How To make Fireside Brisket
1 whole brisket
8 pounds
2 large cloves garlic :
minced
2 large onions -- coarsely chopped
pepper 3 tablespoons worcestershire sauce
2 packages onion soup mix
1 bottle chili sauce
1 can beer
8 carrots
3 slices corn rye bread
Rub brisket with garlic and place on bed of chopped onions in a roasting pan with a tight fitting cover. Over the brisket place the following in this order: pepper, worcestershire sauce, onion soup mix, chili sauce and beer. Lay carrots in the pan around brisket. Tear bread into small pieces and tuck under the brisket, so liquid is covering the bread. Cover and bake in preheated 350 degree oven for one hour. Reduce oven temperature to 275 degrees and braise another 2 to 2.5 hours or until tender. Remove from oven and let stand until cool. Remove meat and slice. Arrange meat slices and carrots on oven-proof platter; cover with foil. To make gravy: Take the bread, half the onions and 2 cups liquid from roasting pan. Place in blender or food processor and process until blended. Return mixture to pan and blend with remaining liquid. About 1/2 hour before serving, reheat meat and carrots with half the gravy. Pour remainder in gravy boat and pass separately. >From "Cooking in Clover," published by the Auxiliary of Jewish Hospital of St. Louis.
How To make Fireside Brisket's Videos
How to Trim a Beef Brisket | Tip
Some Barbecue joints remove some of the fat first before smoking for easier prepping and slicing and before serving their customers. Buy yourself a whole beef brisket and then trim it up for a low and slow barbecue on your grill or smoker. It will save you some money, and it's easy to do, as demonstrated by one of the BBQ Pit Boys!
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How To Trim A Brisket | Restaurant Style Trimming
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Ultimate Brisket Preparation Guide: Trim, Season, and Grill
Join us in SuckleBusters Outdoor Kitchen as we provide a comprehensive step-by-step tutorial
on brisket preparation. From selecting the perfect brisket to trimming and
seasoning it, we'll guide you through the entire process.
Learn why trimming is essential for consistent cooking temperatures and better seasoning penetration. Discover the differences between brisket grades and why we recommend prime cuts. Follow our expert tips and tricks for trimming a brisket to perfection.
We'll also share our favorite seasoning techniques using SuckleBusters seasonings, along with valuable insights for grilling a mouthwatering brisket. Watch this video and become a brisket pro today!
Follow along as we guide you through the process of preparing the PERFECT Brisket for your BBQ. But first, show your support by leaving a LIKE, commenting on the video, and sharing it with your loved ones.
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▶ In the video:
0:00 Are you looking at that big hunk of brisket and wondering where do I begin?
1:55 List of Things you Need
4:35 How to Trim a Brisket
9:41 How to Season a Brisket
Now that you have your Brisket ready you need to cook it. Take a look at this video to see how we do that:
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Thank you for watching our video: Ultimate Brisket Preparation Guide: Trim, Season, and Grill
BBQ 101 - How to Build a Fire in your Offset Smoker Firebox and Temperature Management #offsetsmoker
Want great Texas Style BBQ? It starts with the right heat and great smoke. In this video, I explain and show you an easy way to use Charcoal and Wood Chunks to build a great, long lasting, easy to maintain BBQing fire in your Offset Stick Burner Smoker. I also show you how to properly manage the cooking temperature while avoiding dirty, bad-tasting white smoke and running that clean, thin blue some that barbecue is famous for.
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How To Trim a Brisket
This video shows you how easy it is to trim a brisket. This is not a competition style trim, just a trim for a backyard BBQ.
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Shun Brisket Knife
At Fireside, we like knives and we like brisket! The Shun Brisket knife had a lot going for it just by existing. The thing is we liked it even more after cutting with it!