Texas Chili Recipe (Won over 30 Cookoffs!)
It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.
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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:
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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.
This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.
It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)
Ingredients Used:
• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice
I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.
We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team
Cincinnati Chili, Cincinnati Style Chili Recipe Your Way!
DW's Cincinnati Chili Recipe, How To Make, The Best, Cincinnati Style Chili! With Spaghetti & Cheese is 3-Way, Add Onion 4-Way, Plus Beans 5-Way! Cincinnati Chili!
CINCINNATI CHILI (NOT WHAT YOU'D EXPECT...) | SAM THE COOKING GUY
Apparently Ohio has got some tricks up its sleeve....'cuz this Cincinnati Chili stuff is LEGIT!
00:00 Intro
00:58 Starting the chili
2:52 Adding in beef
3:19 Bespoke Post Ad
5:34 Back to cooking
6:15 Trying the chili
6:34 Plating
8:46 Building hot dog
10:07 First Bite - hot dog
11:00 First Bite - spaghetti
11:43 Outro
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???? INGREDIENTS:
➔️Spaghetti (made off camera)
➔️Cheddar Cheese
➔️Onion
➔️Hot Dog (made off camera)
➔️Hot Dog Bun
⭕ FOR THE CHILI...
➔️Avocado Oil
➔️Yellow Onion
➔️Garlic
➔️Chipotle Chili Powder
➔️Oregano
➔️Cinnamon
➔️All Spice
➔️Beef Broth
➔️Unsweetened Dark Chocolate
➔️Tomato Paste
➔️Apple Cider Vinegar
➔️Tomato Sauce
➔️Brown Sugar
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Five-Way Cincinnati Chili
Five-Way Cincinnati Chili. Part of the series: Cultured Carnivore. If you’ve got company coming over – or if you’re just looking to spice things up on your own – Josh Ozersky’s take on Cincinnati chili is an easy way to eat all your food groups at once. Just pile this chili on a big bowl of pasta before sprinkling liberally with cheese and you have an American classic before you. Read more:
Skyline Chili Recipe (SECRET INGREDIENTS) | Copycat Skyline | Copycat Recipe
#Skyline #Copycat #Chili
Welcome back to the Mini Farm!! Today I show you how to make the ACTUAL Skyline Chili recipe with a healthy option. Copycat Skyline Chili 3 way, 4 way, 5 way and coneys ???? Come cook this yummy Chili with me ????????↓↓↓ CLICK SHOW MORE ↓↓↓
Pot used in this video
Ground Meat chopper
Homemade Skyline Chili ????
Ingredients:
2 lbs ground beef (Or Ground turkey + 1Tbls olive oil for healthier option )
2 cups chopped onions
4 cups beef stock
1 (15oz) can tomato sauce
2 -3 tablespoons chili powder
2 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
2 3/4 tablespoons cocoa
2 teaspoons instant minced garlic
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 bay leaves
finely shredded cheddar cheese (Topping)
chopped onion (optional topping)
kidney bean (optional topping)
In this episode we show you how to make Cincinnati famous Skyline Chili and how to build a skyline chili coney a 3 way chili, 4 way chili, and 5 way chili. This is such a classic hometown chili ???? Thanks for watching!!
Xoxo,
Kristin
Want to send me a note? Email me at Kristin@minisliceoffarm.com ????
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Betty's Incredible Cincinnati Chili: 2-, 3-, 4-, & 5-Way
Betty demonstrates how to make Incredible Cincinnati Chili 2-Way, 3-Way, 4-Way, and 5-Way. This is not your Texas-Style chili, but rather a regional dish that is well-known and loved in Ohio, Indiana, and Kentucky, and the surrounding states. The recipe was originated by a Greek immigrant, Tom Kiradjieff in 1922. He called the dish spaghetti chili, and added a Middle Eastern flavor to the dish. Since that time, the recipe has had many revisions and versions. This is the version that is popular in the area where I live. It sounds unusual, but most people love it!
Incredible Cincinnati Chili (2-Way, 3-Way, 4-Way, and 5-Way)
2 pounds lean ground beef
2 chopped medium onions
3 minced cloves of garlic
15 oz. can tomato sauce
1 cup beef broth
2 tablespoons chili powder
2 tablespoons semisweet chocolate morsels
2 tablespoons white vinegar
2 tablespoons honey
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon cardamom
1/4 teaspoon ground cloves
In a Dutch oven, cook 2 pounds of ground beef, stirring constantly, until beef is crumbled and beginning to brown. Add 2 chopped onions and 3 minced cloves of garlic, and cook along with the beef, stirring constantly, until the beef is brown and the onion and garlic are tender. Drain any excess fat. Stir in a 15-oz. can tomato sauce, 1 cup of beef broth, 2 tablespoons chili powder, 2 tablespoons semisweet chocolate morsels, 2 tablespoons vinegar, 2 tablespoons honey, 1 tablespoon pumpkin pie spice, 1 teaspoon salt, 1 teaspoon ground cumin, 1/2 teaspoon cardamom, and 1/4 teaspoon ground cloves. Bring to a boil, cover, and simmer over low heat for 1 hour.
Accompaniments:
Fettuccine, cooked according to package directions and drained
(2) 15 oz. cans kidney beans, drained, washed, and heated
4 cups shredded sharp Cheddar cheese
1 medium onion, chopped
For the following combinations, it is crucial that you use the order given:
2-Way Chili: Chili served over fettuccine
3-Way Chili: Additionally topped with shredded Cheddar cheese
4-Way Chili: Additionally topped with chopped, fresh onions
5-Way Chili: Additionally topped with kidney beans
The only cracker properly served with Cincinnati chili is the oyster cracker. To serve your chili, pick the style you want, layer it on a plate, and surround it with oyster crackers. Enjoy!!!
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Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
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