At least 1 fig we eat has a ???? female wasp inside. Find out why with me???? #fig #howtowithjessie
FROZEN OR NOT-SO-FRESH FIGS FOR FIG ANISE CURD #shorts
A Short video of Caro from Caroline's Easy Baking Lessons, showing how simple it is to make-home made Fig & Anise Curd! Use figs that are 'not-so-fresh' or even frozen figs. Also includes in the online recipe, some tips for not having to stand & whisk by hand for a long time. As well as a hack for setting the curd quicker
Full online recipe, in grams, ounces & cup measurements:
OR view 3 minute video of the process, here on YouTube:
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Use for any other type of fruit curd - apple, peach etc. Recommended to last 2 - 3 weeks in the fridge and 3 - 4 months if canned. (See reference in recipe, link below).
Figs & other ingredients from Aldi UK. ( Cottage cheese, red grapes, Specially Selected Gourmet Rosemary Savoury Crackers, & Scottish Crumpets (like pancakes), are Aldi’s Authentic Scottish Bakeries Large Scottish Crumpets, that my son who does weight lifting, loves as they are high in protein). Full disclosure, no sponsorship or gifting from Aldi, I just like their products & pricing and can find most of what I need for baking from them. Including baking equipment.
Full online recipe, in grams, ounces & cup measurements:
Lemon Curd recipe at:
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**Above information from VideoGuru & assumed to be accurate
How To Make Fig Chutney
FULL RECIPE BELOW
Perfect for charcuterie boards, sandwich spreads or a toast accoutrement, fig chutney can go a lot further than just Indian food. Learn how to make it with our culinary chef in this tutorial.
FIG CHUTNEY RECIPE:
Ingredients
1 lb fresh figs
1 red onion (finely diced)
1 honey crisp apple (finely chopped)
1/2 cup raising
12 oz red wine vinegar
1 cup sugar
Peel of ½ orange
1 tsp black pepper
1 tsp nutmeg
3 whole cloves
1 tsp mustard seeds
2 cinnamon stick
1 tbsp fresh ginger
1 fresh cayenne pepper (finely chopped)
Salt to taste
Preparation
1. Peel and dice the onion into a small dice. Remove stem from the figs and cut in half. Peel apple and dice into small diced.
2. Heat vinegar and sugar in a heavy sauce pan, then add the rest of the ingredients and bring to boil.
3. Lower the heat and simmer for one hour, stirring frequently so it doesn’t stick to the bottom of the pan. Adjust seasonings-if needed add more sugar, vinegar and pepper to adjust the flavor.
4. Removed cinnamon stick and orange peel. Cool and store in a glass jar or Tupperware container and refrigerate. Chutney will keep for up to 5 days.
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Lebanese traditional fig jam with sesame and walnuts for english speakers
the most delicious Lebanese traditional fig jam with sesame and walnuts..
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How to make fig chutney, fantastic preserved fruit
How to make fig chutney, fantastic preserved fruit, chutney's originate from India but the style we enjoy in Europe and the US is an Anglo - Indian collaboration, the vinegar makes the chutney's longer lasting for the winter months. Have a go at making your own fig chutney, you'll be happy that you did.
check out my first novel.
Fig chutney
Figs 1k - 2.2lb
Onion 1 large
Apples 2
Dried fruit 100g - 3.5oz
White wine vinegar 500ml - 0.9pints - 17fl oz
Soft brown sugar 250g - 9oz
Orange peel and juice 1
Cinnamon 1/2 stick
star anise 1
ginger 1 inch
chilli 1 approx
Cloves 3
All spice berries 3
Salt and pepper to taste
Wash and dice figs, chop onion, dice apples, peel zest from orange and squeeze the juice. Combine all ingredients in a large saucepan, bring it to the boil then turn the heat down real low. Let it simmer until it reaches desired consistency.
This sandwich went viral on TikTok and it is worth more than the hype! #shorts
Recipe:
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