How To make Five Day Beans
1 1/3 cups Great Northern beans or lima beans
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon salt
plus salt to taste
2 tablespoons butter
3/4 cup minced green onion
1/2 cup grated carrot
1/2 cup minced celery
2 tablespoons minced fresh sage
fresh ground pepper :
to taste 1/2 cup whipping cream
1/4 cup seasoned bread crumbs
1. On Day 1 cover beans with cold water and let stand 24 hours.
2. On Day 2 drain beans. Place in a medium saucepan, add bay leaf, thyme, 1/2 teaspoon of the salt, and water to cover. Over high heat bring to a boil, reduce heat to maintain a simmer, and cook until tender (about 1 hour). Drain beans, reserving 1 cup liquid. Transfer beans to a bowl, add reserved liquid, cover, and refrigerate.
3. On Day 3 in a large skillet over moderate heat, melt butter. Add onion, carrot, and celery and saute 3 minutes. Add sage and cook 1 minute. Stir in beans with their liquid and simmer 5 minutes. Remove from heat, cool, cover, and refrigerate 2 days.
4. On Day 5 preheat oven to 400 degrees F. Butter an 11- by 13-inch baking dish. Season beans with salt and pepper, then transfer to baking dish. Drizzle cream over dish and dot with bread crumbs. Bake until hot and lightly browned (15 to 20 minutes). Serve from the baking dish, if desired.
How To make Five Day Beans's Videos
Make the Perfect Red Beans and Rice
Make the Perfect Red Beans and Rice - In this video, we'll show you how to make the perfect red beans and rice. Red beans and rice is one of the most popular dishes in the world and we've got the perfect recipe to make it perfect!
If you're looking for a hearty and delicious meal, then you need to try this recipe for red beans and rice. We'll show you how to make the perfect batch of this dish and you'll be sure to love it! After watching this video, you'll be able to make the perfect red beans and rice every time!
Ingredients:
1 lb. Dry Red Beans
2 tbsp Olive Oil
12 to 14 oz. Andouille Sausage, cut into 1/4-inch slices
1 Smoked Turkey Neck or Drum
½ tbsp. Butter
1 large Yellow Onion, diced
2 Celery Ribs, diced
1 small Red Bell Pepper, diced
1 small Green Bell Pepper, diced
6 cloves Garlic minced
1 tsp. Salt or to taste
1 tsp. Dried Oregano
½ tsp. Dried Thyme
½ tsp. Paprika
⅛ tsp. ground Cayenne Red Pepper, or to taste
Freshly ground Black Pepper, to taste
6 to 7 cups Low Sodium Chicken Broth
2 Bay leaves
½ cup chopped Fresh Parsley plus more for garnish
Fresh Green Onions chopped, plus more for garnish
1 ½ cups Long Grain Rice
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Spanish Garlic Green Beans | Possibly the BEST Green Beans Recipe
EPISODE 864 - How to Make Spanish Garlic Green Beans | Judias Verdes al Ajillo Recipe
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How To Make Baked Beans And Egg Sauce| Egg Recipes
Hi loves today's video is on how to make this delicious baked beans and egg sauce.
Happy viewing ????
For this recipe I Used
Baked beans
Eggs
Red bell pepper
Green bell pepper
Scotch bonnet pepper
I seasoning cube
Salt
Corn oil &
Red onions.
Watch othe videos
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Thanksgiving Turkey
Isi ewu
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Banana chips
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Super Nourishing Beans & Greens (1 Pan!) | Minimalist Baker Recipes
Savory, nourishing sautéed white beans and greens. A quick & easy weeknight meal perfect with grains or toast. Just 8 ingredients, 30 minutes, and 1 pan required.
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The Best Southern Lima Beans Recipe
This southern lima beans recipe is perfect for anyone looking for an easy way to cook up some delicious beans. In just a few steps, you'll be enjoying a delicious bowl of fresh lima beans. Try this recipe out today and see for yourself how great southern lima beans can taste!
#limabeans #butterbeans #holidayrecipes
Measurements Used
1 pound Lima Beans
1 to 2 pounds Smoked Meat
3 to 4 Strips Bacon
1/2 cup Celery diced
1/2 cup Bell Pepper diced
2 tablespoon Olive Oil
3 to 4 Garlic Cloves chopped
1/4 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Creole Seasoning
1/4 teaspoon Smoked Parika
1 Onion chopped
4 to 5 cups Chicken Broth
Baked Beans and Mayonnaise Salad
Baked Beans and Mayonnaise Salad