brownie dessert.
For full recipe visit: craftstocrumbs.com
Dessert Recipe: BEST EVER Carrot Cake Bars with Cream Cheese Swirl by Everyday Gourmet with Blakely
What better way to make you extra hoppy this Easter (and make you forget everything that is going on) than by making these amazing carrot cake bars! This easy recipe has all those delicious flavors of a regular carrot cake but with the cream cheese swirled in it. Every bunny will love you for making these. Trust me.
Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to @EverydayGourmetWithBlakely for more delicious videos
Pumpkin Swirl Cheesecake with Biscoff Crust
Pumpkin Swirl Cheesecake with Biscoff Crust:
This cheesecake is one of my all-time favorite fall cheesecakes. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this Pumpkin Swirl Cheesecake.
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????1¼ cups Biscoff Cookie crumbs:
????2 tbsp. granulated sugar:
????¼ cup finely chopped pecans:
????¼ cup flour:
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????3 8oz Packages of cream cheese:
????1¾ cup granulated sugar:
????¼ cup all-purpose flour:
????2 tsp vanilla:
????½ cup sour cream:
????1 cup pumpkin puree:
????2 tsp pumpkin pie spice:
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Red Velvet - Cream Cheese Swirl & Frosting
Cream Cheese Filling
1 (8 oz) package cream cheese, softened
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
Red Velvet Cake
2 1/3 cups flour
1 3/4 cups sugar
3 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/4 cups vegetable oil
2 large eggs
1/2 cup sour cream
1/2 cup whole milk
1 tablespoon vanilla extract
1 tablespoon white vinegar
Red gel food coloring, as needed
Cream Cheese Frosting
1 (8 oz) package cream cheese, softened
2 cup powdered sugar
2 teaspoons heavy cream
1 teaspoon vanilla extract
Cream Cheese Swirl Pumpkin Bread
Cream Cheese Swirl Pumpkin Bread – Deliciously moist and dense pumpkin bread that is perfectly spiced with warm flavours, and filled with a cream cheese swirl. This is the ULTIMATE pumpkin bread to make this autumn!
For the FULL recipe and instructions, click here:
INGREDIENTS
For the Bread:
2 cups (250g) plain/all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs
3/4 cup (150g) light brown sugar
1 and 1/2 cups (340g) canned pumpkin puree
1/2 cup (120ml) vegetable oil
1 teaspoon vanilla extract
For the Cream Cheese Swirl:
8oz (226g) cream cheese, softened
1/4 cup (50g) caster/granulated sugar
1 large egg
1 teaspoon vanilla extract
3 tablespoons (25g) plain/all-purpose flour
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Pumpkin Cream Cheese Swirl Bread | Roti n Rice
Pumpkin Cream Cheese Swirl Bread - a super moist and delicious bread with a cream cheese filling perfect for fall entertaining or a weekend brunch. FULL RECIPE ►
INGREDIENTS ▼
Cream Cheese Swirl
8 oz cream cheese (225g)
¼ cup sugar (55g)
1 large egg
Pumpkin Bread
1¼ cup all-purpose flour -- 190g (for high altitude add another 2 tbsp -- 210g)
2½ tsp baking powder (for high altitude use 2 tsp)
½ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
1 large egg
⅓ cup vegetable oil (160ml)
½ cup brown sugar (90g)
1 cup pumpkin puree (250g)
½ cup milk (120ml)
INSTRUCTIONS ►
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