3 EASY RED LENTIL RECIPES INDIAN STYLE | RED LENTIL DAHL RECIPE | MASOOR DAL RECIPE
Easy Red Lentil Recipes Indian Style - Red Lentil Curry Dahl - Masoor Dal Recipe
Lentils commonly known as dal in India is a staple food used as side with rice or roti. For me dahl is the ultimate comfort food. There are I think countless variations for making dal depending on the region, availability of ingredients and of course family traditions. But amongst all there are 2 components that are always followed in making it - one is cooking the lentils till they are tender and two is tempering it with your choice of spices.
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Ingredients required for making red lentil dahl -
Jeera (cumin seed )Dal -
* For cooking the lentils - Red Lentils (Masoor Dal) - 1/3 rd of a cup. Add 1/4 th teaspoon of turmeric powder, 1 teaspoon grated ginger & 1 chopped green chilli (optional), salt - half teaspoon, 2 cups water. Add hot water if required while boiling dal.
* Cumin seeds - 1/2 teaspoon
* dry red chilli - 1 (optional). You can even use red chili flakes.
* coriander leaves (cilantro) as desired
Garlic Dal -
* red lentil dal (masoor dar) - 1/3 rd of a cup. Use same proportion of ginger, turmeric powder and salt as given above.
* chopped garlic - 1 & 1/2 tablespoons or 6 large garlic cloves
* dry red chili (optional) - 1
* coriander leaves
* ghee - 1 teaspoon. Click the link below if you want to make ghee at home -
Tomato Dal -
* red lentil dal (masoor dal) - 1/3rd of a cup. Use same proportion of ginger, turmeric powder and salt as given above.
* jeera (cumin seeds) - 1/4th teaspoon
* chopped onion (1/2 a cup)
* tomatoes - 2 medium. Use ripe red tomatoes
* brown sugar - 1 teaspoon. Can even use jaggery, cane sugar or white sugar
* Red chili powder/cayenne pepper/paprika - 1/4 th teaspoon
* For tempering - 1/4 th teaspoon brown mustard seeds, red chili powder - 1/4 th teaspoon, coriander leaves ( cilantro) - 1 tablespoon chopped
If you want to make all these 3 recipes in one go like me then here is the proportion for red lentils -
* 1 cup of red lentils, 1 tablespoon ginger, 1/2 teaspoon turmeric powder, chopped green chilies as desired. Cooked dal stays good in the fridge for 3 to 4 days or you can even freeze it. Cook the onions till golden brown if you want to freeze the tomato dal.
Pressure Cooker Method - Wash and add the lentils in your pressure cooker (regular/electric).Add 2 cups of water, turmeric powder, salt and a drop of oil (to prevent foaming). Let it come to full pressure on high heat (for regular pressure cooker), then reduce the heat to low and pressure cook for 10 minutes. If electric, set time as 10 minutes. After 10 mins let all the pressure release naturally before opening the lid.
Serve any of these dals with rice, roti or toasted bread with any vegetable curry (link given below).
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Red Lentil Dahl - Easy Indian Recipe
This Easy Indian Red Lentil Dahl recipe is a must-try if you’re looking for a flavorful curry, soup, or stew dish, that’s vegan and protein-rich. It’s delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold weather.
⇨ Full Recipe:
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How To Make RED LENTIL DAHL: Creamy Masoor Dal Recipe
A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. This Masoor dal curry is done in 30 minutes and therefore perfect as a weeknight dinner and meal prep. ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
1 1/2 cups (300 g) dry red lentils
1 large (200 g) carrot finely diced
1 small bell pepper
1 large onion chopped
4 cloves of garlic minced
1 heaped tbsp fresh ginger minced
1/2 tbsp vegetable oil
3 cups (720 ml) vegetable broth or water
1 cup (240 ml) canned coconut milk
1 1/2 tsp ground cumin
1 tbsp curry powder
1/2 tbsp sweetener of choice
1 tsp ground turmeric
1 tsp paprika
Sea salt and black pepper to taste
1/3 tsp red pepper flakes (optional)
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Red Lentil Dal Recipe | Masoor Dal | One Pot Lentil Curry
This red lentil dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, flavorful, creamy and super delicious. Red/orange dahl is one of the easiest recipes you can find. If you are looking for healthy and vegan dish, you've come to the right place.
► Full recipe:
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Ingredients:
2 tablespoons Oil/ghee
1 Onion
1 tablespoon Crushed Garlic
1 tablespoon Ginger paste
2-3 teaspoons Curry powder
3 Tomatoes, diced
1 1/3 cup Red lentils/orange lentils
4 cups (920ml) Water/stock
Coriander, chopped
Salt to taste
Pepper to taste
Directions:
1. Rinse the lentil and set aside.
2. In a large pan, heat oil or ghee. Add chopped onion and sauté for 3-4 minutes. Add crushed garlic, ginger paste and curry powder. Cook for 1-2 minutes.
3. Add chopped tomatoes and cook until soft.
4. Add rinsed lentil, water/vegetable stock, salt, pepper and bring to a boil. Reduce the heat to low heat, cover and cook for about 25 minutes. Open the lid every 4-5 minutes and stir.
5. Turn the heat off, add chopped coriander and stir well.
6. Serve!
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Dal: Easy Indian Comfort Food
While Indian cuisine can be complex, Dal is a simple, comforting dish that acts as a centerpiece that binds everything together in a typical Indian meal. Each region has a unique take on the dish, and it can be made easily with a few pointers and a combination of spices like cumin, garam masala, and turmeric. Chitra Agrawal of Brooklyn Delhi guides us through making a delicious and healthy Indian Dal topped with spiced ghee.
Follow along in the video or check out Agrawal's recipe here:
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Red Lentil Dahl - SUPERTASTY Lentil Recipe! Healthy Indian Food
This smooth red lentil Dahl melts in your mouth and will leave you coming back for more. An easy homemade vegetarian curry recipe that is super simple, quick and comforting, quite like a hug on a mid-week night!
Dahl is one of the most widely eaten dishes in the world and there are so many different varieties of Dahl whether made with red lentils, green lentils, mung beans, split peas.
Get the recipe here:
This recipe is low in calories and packed full of vitamins, minerals, fibre and comfort (about 300-500 calories per serving depending on size). It goes great served with toasted pitta breads cut into little soldiers and with a nice fresh salad.
Well worth trying!
All the best,
Dave & Steve.
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