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How To make Three Alarm Chili

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1 No. 10 can tomato puree
1 No. 10 can canned crushed tomatoes
6 pounds ground round
2 cups onion

minced
1 cup hot chile powder
1/4 cup dried oregano
1 No. 10 can canned kidney beans :

drained
2 teaspoons kosher salt

to taste
2 tablespoons pepper :

to taste
2 cups cheddar cheese

grated
8 ounces sour cream
4 cups sweet onion :

minced
COMBINE BEEF AND ONIONS IN A STOCKPOT, OVER A MODERATE FLAME HEAT AND STIR FOR 15-20 MINUTES, UNTIL brOWNED STIR IN REMAINING INGREDIENTS brING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2 HOURS SERVE HOT, GARNISHED WITH GRATED CHEDDAR CHEESE, SOUR CREAM, AND MINCED SWEET O NIONS

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