Spring Dessert Recipes You Have to Try! Fig & Ginger Cake, Blueberry Peach Crumble, Lemon BundtCake
Yummy Spring Dessert Recipes You Have to Try!
Fig & Ginger Cake, Blueberry Peach Crumble, Lemon Cardamom Cake
#springdesserts #desserts #figcake #blueberrypeach #lemoncardamom #lemonbundtcake #bundtcakes
Thank you for subscribing to my channel and pressing the bell button to get notifications every time I post new recipes!
Thank you for sharing our recipe videos with your family and friends!
Pin and Save this recipe video here:
Find each full recipe below:
Fig & Ginger Cake:
Blueberry Peach Crumble:
Lemon Cardamom Bundt Cake:
Follow on Pinterest to save and pin all our delicious recipes!
Facebook:
Instagram:
[EN] Fig Cake / كعكة التين - CookingWithAlia - Episode 650
How about making a fig cake today! Fluffy, spicy, and nutty! Try it and let me know what you think in the comment below :)
RECIPE:
INGREDIENTS:
10 large dried figs, cut in half
1 tea bag (black tea or other)
180 milliliters (3/4 cup) hot water
65 grams (1/2 cup) walnuts, chopped
125 grams (1 cup) all-purpose white flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground clove
1/4 teaspoon ground nutmeg
Pinch of salt
150 grams (2/3 cup) butter, at room temperature
200 grams (1 cup) white granulated sugar
1/2 cup (110 grams) brown sugar
3 large eggs
1 teaspoon vanilla extract
DIRECTIONS:
1- In a bowl, pour hot water and put the tea bag in. Let infuse for 2 minutes.
2- Remove the tea bag then add the figs and set aside for 30 minutes.
3- In a large bowl, place the flour, baking powder, cinnamon, ginger, cloves, nutmeg, and salt, then using a whisk, mix together.
4- In a separate bowl, place the softened butter and white sugar. Using an electric egg beater, mix for 2 minutes until you get a creamy texture.
5- Add the brown sugar and continue beating for another minute.
6- Add the eggs one by one and mix in between until well incorporated
7- Add the vanilla extract and mix.
8- Add the flour mixture, and using a spatula, incorporate all the ingredients together until you have a smooth batter.
9- Add the chopped nuts.
10-Drain the figs from the tea, cut into small cubes, then add them to the batter and mix well.
11- Butter a mold of 22 centimeter in diameter, pour in the mixture, and even out the surface with a spatula.
12- Bake in a preheated oven at 180°C / 360°F for about 45 minutes until the cake is done and has a beautiful deep golden color.
13- Let the cake cool down a bit then remove from the mold and let it cool down completely.
Moist fig cake best for tea time | UK Asian cooking with Noreen | Moist fig cake
Hi guys welcome to our channel today we are making Moist fig cake hope you enjoy it!
Ingredients-
3-4 figs
20pG self raising flour
4 medium eggs
2 TSP baking powder
1.8 TSP baking soda
200G margarine
80G white sugar
100G brown sugar
2 TSP classic vanilla extract
Demerara sugar (OPTIONAL)
You will see method in the video
#UKAsiancookingwithNoreen
#Moistfigcake
#Teatimerecipes
Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
#ChocolateFruitsCake #ChristmasCakeRecipe
Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
INGREDIENTS & PROCESS:
1 - Orange
Squeeze The Juice
2 Tbsp Cranberry
2 Tbsp Apricot
2 Tbsp Black Raisin
2 Tbsp Red Cherry
2 Tbsp Dates
1/3 Cup Tutti Frutti
Soak For 30 Min.
Separate 2 Tbsp Fruits
1 Cup Flour
2 Tbsp Cocoa Powder
1 Tspn Baking Powder
½ Tspn Baking Soda
½ Tspn Cinnamon Powder
¼ Tspn Nutmeg Powder
Sieve
2/3 Cup Brown Sugar
Soaked Fruits
1 Tbsp Almond
1 Tbsp Pistachio
1 Tbsp Cashew Nut
1 Tspn Orange Zest
¼ Cup Oil
¾ Cup Milk
Mix Well
5 Inch Oil Greased Mould With Baking Paper
Pour The Batter
Soaked Remaing Dry Fruits
Place a Pan With Wire Stand
Pre Heat For 5-7 Min.
Place the Mould
Cook For 40-45 Min.
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®