Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With
Chef Lucas Sin of Junzi Kitchen is back to teach you two ways to pan-fry tofu. First is using silken tofu that when done patiently, creates a delicate texture that is hard to break up in a sauce. The second is to freeze firm tofu, which helps extract the moisture. To complete the dish learn a simple yet flavorful mixture of soy sauce, abalone sauce, rice wine, and aromatics. GET THE RECIPE ►►
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VIDEO CHAPTERS
00:00:00 Intro
00:00:52 Prep Firm Tofu
00:04:38 Silken Tofu
00:07:47 Sear Firm Tofu
00:10:01 Sear Silken Tofu
00:13:47 The Final Build
00:18:40 Time to Eat
PREP TIME: 3 hours 15 minutes
COOK TIME: 15 minutes
SERVES: 2
INGREDIENTS
1 packet (16 ounces) firm tofu OR silken tofu, drained
Kosher salt
Neutral oil
1 shallot, sliced thinly cross-wise
3 cloves garlic, sliced thinly length-wise
1/2 Thai red chile or similar, sliced thinly
2 scallions, cut into 2-inch segments, making sure white and green parts are separated
2 tablespoons light soy sauce
2 teaspoons abalone sauce
1 teaspoon rice wine (Mijiu or Shaoxing wine)
1/2 teaspoon granulated sugar
1/2 teaspoon MSG or mushroom powder
1 tablespoon potato starch
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Braised 5 Spice Tofu with Eggs
Braised 5 Spice Tofu with Eggs
Braised Tofu, I love them and it is yummy. Braised Tofu with Egg is one of the popular hawker foods in Singapore. It usually comes together with either braised pork and or duck. Whenever I was in Singapore, I always go for this delicacy in Chinatown. It is not easy to find them in Kuala Lumpur especially during Covid 19 Lockdown.
Today I’m going recreate this dish with some Sichuan elements, peppercorn. I will be using a smart cooker for braising which will make life easier (without the need to worry that liquid will dry up and tofu burnt)
Ingredients
1. 10 pieces of firmed tofu
2. 1 sprig of spring onion, chopped
3. 3 clove garlic
4. 6 slices of ginger
5. 6 bay leaves, 3 star anise, 1 inch cinnamon bark
6. ½ tsp red peppercorn and ½ green peppercorn
7. 1 tsp 5 spice powder
8. 20g rock sugar
9. ½ cup soy sauce
10. 6 eggs
Instruction
1. Firstly, place the firm tofu on a rack in a pot and sprinkle some salt over them to draw out the water content so that it is easier to deep fry. After sprinkle the salt let it stands for 30 mins
2. Heat up a fry pan and add 1 cup of oil
3. Deep fry the tofu until golden yellow, dish up for use later
4. Remove the excess oil from the fry pan and add in the garlic and ginger, saute till fragrant
5. Add in the green onion and likewise, saute till fragrant, add 2 cups of water and bring to boil
6. Add in the spices, soy sauce and rock sugar. Mix to melt the rock sugar and bring to boil. Add 1 tbsp of anchovy powder and adjust the taste to your liking.
7. In the smart cooker pot, place some green onion at the botton, stack the tofu on the green onion and pour in the sauce. Add enough water to cover the tofu and steam for 30 minutes
8. In the meantime, and place the eggs into a pot filled with water(enough to cover the egg), cover and bring the water to boil. As soon as the water is boiling, turn off the heat and simmer for 5 mins.
9. Remove the eggs and place them in a pot filled with ice cold water. After 10 mins, peel the eggs and add the egg to the tofu. Make sure the eggs are submerged in the sauce and simmer for 2 hours.
10. Garnish with some green and ready to serve.
Chinese Stir Fry Dried Tofu with Celery 西芹炒豆干
How to make Chinese Stir Fry Dried Tofu with Celery
Keep a few packs of dried tofu in your refrigerator as I do. It's so convenient and easy to make this healthy dish, which is full of protein and vitamins.
Ingredients:
1 pack five spice flavored dry tofu, 10 oz
1 stem celery, peeled and sliced
1/2 red bell pepper, with seeds removed and cut into strips
3 scallions, cut into half-inch pieces
3 cloves garlic, cut into thin slices
2 tablespoons canola oil
1 teaspoon sesame oil
Salt
Pans
Circulon 12-Inch Stir Fry Pan
Circulon Elite 14-Inch Stir Fry
Circulon 10-Inch and 12-Inch Skillets
Anolon Nonstick 3-1/2-Quart Saucepan
Aroma Digital Rice Cooker
Cameras
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
Vegan salad: Five Spice Dry Tofu and Bok Choy Salad, simple and refreshing 凉拌香干，简单好吃
Five Spice Dry Tofu and Bok Choy Salad 凉拌香干
Hi everyone! Is it too hot to cook? Please try to make this simple and delicious salad. Stay cool! Enjoy!
大家好！炎热夏日不想做饭？试试这道简单好吃的凉拌豆干哟。祝夏安！Thank you! -Ling
Ingredients:
Dry tofu, about 6 oz
3 stalks baby boy choy
Salt
Sesame oil
Toasted sesame seed
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Electric Hot Pot
Dual Sided Hot Pot
????????????????
12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
⭐️????????????????’???? Essentials (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
Five Spice Tofu (Đậu hũ ngũ vị hương) Recipe
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फाइव स्पाइस टोफू | How To Make Five Spice Tofu | Tofu Recipe | Quick Chef | Zee Khana Khazana
Click To Explore Lifestyle With Zee Zest: फाइव स्पाइस टोफू | How To Make #FiveSpiceTofu | #Tofu #Recipe | Quick Chef | Zee Khana Khazana
Tofu is a very versatile ingredient for all your recipes.
Five Spice Tofu, delicious silken tofu, and green capsicums flavored with five-spice. Perfect for a weeknight dinner or easy meal prep!
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