How To make Fish Escabeche
2 lbs fish filets or steaks
flour w/salt
to dredge fish 1 red bell pepper :
julienned
1 green bell pepper julienned
2 medium onions :
finely sliced
5 cloves garlic whole
1 tomato :
peeled and seeded
1 tsp peppercorns
2 bay leaves
1 leek julienned
1/3 cup vinegar
1/3 cup water
2 carrots :
julienned
1 tsp sugar
1/2 cup or more olive oil
salt and freshly ground pepper to taste lemon juice oil w/ 2 tbs olive oil :
for frying
1. Wash fish with lemon juice. Rinse 2. Season filets with salt and pepper. 3. Dredge into the flour and salt and deep fry in the hot oil 4. When frying the last fish 5. Add the olive oil to a pan. When hot add the vegetables and cook until the onions are soft. 6. Pour in the vinegar, the water and the rest of the ingredients ( taste), bring to a boil and pour it boiling over the fish. 7. Bring to a new boil 8. chill at least 24 hours.
How To make Fish Escabeche's Videos
HOW TO COOK ESCABECHE / Bisaya Style /Filipino Sweet and Sour Fish Recipe
ESCABECHE RECIPE: Bisaya Style
1 whole minced garlic
1/2 ( medium size) red onion
1 medium size ginger
1 small carrot
1/2 ( big size) red bell pepper
1/2 ( big size) green bell pepper
1/4 tsp. ground black pepper
1 tsp. salt
8 tbsp. brown sugar ( add more sugar if you want to)
5 tbsp. soy sauce
3 tbsp. vinegar
3 cups water
2 tbsp. cooking oil and another
1 cup cooking oil for frying
Cornstarch( optional )
Fish
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How to cook ESCABECHE | Filipino Sweet and Sour Fish
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INGREDIENTS:
2 pcs Fish (any fish)
Ginger, cut into strips
1 medium Onion, sliced
3 cloves Garlic, chopped
leeks
1 Carrot, cut into strips
Bellpepper, cut into strips
3 tbsp Soy Sauce
1 cup Water (plus additional 1 cup Water)
3 tbsp Vinegar
1/4 cup Sugar
1 tbsp Cornstarch dissolved in 1/4 cup water
Salt & Pepper to taste
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#Escabeche
ESCABECHENG ISDA | HOW TO MAKE ESCABECHE | Cusina ni Nanay
Ingredients
3 Dorada fish or Telapia
1 big onion
4 cloves of garlic
Ginger
1 medium size Red and Green bell pepper
1 big carrots
salt to taste
black pepper
1 cup water
3/4 cup vinegar
1 tbsp oyster sauce
2 tbsp catsup
3 tbsp soy sauce
1/4 cup brown sugar
1/2 tbsp cornstarch
Hilig nyo din po ba ang escabecheng maasim na matamis?try nyo po tong escabetche ni Cusina ni Nanay,nakasuot sa laman ng isda ang lasa ng mga sangkap.pag ma gustuhan nyo po itong aking video,paki like at paki Subscribe po sa aking channel.at paki click nlang po ang Notification bell para updated po kayo sa aking mga videos..Maraming salamat po at God bless po sa ating lahat. #Escabetchengisda #sweetandsour
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How to Cook Filipino Escabeche | Easy Sweet and Sour Fish Recipe
Pinoy Spicy Kusina
Filipino and Asian Food
How to Cook Filipino Escabeche - Easy Sweet and Sour Fish Recipe in Filipino Style - Food lovers said that Pompano fish is the most edible fish in the world due to its sweet and mild flavor, less bones too so it's easier to eat. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. Health is Wealth.
How to Cook Filipino Escabeche | Easy Sweet and Sour Fish Recipe
Ingredients:
1. Pompano Marinade
500 grams - Pompano
1/4 tsp - salt
1/4 tsp - pepper powder
1 tsp - cornstarch
2. Frying
1/4 cup - canola oil
***marinated Pompano
3. Thickening Sauce
1/2 cup - water
1 tsp cornstarch
4. Stir Fries
3 tbsp - same used oil
1/2 cup - carrots
1/2 cup - bell peppers
1/2 cup - onions
5. Escabeche Sauce
* left over same oil
3 cloves - garlic
3 pcs - spicy chilis
2 tbsp - vinegar
1/4 cup - banana or tomato catsup
1/4 tsp - pepper powder
1 tsp - sugar
1/2 tsp - chicken powder
2 tsp - liquid seasoning
***fried veggies
***thickening sauce
Cooking time: approximately 25 minutes
Serving: 1 person or more
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SWEET & SOUR FISH | FISH ESCABECHE | BISAYA STYLE | FILIPINO SWEET AND SOUR FISH RECIPES
Bisaya style FISH Escabeche/ SWEET and Sour FISH Recipe..SIMPLE QUICK AND EASY RECIPE ????
Escabeche Ingredients:
1/2 kl Spanish Mackerel fish or (Tanigue fish)
1/4 cup cooking oil
2 pieces shallots
1 thum sized ginger
4 cloves garlic
small sized carrots
half red bell pepper
green bell pepper
1/2 tablespoon ground black pepper
1 1/2 tablespoon of sugar
2 tablespoon soy sauce
2 tablespoon venigar
1/4 cup water
1 tablespoon cornstarch dissolved in water
a pinch of salt to taste
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