HOW TO MAKE PERFECT DOUGHNUTS : ACHIEVE PERFECT DOUGHNUT SHAPE | SISI JEMIMAH
HOW TO MAKE PERFECT DOUGHNUTS : EASIEST DOUGHNUT RECIPE
#howtomakedoughnuts #how to make doughnuts #doughnutrecipe #donutrecipe
540g Plain flour or Bread flour (4 1/2 cups)
Depending on the density of your bread flour, you may need an extra 100g)
60g Butter (4 1/2 tbsp)
135 Sugar (2/3 cup)
9g Instant Yeast (1 tbsp)
2 Eggs
200ml room temperature milk or water
1 tsp Vanilla Extract
1/2 tsp Salt
NOTE: If you're kneading by hand, it'll take roughly 25 minutes to achieve a smooth and stretchy dough.
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Breakfast Bakery: Donuts
We show you some variations on this classic treat because it's important that you have a working knowledge of what you sell. You'll be more comfortable, more confident, and most importantly, you'll be a more reliable food handler for your customers.
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BERLINER RECIPE Soft Puffy!
Berliner, everyone? Berliner/Krapfen/Ballen or German Doughnut, filled with jam of your choice and coat with fine sugar or powdered sugar. Light and puffy!
#Berliner #Doughnut #Krapfen
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Help others by translating the English captions into your language:
Berliner (German Doughnut)
makes 8 pieces
Dough:
313g all-purpose flour
1½ tsp instant dry yeast
2 tbsp sugar
2 egg yolks
125ml warm milk
½ tsp salt
4 tbsp butter (room temperature), for a later mix.
Sugar coating (you won't use it all):
Fine sugar as needed
½ tsp cinnamon powder (optional)
You can use powdered sugar
Filling: jam of your choice.
Oil for frying
It would help if you had pastry bags with a long nozzle.
Indonesian
Berliner (Donat Jerman)
membuat 8 buah
Adonan:
313 g tepung serbaguna
1½ sdt ragi kering
2 sdm gula pasir
2 kuning telur
Susu hangat 125ml
½ sdt garam
4 sdm mentega (suhu kamar), untuk campuran selanjutnya.
Lapisan gula (Anda tidak akan menggunakan semuanya):
Gula halus sesuai kebutuhan
½ sdt bubuk kayu manis (opsional)
Anda bisa menggunakan gula bubuk
Isian: selai pilihan Anda.
Minyak untuk menggoreng
Anda membutuhkan kantong segitiga dengan nozzle panjang.
Greek
Berliner (Γερμανικά ντόνατς)
Κάνε 8
Μίγμα:
313 g (2-1 / 2 φλιτζάνια) αλεύρι πολλαπλών χρήσεων (125 g ανά φλιτζάνι)
1-1 / 2 κουταλάκια του γλυκού στιγμιαία μαγιά
2 κουταλιές της σούπας ζάχαρη
2 κρόκους αυγού
125 ml ζεστό γάλα
1/2 αλάτι κουταλακιού
4 κουταλιές βούτυρο (θερμοκρασία δωματίου) για να αναμειχθεί αργότερα
Coat (δεν θα τα χρησιμοποιήσετε όλα):
Convectioner ζάχαρη, όπως απαιτείται
1/2 κουταλάκι του γλυκού κανέλα εδάφους (προαιρετικά)
Μπορείτε να χρησιμοποιήσετε σκόνη ζάχαρης.
Συμπληρώστε: μαρμελάδα της επιλογής σας.
Λάδι για το τηγάνισμα
Χρειάζεστε μια τσάντα με μακρύ άκρο / ακροφύσιο.
Russian
ерлинер (немецкие пончики)
Сделать 8 штук
Смесь:
313 г (2-1 / 2 чашки) многоцелевой муки (125 г на чашку)
1-1 / 2 чайных ложки быстрорастворимых дрожжей
2 столовые ложки сахара
2 яичных желтка
Теплое молоко 125 мл
1/2 чайной ложки соли
Смешайте 4 столовые ложки масла (комнатной температуры) после этого.
Покрытие (я не буду использовать все):
Рафинированный сахар по мере необходимости
1/2 чайной ложки молотой корицы (по желанию)
Вы можете использовать сахарную пудру.
Наполнить: варенье на ваш выбор.
Масло для жарки
Вам нужна сумка с длинным наконечником.
Arabic
برلينر (الدونات الألمانية)
اصنع 8 قطع
خليط:
313 جم (2/1/1 كوب) دقيق متعدد الأغراض (125 جم لكل كوب)
1-1 / 2 ملعقة صغيرة من الخميرة الجافة
2 ملاعق كبيرة من السكر
2 صفار البيض
حليب دافئ 125 مل
ملح 1/2 ملعقة صغيرة
4 ملاعق كبيرة من الزبدة (درجة حرارة الغرفة) ، يتم خلطها لاحقًا.
الجليد (لن استخدم الكل):
السكر المكرر حسب الحاجة
ملعقة صغيرة من مسحوق القرفة (اختياري)
يمكنك استخدام مسحوق السكر
ملء: مربى من اختيارك.
زيت القلي
أنت بحاجة إلى كيس أنبوب مع فوهة طويلة.
Portuguese
Berliner (donuts alemães)
Faça 8 peças
Mistura:
313 g (2-1 / 2 xícaras) Farinha multiuso (125 g por xícara)
1-1 / 2 colher de chá de fermento instantâneo
2 colheres de sopa de açúcar
2 gema de ovo
Leite morno 125 ml
1/2 colher de chá de sal
4 colheres de sopa de manteiga (temperatura ambiente) para serem misturadas depois.
Revestimento (não usará todos):
Açúcar refinado, conforme necessário
1/2 colher de chá de canela em pó (opcional)
Você pode usar açúcar em pó
Fill: jam de sua escolha.
Óleo para fritar
Você precisa de um saco de tubo com uma ponta longa.
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The Reception of African American Literature in the Soviet Union and Russia by Olga Panova
Olga Panova is a Professor in the Department of Foreign Literature at Moscow State University, Lead Research Fellow at the Gorky Institute of World Literatures in the Russian Academy of Sciences, and Editor-in-Chief of Literature of the Americas. A leading Russian specialist in American literature and African American literature, in particular, she is the author of Цветные миры: Американская литература в поисках национальной самобытности [Worlds of Color: American Literature in Search of National Identity] (Moscow University Publishers, 2014) as well as articles devoted to the works of Phyllis Wheatley, Claude McKay, Ralph Ellison, and Richard Wright.
Sponsors: Robert F. Byrnes Russian and East European Institute, Russian Studies Workshop, Department of African American and African Diaspora Studies, Department of Comparative Literature, Department of American Studies
Slide Presentation:
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What Do Asians Think About German Food? (honest)
In this video, I took the liberty to give my opinion on German food. Yes, like a German food review.
⚠️ I do NOT represent all Asians. This is just my opinion.
⚠️ I have NOT tried all of the food in Germany. This is not a comprehensive list, but rather my opinion on food I have tried here so far.
⚠️ German food refers to food that people in Germany commonly eat, NOT food that's originally from Germany.
0:52 Main Dishes
11:57 Sides
13:49 Stall Food
15:50 Butcher's Shop
19:12 Desserts
This was just for entertainment, so you don't need to get offended if I just so happen to not like your favorite food. I mean, I love rice (obviously) but I really couldn't give two flying flamingos if you don't like it.
Best way to get fluent in German: