How To make Five Dahl Soup

Jhat pat dal banane ka tareeka | Arhar dal recipe | Tur dal #arhardalrecipe #turdal #dalrecipe

panchmel dal tadka recipe 5 types dal lentil | rajasthani special pancharatna dal | dal panchratan

full recipe:

panchmel dal recipe | pancharatna dal | rajasthani dal panchratan with detailed photo and video recipe. perhaps one of the popular lentil-based curry recipe made with 5 different lentils. it uses toor dal, moong dal, channa dal, masoor dal and black urad dal with simple onion and tomato base and a combination of spices. it carries the same texture and colour as dal makhani but has its own unique taste and flavour.
panchmel dal recipe | pancharatna dal | rajasthani dal panchratan with step b step photo and video recipe. lentil-based curry or simple dal recipes is a staple food for most of us. generally, we make it with a choice of lentil and serve it either roti or rice variants for lunch and dinner. but the same dal can also be mixed with other dal and panchmel dal recipe is one such popular rajasthani curry made with 5 lentil options.

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Healthy Moong Dal Soup Recipe: बनाना सीखें मूंग दाल का सूप, सेहत से भरपूर आसान रेसिपी | Kosh Kitchen

#MoongDalSoup #SoupRecipe #DalSoup

Healthy Moong Dal Soup Recipe: बनाना सीखें मूंग दाल का सूप, सेहत से भरपूर आसान रेसिपी
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Moong Dal Soup | Sanjeev Kapoor Khazana

Thick creamy soup with the goodness of moong dal.

MOONG DAL SOUP

Ingredients

¾ cup split skinless green gram (dhuli moong dal), soaked and boiled
1 tablespoon oil
2-3 tablespoons butter
4 cloves
12-14 black peppercorns
1-2 fresh red chillies, cut into strips
½ inch cinnamon, broken
1 bay leaf
1 tablespoon chopped garlic
1 medium onion, finely chopped
1 medium tomato, finely chopped
1 medium carrot, boiled and finely chopped
Salt to taste
1 tablespoon fresh cream + for drizzling
Crushed black peppercorns to taste
2-3 tablespoons coconut milk
Fresh coriander sprig for garnishing

Method

1. Heat oil and butter in a non-stick pan. Add cloves, peppercorns, red chillies, cinnamon, bay leaf, garlic and onion, mix and sauté till onion turns translucent.
2. Add tomato and carrots, mix well and cook till tomatoes soften. Add salt and mix well.
3. Add green gram and mix well. Add some water, mix and cook for 1-2 minutes. Remove from heat and blend well with a hand blender.
4. Strain into another non-stick pan kept on heat and bring to a boil. Add 1 tablespoon cream and mix well.
5. Add crushed peppercorns and coconut milk, mix well and simmer for 1-2 minutes.
6. Transfer into a serving bowl, drizzle some cream on top, garnish with coriander sprig and serve hot.

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Easy Yellow Dal Tadka Recipe (Indian Lentil Stew) - MUST TRY!

#YellowDalTadka #LentilStew #Vegetarian

Dal chawal is a staple in most Indian homes. Dal is basically an Indian lentil stew that is made and eaten with rice or even roti. This is my yellow dal tadka recipe which is full of flavour and great to eat on a daily basis. You can call it healthy, nutritious and tasty! It's definitely the EASIEST dal recipe and I hope you will give it a try.

Get the written recipe with macros at

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मसूर दाल सूप / बॉम्बे करी सूप (Masoor Dal Soup / Bombay Curry Soup) by Tarla Dalal

Masoor dal curry soup, there is nothing more soothing than a bowl of this protein-rich curry soup on a cold day. Paneer and dal provide the necessary nutrients like protein and calcium required to be physically active. Cooked rice add good mouth feel. Add lemon juice just before serving, to relish its fresh taste and flavour.

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Masoor Dal Soup

Preparation Time: 15 mins
Cooking Time: 25 mins
Makes 4 servings

Ingredients
1 tbsp oil
1/2 cup sliced onions
1/2 tsp finely chopped garlic (lehsun)
1/2 tsp chilli powder (optional)
3/4 cup chopped tomatoes
4 tbsp masoor dal (split red lentil)
salt to taste

For The Garnish
1/4 cup cooked rice (chawal)
lemon wedges

Method
1. Heat the oil in a pressure cooker, add the onions and sauté on a medium flame for a 1 to 2 minutes.
2. Add the garlic and chilli powder and sauté on a medium flame for a few more minutes
3. Add the masoor dal and tomatoes and saute for 1 to 2 minutes.
4. Add the salt, mix well and saute for 1 more minute.
5. Add 2½ cups of water, mix well and pressure cook for 2 whistles.
6. Allow the steam to escape before opening the lid.
7. Blend the mixture to a smooth puree and then strain using a sieve.
8. Transfer to a pan and boil for 5 to 7 minutes.
9. Serve hot garnished with rice and lemon wedges.

Nutritional Values Per Serving:
Energy : 123 calories
Protein : 5.1 gm
Carbohydrates :12.6 gm
Fat : 5.8 gm
Calcium : 125.5 mg
Folic acid : 13.4 mcg