How To make Five Fruit Granola Scones
2 c All-purpose flour
1/3 c Granulated sugar; divided
1 tb Baking powder
1/2 ts Salt
1/4 c Butter or margarine
1 c Granola
16 oz Fruit cocktail in juice; dra
2 Eggs; beaten
Recipe by: Best Recipes, Muffins & Quick Breads Preheat oven to 375 degrees; grease a baking sheet. Combine the flour, 1/4 cup sugar, baking powder and salt in a large bowl. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs; stir in the granola.
Stir in the fruit cocktail and eggs; blend just until moistened. Place the dough on a lightly floured surface. Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place on the baking sheet. Sprinkle the remaining sugar over the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cut into 6 wedges. Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve warm or cool completely. Penny Halsey (ATBN65B). -----
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Professional Baker Teaches You How To Make GRANOLA!
Spiced Christmas Granola is the perfect dish to fill your house with aroma on Christmas morning, and you can pack it in jars and give it as a delicious present! Watch as Chef Anna Olson shows you how to make this delicious holiday granola!
Try the recipe for yourself following the directions below, and let us know how your Granola turned out in the comments below. Happy Holidays from all of us at Oh Yum!
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Ingredients
2 cups (200 g) regular rolled oats (not instant)
1 1/2 cups (150 g) sliced almonds
1/2 cup (50 g) unsweetened, flaked or shredded coconut
1/2 cup (65 g) cocoa nibs
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
5 Tbsp (75 mL) pure maple syrup
1/4 cup (60 g) virgin coconut oil, melted
3/4 cup (100 g) dried cranberries
1/2 cup (50 g) diced dried mango
Directions
1. Preheat the oven to 325°F (160°C) and line a baking tray with parchment paper.
2. Toss the oats, sliced almonds, coconut, cocoa nibs, cinnamon, ginger and nutmeg in a large bowl. Add the maple syrup and oil and stir well to coat evenly. Spread this mixture in an even layer on the baking tray and bake for about 25 minutes, stirring twice during cooking, until the almonds are toasted and light brown.
3. While the granola is still warm, stir in the dried cranberries and mango and let the granola cool on the tray on a wire rack.
4. Pour the cooled granola into an airtight container. For gift-giving, package it in cellophane bags of at least 1 1/2-cup (375 mL) capacity tied with a ribbon, or scoop it into mason jars.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
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Scones with seeds, nuts and dried fruit
Healthy and tasty scones from realfoodrealingredients.com