1 Medium Egg 1 Cup Milk 1 Teaspoon Salt 1/2 Teaspoon Ground cayenne pepper
DREDGE:
1/2 Cup Corn FLOUR (not corn meal) 1/2 Cup Flour 1/2 Teaspoon Ground cayenne pepper 2 Teaspoons Salt Or To Taste 1/4 Teaspoon Garlic POWDER 1/2 Teaspoon Onion powder 2 Pounds Fish fillets -- cubed 1 inch 1 Quart Oil for frying Preheat oil to 350 F. In med. size bowl beat egg, milk, salt, and pepper together. In another med. size bowl, combine all dry ingredients. Dip nuggets into drench mix.,drain and coat well in dredge. Carefully place few nuggets at a time into hot oil. Fish will float when golden brown and done. About 2 min. Best to use electric fryer with basket. Drain onto paper towels, serve right now with tartar or cocktail sauce.
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McDonald's Filet-O-Fish! recipe
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Fish Nuggets Recipe
Fish Nuggets Recipe
FISH NUGGETS Recipe & Tartar Sauce | Bart's Fish Tales
Home made crispy FISH NUGGETS with tartar sauce! Your kids will go absolutely crazy for them, and I guarantee you will love them too! Easy as that!
I made these incredible fish nuggets with the freshest sustainable Atlantic cod from Iceland. Thanks to Icelandair for providing a flight to Iceland for David Loftus and me.
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Video by Bart van Olphen
Fish nuggets recipe learn how to make at home-By SPICES කුළු බඩු
/// Ingredients ///
Sailfish 500g Slice bread 2 pcs Potato 150g 02 Eggs Red chili powder 1 tsp Curry powder 1 tsp Pepper 1 tsp Ginger & Garlic 1 tsp Olive oil 1 tsp Salt Breadcrumbs Onion Curry leaves Green chili