TILAPIA ESCABECHE!!!
This is my easy, simple, delicious version of Tilapia Escabeche.
INGREDIENTS
-Tilapia seasoned with salt like you normally fry it.
-sliced ginger
-1pc chopped onion
-1pc sliced carrot
-1pc red bell pepper sliced
-1/4cup vinegar
-1/4cup water
-1/4cup sugar
-1/2Tbsp oyster
-1/2Tbsp cornstarch
-3Tbsp ketchup
-ground black pepper
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HOW TO COOK ESCABECHE I SWEET AND SOUR FISH RECIPE I FIL-SPANISH DISH I EVELYN'S PLATE
ESCABECHE I HOW TO COOK ESCABECHE I SWEET AND SOUR FISH RECIPE I FIL-SPANISH DISH
According to the DRAE, the Spanish and Portuguese word escabeche originates in the Andalusi Arabic spoken in Muslim Spain and ultimately Persian. Derives from al-sikbaj (السكباج), the name of a popular meat dish cooked in a sweet-and-sour sauce, usually vinegar and honey or date molasses. This technique spread throughout the former Spanish Empire and is particularly common in Latin America and the Phillipines.
The dish is known as escoveitch or escoveech fish in Jamaica and is marinated in a sauce of vinegar, onions, carrots and scotch bonnet peppers overnight. It is known as escabecio, scapece or savoro in Italy, savoro in Greece (especially Ionian islands) and scabetche in North Africa.
The dish is common in Spain and has evolved with local modifications in the Spanish-speaking world. It is well represented in Portugal, usually spiced with pepper corns, chilies, peppers, onions, garlic and sliced carrots. The dish is popular in the Philippines and Guam, both former Spanish colonies, where it is the closest to the original Spanish version: adapting the type of fish to ones locally available but respecting the original technique.
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0:00 Recipe Intro
1:00 Preparation
1:43 Frying and cooking
8:40 Plating
EASY Fish Escabeche Recipe
Mantry Vlog #116 - Mantry's best escabeche made with sherry vinegar and lots of olive oil. Escabeche is a Spanish style dish where you marinate grilled or fried fish AFTER cooking. A perfect, no-hassle recipe for a big crowd.
Escabeche Recipe:
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FISH ESCABECHE RECIPE ( Simple And Easy Steps )
Fish Escabeche Recipe ( Simple And Easy Steps )
How To Cook Escabeche, Tilapiang Escabeche is made of Sweet and Sour Sauce and Fried Fish.
Best Serve As Main Dish, This Recipe is Best Specially during Lenten Seasons.
Check these other Recipe Videos:
How to Make Fish Fillet:
Sweet and Sour Fish:
Stuffed Fried Tilapia:
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Ingredients:
1 Piece Tilapia Fish ( Large Size )
1 Piece Carrots (Small)
1 Piece Green Bell Pepper
1 Piece Onion
1 1/2 Tablespoon Ginger
1/3 Cup Vinegar
1/3 Cup Sugar
1 Tablespoon Oyster Sauce
2 1/2 Tablespoon Cornstarch (2 Tbsp for fish Coating & 1/2 Tbsp for Sauce )
3 Tablespoon Ketchup
1/3 Cup + 2 Tablespoon Water
Cooking Oil (Frying and Sautéing )
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How to cook ESCABECHE | Filipino Sweet and Sour Fish
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INGREDIENTS:
2 pcs Fish (any fish)
Ginger, cut into strips
1 medium Onion, sliced
3 cloves Garlic, chopped
leeks
1 Carrot, cut into strips
Bellpepper, cut into strips
3 tbsp Soy Sauce
1 cup Water (plus additional 1 cup Water)
3 tbsp Vinegar
1/4 cup Sugar
1 tbsp Cornstarch dissolved in 1/4 cup water
Salt & Pepper to taste
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FISH ESCABECHE / Filipino Sweet & Sour Fish Recipe
How to cook a simple, easy to make and delicious Fish Escabeche or Sweet & Sour Fish Filipino style. I used sea bream (Dorada fish in Spanish), you can use any fish like tilapia, milkfish (bangus), mackerel, salmon, etc. Please watch the video till end, thank you Guys!
INGREDIENTS
1 large (900g) sea bream fish or any fish, cleaned, whole or cut into pieces
1thumb-size ginger, cut into strips
4 cloves garlic, cut into strips
1 medium onion, thinly sliced
1 medium carrot, cut into strips
1 small red bell pepper, cut into strips
Salt and pepper to taste
3-4 tbsp soy sauce
3-4 tbsp vinegar
1/4 brown sugar, or to taste
2 tbsp cornstarch dissolved in 1/4 cup water
1 cup water, add more as needed
Oil for frying
Green onion for garnish (optional)
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