How To make Fireside Brisket
1 whole brisket
8 pounds
2 large cloves garlic :
minced
2 large onions -- coarsely chopped
pepper 3 tablespoons worcestershire sauce
2 packages onion soup mix
1 bottle chili sauce
1 can beer
8 carrots
3 slices corn rye bread
Rub brisket with garlic and place on bed of chopped onions in a roasting pan with a tight fitting cover. Over the brisket place the following in this order: pepper, worcestershire sauce, onion soup mix, chili sauce and beer. Lay carrots in the pan around brisket. Tear bread into small pieces and tuck under the brisket, so liquid is covering the bread. Cover and bake in preheated 350 degree oven for one hour. Reduce oven temperature to 275 degrees and braise another 2 to 2.5 hours or until tender. Remove from oven and let stand until cool. Remove meat and slice. Arrange meat slices and carrots on oven-proof platter; cover with foil. To make gravy: Take the bread, half the onions and 2 cups liquid from roasting pan. Place in blender or food processor and process until blended. Return mixture to pan and blend with remaining liquid. About 1/2 hour before serving, reheat meat and carrots with half the gravy. Pour remainder in gravy boat and pass separately. >From "Cooking in Clover," published by the Auxiliary of Jewish Hospital of St. Louis.
How To make Fireside Brisket's Videos
Fireside How-to: How to trim a brisket
Fireside Outdoor Kitchens is ready to help show you have to trim a brisket. Trimming a brisket can seem intimidating at first but have no fear, this video teaches you how make the job easy and efficient. This is not for a competition coos but more for backyard cooks. Learn some tips to get the job done well and check back for other videos on seasoning and how to cook. As always if you have questions, you can email us or give us a call 706-722-3939. firesideoutdoorkitchens.com
How To Trim a Brisket
This video shows you how easy it is to trim a brisket. This is not a competition style trim, just a trim for a backyard BBQ.
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How to Trim and Separate a Brisket by The Wolfe Pit
In this cooking video The Wolfe Pit shows you how to separate and trim a packer brisket and get it ready for the pit.
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Guts and Bourbon - Kevin MacLeod (incompetech.com)
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How to Trim a Brisket
For more details and how to smoke a brisket check out our blog post.
Line up three expert pitmasters and grill them on technique, temperature, smoke, wood, fuel, wrapping, resting, or bark and you’ll get three different answers. You’ll pick up on themes—chord changes, if you will—but not “right” answers. At first, it was hard for me to adjust to. But now I understand that the placement of the water pan, the time you spritz or wrap, whether you use charcoal or plain wood for heat, or the sugar content of your rub—those are all stylistic differences, flairs and trills on a theme with one persistent beat: low heat plus time, low heat plus time, low heat plus time.
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Beef Brisket in Slow Cooker
I show how to cook brisket flat in the slow cooker and also how to make caramelized onions in iron skillet. Check out the links below!!!
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Trimming a Brisket for Competition BBQ - How To Trim a Beef Brisket
Method on trimming a brisket for competition bbq contests. Malcom Reed from Killer Hogs BBQ explains how he trims his competition beef brisket. This is how you trim a brisket for competition barbecue to get your brisket slices and brisket burnt ends perfect for your competition bbq blind box.