Zucchini Cheese Muffins Recipe | Ninik Becker
Zucchini Cheese Muffins Recipe
The written recipe:
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Zucchini Cheese Muffins (makes 9 pieces)
Ingredients:
1 medium zucchini, grated, without squeezing
1/4 of red capsicum, finely diced (optional)
1 cup grated cheese(s)
2 large eggs
Salt & pepper to taste (more seasoning as you prefer)
125g (1 cup) all-purpose flour
1 tsp baking powder
Butter to grease the muffin tin
German
Zucchini-Käse-Muffins (9 Stück)
Zutaten:
1 mittelgroße Zucchini, gerieben, ohne zu quetschen
1/4 roter Paprika, fein gewürfelt (optional)
1 Tasse geriebener Käse
2 große Eier
Salz und Pfeffer nach Belieben
125 g (1 Tasse) Allzweckmehl
1 TL Backpulver
Butter zum Fetten der Muffinform
Indonesian
Muffin Keju Zucchini (menghasilkan 9 buah)
Bahan:
1 zucchini sedang, diparut, tanpa diperas
1/4 capsicum merah, potong dadu halus (opsional)
1 cangkir keju parut
2 butir telur besar
Garam & lada secukupnya (lebih banyak bumbu sesuai keinginan Anda)
Tepung serba guna 125g (1 cangkir)
1 sdt baking powder
Mentega untuk melumasi kaleng muffin
Greek
Κολοκυθάκια κολοκυθάκια (κάνει 9 κομμάτια)
Συστατικά:
1 μέτριο κολοκυθάκια, τριμμένο, χωρίς συμπίεση
1/4 κόκκινου κασσιμίου, λεπτές σε κύβους (προαιρετικά)
1 φλιτζάνι τριμμένο τυρί
2 μεγάλα αυγά
Αλατοπίπερο σε γεύση (περισσότερο καρύκευμα όπως προτιμάτε)
125g (1 φλιτζάνι) αλεύρι για όλες τις χρήσεις
1 κουταλάκι του γλυκού σκόνη ψησίματος
Βούτυρο για τη λίπανση του τηγανιού
Portuguese
Muffins de Queijo Abobrinha (9 unidades)
Material:
1 abobrinha, ralado, sem apertar
1/4 de capsicum vermelho, finamente picado (opcional)
1 xícara de queijo ralado
2 ovos grandes
Sal e pimenta a gosto (mais especiarias como você deseja)
Farinha de uso geral 125g (1 xícara)
1 colher de chá de fermento
Manteiga para lubrificar a panela de muffin
French
Muffins au fromage et aux courgettes (donne 9 morceaux)
Matériel:
1 courgette moyenne, râpée, sans presser
1/4 de poivron rouge, coupé en petits dés (facultatif)
1 tasse de fromage râpé
2 gros œufs
Sel et poivre au goût (plus d'épices que vous le souhaitez)
Farine tout usage 125g (1 tasse)
1 cuillère à café de poudre à pâte
Beurre pour lubrifier le moule à muffins
Russian
Сырные кексы из цуккини (выход 9 шт.)
ингредиенты:
1 цуккини средний, тертый, без отжима
1/4 красного перца, мелко нарезанный кубиками (по желанию)
1 чашка тертого сыра
2 больших яйца
Соль и перец по вкусу (больше специй по вашему желанию)
Универсальная мука 125 г (1 стакан)
1 чайная ложка разрыхлителя
Масло для смазывания сдобы
Arabic
فطائر الجبن بالكوسة (غلة 9 قطع)
المكونات:
1 كوسة متوسطة ، مبشورة ، بدون عصر
1/4 فليفلة حمراء ، مكعبات بشكل ناعم (اختياري)
1 كوب من الجبن المبشور
2 بيض كبير
الملح والفلفل حسب الرغبة (المزيد من التوابل كما يحلو لك)
دقيق متعدد الاستعمالات 125 جم (1 كوب)
1 ملعقة صغيرة من مسحوق الخبز
زبدة لتليين عموم الكعك
Italian
Muffins al formaggio di zucca (resa 9 pezzi)
ingredienti:
1 mezzo di zucchine, grattugiato, senza spremitura
1/4 di peperone rosso, tagliato a dadini (opzionale)
1 tazza di formaggio grattugiato
2 uova grandi
Sale e pepe a piacere (più spezie come desideri)
Farina per tutti gli usi 125 g (1 tazza)
1 cucchiaino di lievito in polvere
Burro per lubrificare la padella dei muffin
Spanish
Muffins De Queso De Calabacín (rinde 9 piezas)
Material:
1 medio de calabacín, rallado, sin exprimir
1/4 pimiento rojo, picado fino (opcional)
1 taza de queso rallado
2 huevos grandes
Sal y pimienta a gusto (más especias a tu gusto)
Harina para todo uso 125 g (1 taza)
1 cucharadita de polvo de hornear
Mantequilla para lubricar el molde para muffins.
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Music: Keith - Huma-Huma - YouTube Audio Library
How to make Starbucks Pumpkin Cream Cheese Muffins
We love Starbucks Pumpkin Cream Cheese Muffins, but decided that we could make them even better from home and also A LOT FRESHER! These pumpkin cream cheese muffins are so soft and moist, have the perfect amount of spice, and are taken over the top with the most delicious lightly sweetened cream cheese top. They are the perfect breakfast or snack to try!
Let us know in the comments how you like them.
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Pumpkin Cream Cheese Muffins Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Cream Cheese Muffins. Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter. The Pumpkin Muffin batter is really easy to make.
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Why go to Starbucks for PUMPKIN CREAM CHEESE MUFFINS? When you can make them at home and BETTER!
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It’s another beautiful day today I’m going to share with you how to make the best pumpkin cream cheese muffins, because why buy them when you can make them at home and they taste sooo much better the best part they are super easy to make ???? I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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✅ TIPS
Enjoy them while warm or once completely cool down, either way these muffins are delicious and stay moist up to 5 days
✅sift all ingredients after mixing them together the sugar goes through better ???? you want the dry ingredients to be as smooth as possible
✅you can get 6-8 jumbo muffins or 12 regular size muffins
✅bake at 350 for 25 minutes
Ingredients:
For the batter:
Mix the dry ingredients-
1 3/4 cup APF (all purpose flour)
1 cup sugar
1/2 cup brown sugar
1 1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Wet ingredients-
15 oz 100% pure pumpkin
1/2 cup oil
2 eggs
1 tsp vanilla
1/4 tsp pumpkin pie spice extract(optional)
Cream cheese mixture-
8 oz cream cheese
4 tbsp sugar
2 tbsp APF
1 tsp vanilla
1 tbsp milk
Pinch of salt
1 serving of love????
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Recipes in Spanish:
#pumpkinmuffins #pumpkincake #pumpkindessert