How To make Fig Newton Bars
3 c Flour, sifted
1/2 ts Salt
1/2 ts Cinnamon
2/3 c Butter or margarine
1/2 c Brown sugar - dark, firmly
Packed 1/2 c Brown sugar - light, firmly
Packed 2 Egg whites
1 ts Vanilla
**** FIG FILLING **** 3 c Figs, fresh, finely chopped
(see note) 1/4 c Water
2 tb Sugar
2 tb Lemon juice
Sift flour with salt and cinnamon. Cream butter and sugars until very fluffy; beat in egg whites and vanilla. Slowly work in flour; wrap dough and chill 2 to 3 hours. Meanwhile, prepare filling. Simmer the ingredients together, stirring frequently, 5 to 7 minutes until thick. Cool but do not chill. When dough has chilled long enough, preheat oven to 350 degrees. Roll out dough, a small portion at a time, 1/4 inch thick and cut in pieces about 2 1/2 inches wide and 3 inches long. Place a level teaspoon of fig mixture in the center of each and fold dough around filling as though folding a business letter. Flatten cookies slightly and place seam down 1 inch apart on ungreased baking sheets; bake about 12 minutes until lightly browned and just firm. Cool on racks. NOTE: If fresh figs are not available, substitute 2 cups finely chopped dried golden figs and increase water to 1 cup. : Submitted by: Pat Stockett : Area: INTL. ECHO: COOKING : Posted on: 03 Aug 96 From: Theresa Merkling From: Danial Mannen Date: 12 Jan 97 -----
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Homemade Fig Newtons - Fun Snack Recipes For Kids - Weelicious
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Video by Mike Ervin
Music by Beth Weber
Fig Energy Bar | 3 ingredients-10 mins | No Baking, No Flour, No Sugar | Cookie
Fig Energy Bar with only 3 simple ingredients in 10 minutes!
No Baking, No Flour, No Sugar | Fig Bar | Energy Bar | Fig Cookie | Cookie
Ingredients:
• Dried Figs - 1.5 cups
• Walnut - 1 cup
• Unsweetened cocoa powder - 2 tbsp
Method:
1. Cut fig into small pieces.
2. Process it into a blender until it turns into a smooth dough.
3. Transfer it to a bowl.
4. Coarse grind the walnuts.
5. Add the walnuts to the fig mixture.
6. To it add cocoa powder.
7. Combine well and make a dough.
8. Take any mold according to the thickness of the bars you prefer.
9. Line it with the parchment paper.
10. Place the mixture in the bowl and press well using hands.
11. Next use a spoon to spread uniformly.
12. Cover with cling wrap.
13. Chill it in the refrigerator for 2 hours.
14. After 2 hours peel off the parchment paper & cling wrap.
15. Cut into bars or squares.
Enjoy it !
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Vegan Gluten-Free Fig Newtons // oil-free + HCLF
These Vegan Gluten-Free Fig Newtons have all the figgy flavor, but without gluten, oil, or sugar. Made healthy with dates, oats, and a special citrus kick! ▽ L I N K S B E L O W ▽
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PlantPure Kitchen Live - Old Fashioned Vegan Fig Newtons
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Fig Newtons are a classic cookie from the past, and these gems are so much healthier and tastier than anything you will find in a store! They’re a simple layering of delicious gluten-free cookie dough and a thick, rich, jam-style fig puree, the perfect pair. Figs are honey sweet and have a unique, slightly berry-like flavor that make these cookies almost magical. They’re great as a breakfast, snack, or dessert.
Recipe:
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Old Fashioned Fig Bars Recipe (Vegan)
These healthy old fashioned fig bars are my favorite! The fig bar recipe I’m about to share is super simple, vegan, and healthier than most fig bars and fig newton bars on the market. You will need a few ingredients and 15-20 minutes.
Dough:
150g oat flour
100g peanut flour
1tbsp coconut oil (10ml)
2-3 tbsp (50g) tahini butter
2-3 tbsp (50g) rice syrup
100ml plant milk
A pinch of salt
Fig paste:
200g figs (dried, soaked in boiling water)
50ml water from the figs
10g carob
20g tahini
For nutritional information, and additional notes, read my blog post:
✘ I N S T A G R A M:
✘ F A C E B O O K:
✘ P I N T E R E S T:
✉ C O N T A C T: info.almostzerowaste@gmail.com
Would you give this recipe a try? Let me know in the comments below ???? Take care, and until next time!
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FIG NEWTON ????| QUICK AND EASY RECIPE ♥️
Fig Cookie
I hope you will enjoy this video. If you have any questions & suggestions please leave your comments below. Thank you ♥️
Ingredients
for the cookie dough:
* 8 Tbsp salted butter, softened
* ¼ c brown sugar, packed
* 1 egg
* 1 tsp pure vanilla extract
* 1 tsp fresh orange zest
* 1 c all purpose flour
* ¾ c whole wheat flour
* ½ tsp baking powder
* ¼ tsp salt
*
For the Fresh Fig Jam Filling:
* 1 lb fresh figs, stems removed and quartered
* 2 Tbsp orange juice
* 1/2 c sugar
* 1/8 tsp cinnamon
iMovie
Music: Refreshing Pint
By: Mark Mothersbaugh
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