Gobble | Toor Dal Soup | टूर दाल सूप | Yummy Soup Recipes
Toor Dal Soup
Ingredients:
1 cup toor dal (split pigeon peas), soaked 15-20 mins
1 tsp turmeric powder
Salt to taste
2 tbsp ghee
1 tablespoon oil
1 teaspoon cumin seed
1 tsp green chilli
1 pkt Knorr Thick Tomato Soup
1 teaspoon salt
¼ teaspoon garam masala
3 cups water
2 tbsp chopped coriander
1 tsp red chilli powder
½ tsp turmeric powder
For tempering
½ tsp mustard seeds
10-12 curry leaves
Pinch of hing
Method:
1) Wash & soak moong dal in water for 2 hours, then strain & transfer to a bowl.
2) Now add the rest of the ingredients & grind to a smooth batter.
3) Deep fry 1 tsp of batter in hot oil till golden brown & crisp.
4) Now prepare the soup, bring the stock to a boil & slowly whisk the Knorr Tomato Soup into the water, making sure no lumps are formed.
5) Season with salt & pepper & keep warm.
6) Now prepare the temper by heating ghee in a kadai and add the rest of the ingredients & mix well.
7) Pour the temper into the soup & mix till combined.
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Restaurant Style Dal Panchmel Recipe | Panchratna Dal | राजस्थानी दाल पंचमेल | Chef Sanjyot Keer
Full written recipe for Dal Panchmel
Prep time: 10-15 minutes (dal soaking time 2-3 hours)
Cooking time: 20-25 minutes
Serves: 4-5 people
Ingredients:
TOOR DAL | तुअर दाल 1/4 CUP
MASOOR DAL | मसूर दाल 1/4 CUP
CHANA DAL | चना दाल 1/4 CUP
GREEN MOONG DAL | हरी मूंग दाल 1/4 CUP
URAD DAL | उरद दाल 1/4 CUP
WATER | पानी AS REQUIRED
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
WATER | पानी AS REQUIRED (1 INCH ABOVE DAL)
GHEE | घी 1 TSP
Tempering
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
RED CHILLI | लाल मिर्च 2 NOS.
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
ASAFOETIDA | हींग 1/4 TSP
ONION | प्याज़ 1 NO. (CHOPPED)
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
TOMATO | टमाटर 1 NO. (CHOPPED)
SALT | नमक TO TASTE
HOT WATER | गरम पानी A SPLASH
SALT | नमक IF REQUIRED
KASURI METHI | कसूरी मेथी 1 TSP
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Add all the dals into a bowl & wash them thoroughly using water.
Once washed, soak them in fresh water for 2-3 hours.
Once soaked, discard the water & transfer the dal into a pressure cooker along with salt, turmeric powder, ghee & water.
Cover the cooker with the lid & cook the dal over high flame for 1 whistle & then over medium flame for 1-2 more whistles.
Once cooked, switch off the flame & let the cooker depressurize naturally then open the lid, your cooked dal is ready, give it a nice stir.
For tempering add ghee into a hot handi & once the ghee gets hot add cumin seeds along with red chillies, garlic, ginger, green chillies & asafoetida, stir well & cook the ginger & garlic for 1-2 minutes over high flame.
Further add onion & cook over high flame until it turns golden brown.
Once the onion turns golden brown lower the flame & add the powdered spices, stir & cook for a minute.
Further add in the chopped tomato along with salt, stir & add a splash of hot water, cook over high flame until the tomato turns a bit mushy.
Then add the cooked dal, stir well & bring it to a boil & cook it for 2-3 minutes.
Taste the dal & adjust the salt accordingly & add kasuri methi, garam masala & fresh coriander, stir well.
Your dal panchmel is ready.
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Masoor Dal Soup | Sanjeev Kapoor Khazana
A delicious and flavourful soup made with veggies and masoor dal.
MASOOR DAL SOUP
Ingredients
1 cup Tata Sampann Masoor Whole
½ tbsp oil
1 medium onion, chopped
¾ cup chopped pumpkin
1 medium carrot, chopped
1 medium tomato, chopped
½ tbsp finely chopped garlic
4-5 coriander roots, washed
Salt to taste
1½ tbsps butter
Burnt garlic for garnish
Chives for garnish
Method
1. Add Tata Sampann Masoor Whole in a bowl and add sufficient water. Soak for 20-25 minutes.
2. Heat oil in a non-stick pressure cooker, add onion, pumpkin, carrot, tomato, and garlic. Mix well and cook for 1-2 minutes.
3. Break coriander roots and add to the cooker. Add soaked dal and mix well.
4. Add salt, and mix well. Add 3 cups water and mix well. Place the lid on and cook till 4-5 whistles are released.
5. Allow the pressure to settle completely. Blend the mixture using an electric hand blender till smooth.
6. Add butter and mix well. Strain the soup into another pan, adjust seasoning and transfer to a serving bowl.
7. Garnish with burnt garlic and chives. Serve hot.
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Jhat pat dal banane ka tareeka | Arhar dal recipe | Tur dal #arhardalrecipe #turdal #dalrecipe
Simple & Savory Nepalese Lentil Soup ???? | Traditional Dal Bhat Recipe Made Easy - Pabs Kitchen
Immerse yourself in the rich flavors of Nepalese cuisine with this authentic Dal Bhat recipe! ???? Join me as we explore the simplicity and vibrancy of traditional Nepali Lentil Soup, a staple in every local household in Nepal.???? We'll dive into a step-by-step guide to crafting this hearty, healthy, and creamy delight that's not only a soul-warming soup but also a beloved side dish in Nepalese meals. ???????? Whether you're a novice or a seasoned cook, you'll adore the easiness and the exquisite taste of this dish. Try it, savor it, and share your culinary journey with us! ???????????? #NepaleseCuisine #DalBhat #LentilSoup #EasyRecipe #AuthenticCooking #HealthyDish #CulinaryJourney
Cooking time 1 hour 50 minutes in pot after soaking
Serves 4
Ingredients:
250 grams of Lentils
2 Cinnamon leaves or 2 Bay leaves
7 small cloves of Garlic minced
1 teaspoon of Ginger
1/2 teaspoon of Cumin seeds
Salt at your taste
2 dried Chili
3 tablespoons of Ghee
½ teaspoon of Turmeric powder
For the full recipe check my website pabskitchen.com or again this video.
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dal soup recipe for weight loss | healthy lentil soup recipe | weight loss soup recipe
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dal soup recipe | dahl soup | lentil soup recipe | daal soup with detailed photo and video recipe. an easy and healthy filling soup recipe made with different types of lentils, veggies and spices. it is protein-rich soup, which is not just limited to the starter or appetiser section and can also be served as a full meal. generally, it is added with basic vegetables to keep it simple, but you may wide range of vegetables like potatoes and corn to make a balanced meal.
dal soup recipe | dahl soup | lentil soup recipe | daal soup with step by step photo and video recipe. dal or lentil is one of an integral part of indian cuisine and is used for different types of recipes. generally, these recipes are gravy or curry-based recipes, which is generally served with choice of rice or roti recipes. however, there are other types of recipes too and soup is one such variant where different types of lentil is mixed together to form dal soup recipe.