How To make Fig Newton Bars

EASY FIG NEWTON/ Fig Roll - vegan | THE HAPPY PEAR

HOW DO THEY PUT THE FIG IN THE FIG ROLL!? We had a go at making some homemade fig rolls, this is a recipe from our very first book. We used to love eating fig rolls growing up, in Ireland the store bought ones are actually vegan! Accidentally. But our ones are much healthier containing only 5 ingredients! Give them try and let us know what you think.

All the best,
Dave & Steve.

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Making Homemade Fig Newtons w/ @nora_acleanbake

@nora_acleanbake takes over thefeedfeed SnapChat to show you how to make Homemade Fig Newtons! To find the full recipe, follow the link below.

Vegan Gluten-Free Fig Newtons // oil-free + HCLF

These Vegan Gluten-Free Fig Newtons have all the figgy flavor, but without gluten, oil, or sugar. Made healthy with dates, oats, and a special citrus kick! ▽ L I N K S B E L O W ▽

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M U S I C
Our Road by Vexento:

Home-made Fig Newtons

For Dough:
1 cup butter softened
3/4 cups granulated sugar
1 egg
1/8 teaspoon salt
3 cups all-purpose flour

For Filling:
16 ounces dried figs, woody stems removed
1/2 cup granulated sugar
1 cup water
Juice of 1 lemon (1/2 cup)

For Egg Wash:
1 egg whisked with tablespoon of water.


Make Dough:
In bowl beat butter and sugar until light and fluffy, making sure to scrape down sides of bowl. Slowly add egg and beat together. Add salt and flour and mix you may want to finish mixing by hand.

Wrap dough in two layers of plastic wrap and refrigerate at least one hour

Make Filling:
Finely chop figs, if you want the filling to to be smooth, coarsely chop if you don't mind a chunky filling

In medium saucepan, combine figs, sugar, water, and lemon juice. Place over medium-low heat and cook until figs are tender and liquid is absorbed, about 10 minutes. Set aside to cool.

Assemble and Bake Cookies:
Preheat oven to 350 degrees.

Divide dough in 4 pieces and roll each piece nto a roughly 6- by 12-inch rectangle. Place dough rectangles on parchment-paper-lined baking sheets. Brush edges with egg wash. Spread quarter of filling along center of each rectangle then fold edges up to form a log and press to seal. Roll each log over so that seam is on the bottom. Brush each log with egg wash.

Bake logs until nicely browned, about 15 to 25 minutes depending on your cookie sheet and oven. Remove from oven cool slightly and slice into small bars.

NOTE:
Found the original recipe on epicurious and have altered it slightly.
The original recipe called for dividing the dough into two logs and making very big fig newtons. I divided mine into four.

Homemade Fig Newton Cookies with Raisins!

Soft cookies with the most delicious jammy center, these raisin-based fig newtons are an epic snack idea you can tuck in a lunchbox or enjoy at home! ???? INGREDIENTS????
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???? RECIPE:

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???? INGREDIENTS:
Yield: 8-10 cookies
For the filling:
1 ⅓ cups raisins
1 tablespoon honey
1 ½ teaspoons ground cinnamon

For the dough:
6 tablespoons unsalted butter, softened
½ cup sugar or brown sugar
1 large egg
1 ½ teaspoon vanilla extract
1 ½ teaspoons baking powder
⅛ teaspoon salt
1 ½ cups flour
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???? MORE SNACKS:

#snacks #snackrecipes #momables

CHAPTERS:
0:00 Homemade fig newtons
0:10 Using Raisins instead of figs
0:18 Plump the raisins
0:30 Drain and process
0:34 Add the sweet flavorings and blend
0:50 Make the cookies
1:00 Dry ingredients
1:10 Forming the dough
1:20 Rolling out the dough
1:29 Form a rectangle
1:41 Spread the raisin paste
1:49 Fold in thirds
2:02 Press and seal the center
2:08 Cut the log into cookies
2:17 Bake the cookies
2:27 Remove from oven and cool
2:32 The final texture

???? Laura's Cookbooks:
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????Follow Laura on Instagram @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.

Healthy Fig Newton Bars | Find more recipes on my Instagram @cookingkatielady & website!

Heathy No Bake Fig Newtons

INGREDIENTS:
For the crust:
1 3/4 cup fine almond flour - Mine is by @prozis
1 ½ c oat flour - I used the @prozis oat powder - ???? Code KATIE10 for 10% off
1 tbsp coconut oil ,melted
1/3 cup sugar free maple syrup - I like @lank
2 tbsp orange juice
1/2 tsp salt
Little bit of orange zest (optional)

Fig Filling:
7 oz of dried figs, soaked in warm water for 30 minutes
3 tbsp orange juice
1 tbsp sugar free maple syrup
1/2 tsp cinnamon
Pinch of salt

INSTRUCTIONS:
Before you start preparing your fig newton cookie crust, soak 1 ½ c. dried figs in water for 30 minutes. Make sure the water covers the figs by at least 1 inch.

For the Crust:
1. In a large bowl, whisk together both flours. Add in the coconut oil, syrup, salt, and orange juice to the bowl and mix until fully incorporated and a dough forms.
2. On a long piece of wax paper or parchment paper, roll out your cookie crust mixture. Roll the mixture out to a long rectangle (about 9x14 inches). The cookie crust should be about 1/4 inch thick. Refrigerate the fig newton crust while you preparing the fig filling.

For the Fig Filling:
1. Drain figs & place all other filling ingredients in a food processor until almost smooth, but still slightly chunky.

Find the full recipe on Instagram!

Makes 18 fig newton cookies.

Macros:
137 calories
6g fat
16g carbs (13 net)
4g protein

#fignewtons #nobake #healthyrecipes #easyrecipes #easyandhealthy #healthydessert #vegetarian #christmasrecipes #noaddedsugar