How To make Filled Cherry Cake
CAKE:
1 Cup Butter
1 Cup Sugar
2 Large Eggs -- Well Beaten
2 Cups All-Purpose Flour
3 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Can Cherry Pie Filling
StrEUSEL TOPPING:
1/4 Cup Sugar
1/4 Cup Flour
2 Tablespoons Butter
1/2 Cup Walnuts or Pecans -- Chopped
With an electric mixer, cream butter and sugar. Add eggs and mix. Add flour, baking powder, and salt. Mix well, until creamed. Spread a liberal amount of the dough into a greased 15X11-inch pan. Cover with cherry pie filling. Scatter remaining dough by teasponful over filling.
FOR StrEUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel topping over cake and bake at 350 degrees for one hour.
How To make Filled Cherry Cake's Videos
Cherry Pastry Filling - Perfect for Black Forest Cake, Cherry Pie, Cherry Tart, or Cherry Desserts
A cherry filling is a simple and easy recipe that gets done in minutes and is an absolute treat. You can also use it in so many different ways. And, try a spoonful over your breakfast yogurt, a stack of pancakes, or waffles. Layer it between cake layers like a cake filling. Spread it in a pre-baked crust as a cherry pie filling or use it on your favorite desserts and ice creams, or desserts.
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Cherry Cheesecake Dump Cake
Homemade Cherry Cake Filling (quick and easy!)
Get the recipe:
If you've been looking for a go-to cherry cake filling that anyone can make, this is it! This is the quickest and easiest way to make a delicious tart cherry filling for cakes or cupcakes! All you need are frozen red tart cherries, some sugar, a little bit of cornstarch, and salted butter. It tastes just like homemade cherry pie and is perfect for any dessert!
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The Best Cherry Pie Recipe
Made from scratch, this Cherry Pie comes together easily in a few simple steps. A delicious cherry filling with a hint of almond baked inside of a golden, flakey pie crust, this pie will steal the show. This delicious pie is perfect with a scoop of vanilla ice cream or on its own. This pie is such a treat with its sweet and flavorful filling. The buttery, jammy cherry filling complements the rich, flaky pie crust perfectly, making this pie a crowd-pleaser.
RECIPE:
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Making Pie Dough: 0:06
Making Cherry Pie Filling: 3:33
Assembling the Pie: 8:13
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How to Make 4 INGREDIENT CHOCOLATE CHERRY CAKE {Recipe Video}
How to Make 4 Ingredient Chocolate Cherry Cake I The Best Cake Recipes
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
The easiest cake you’ll ever make! This frosted 4 Ingredient Chocolate Cherry Cake starts with a chocolate cake mix and is loaded with cherry filling.
Variations for Chocolate Cake
Here are a few variations you can use for this recipe:
Add a teaspoon of espresso powder or a tablespoon of strong coffee to enhance the chocolate flavor.
Use vanilla extract instead of almond extract.
Use a different pie filling. Try blueberry or raspberry for a delicious twist!
Use a different flavor of cake mix. You could easily use a white cake mix for a non-chocolate version of this cherry cake.
Mix in a cup of mini chocolate chips to the batter before baking.
Ingredients
1 box chocolate cake mix
2 large eggs
1 teaspoon almond extract
21 ounces cherry pie filling
1 tub chocolate frosting or 2 cups of homemade frosting
Instructions
Preheat the oven to 350º fahrenheit. Spray a 9×13 baking pan with cooking spray.
Using a hand mixer, mix cake mix, eggs, milk and almond extract. Scrape the sides of the bowl as needed. The mixture will be like coarse crumbs.
Add in pie filling and mix well.
Pour the batter into the prepared pan.
Bake for 25-30 minutes or until the cake tests done.
Allow the cake to cool, then frost with chocolate frosting.
Store at room temperature.
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4 Ingredients Dump Cake | Cherry Pineapple
1 can crushed pineapple
1 can cherry pie filling
1 box of yellow cake mix
1 1/2 sticks of melted butter
Dump pineapple into bottom of 9x13. Add pie filling as evenly as possible. Evenly sprinkle with yellow cake mix. Melt 1 1/2 sticks of butter or margarine. Drizzle over top. Bake at 350° 45-50 minutes or until starting to brown. Cool completely before cutting and serving.