How To make Fish Mcnuggetts
SPALDING CRbr38A
DRENCH:
1 Medium Egg
1 Cup Milk
1 Teaspoon Salt
1/2 Teaspoon Ground cayenne pepper
DREDGE:
1/2 Cup Corn FLOUR (not corn meal)
1/2 Cup Flour
1/2 Teaspoon Ground cayenne pepper
2 Teaspoons Salt Or To Taste
1/4 Teaspoon Garlic POWDER
1/2 Teaspoon Onion powder
2 Pounds Fish fillets -- cubed 1 inch
1 Quart Oil for frying
Preheat oil to 350 F. In med. size bowl beat egg, milk, salt, and pepper together. In another med. size bowl, combine all dry ingredients. Dip nuggets into drench mix.,drain and coat well in dredge. Carefully place few nuggets at a time into hot oil. Fish will float when golden brown and done. About 2 min. Best to use electric fryer with basket. Drain onto paper towels, serve right now with tartar or cocktail sauce.
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McDONALDS FILET O FISH RECIPE - Home made Rolls and a Gluten Free Option
Steve makes his own version of Mcdonalds filet O fish makes regular and gluten free rolls too......SUBSCRIBE so you never miss a new video:
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You will Need
For the Mayonnaise
300ml of Vegetable Oil
1 Egg
1 Tablespoon of White wine Vinegar
A pinch of Salt
A squeeze of Lemon
A twist of Black Pepper
1 Teaspoon of Mustard
For the Sauce
2 Tablespoons of the Mayonnaise
1 Pickled Gherkin
1 Teaspoon of Superfine Sugar
1/2 a Teaspoon of Vinegar
150g Fillet of Fish, Cod, Haddock or Pollock is good (you should be able to make three portions of fish with this fillet)
To make the Batter
1/2 a cup of All purpose/ Plain Flour or Gluten Free Flour
1/2 a cup of Milk
1/2 a Teaspoon of Salt
1 Dinner Roll or Gluten Free Roll
1 Square of Sliced Cheese
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