Fig Upside-Down Cake with Brown Butter & Rye
This rye loaf cake is topped with sticky figs and filled with brown butter. When you flip it over, the figs reveal their pink, caramel-y hue, and it's a fall bake that I simply can't get enough of.
Fig cake recipe | Anjeer cake | Homemade fig cake | Sweet and spicy
Learn how to make fig cake recipe step by step. A delicious treat that is made with figs. Its perfect for any day, any time ,breakfast, brunch, snake
and dinner. If you like my videos please like, share, comment and subscribe.
Hope you like it.
INGREDIENTS;
. All purpose flour (1 cup)
. Sugar powder (1/2 cup)
. Fig (30 pieces or 1 cup)
. Egg (1)
. Salt (1 pinch)
. Baking powder (1 tsp)
. Baking soda (1/2 tsp)
. Vanilla essence (1 tsp)
. Oil (1/4 cup)
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무화과에 이것 넣으면 더 맛있어진대요.'This' with Fig makes the cake more delicious.
오늘 영상속에 숨은 나홀로 청무화과를 찾아 댓글에 남겨주세요. (단체 장면 제외)
두 장면 나옵니다.
맞추셔도 선물은 없습니다. 큽…Sorry.
*자세한 설명을 보시려면 자막을 켜주세요.
안녕하세요. 조꽁드 입니다.
이번 주는 무화과로 케이크를 만들어 보았습니다.
붉은 껍질의 달달한 홍 무화과와 라즈베리를 섞어 퓨레를 만들었습니다.
프랑스 쉐프 크리스토퍼 미셀락이 무화과에 화이트와인과 라즈베리를 섞어 콩피를 만는 레시피를 보았습니다. 정말 벨벳 같은 식감의 무화과가 약간의 상큼한 라즈베리를 섞었더니 정말 묘하게 맛있었습니다.
그런데 무화과에는 단백질 분해 효소인 피신(Picin) 이라는 효소가 있습니다.
이효소는 오래 끓이면 성질을 잃는다지만 제가 해본 바로는 끓여도 젤라틴으로 응고 시킬 수 없었습니다. 그래서 펙틴을 사용해야 합니다. 펙틴은 설탕과 함께 끓이면 겔화됩니다.
0.5~ 1% 정도 양의 펙틴을 설탕에 섞어 사용합니다.
펙틴을 이용해도 젤라틴 만큼 단단하게 굳지는 않습니다.
단 차가운 케이크 속에서는 형태를 유지 합니다.
여기에 아담하면서도 속살이 너무 예쁜 청 무화과로 장식을 하였습니다.
특히 청 무화과는 맛도 좋은데 사이즈 나 모양이 케이크 옆면을 장식하기에 딱 좋았습니다.
홍 무화과와 청 무화과는 종류가 약간 다릅니다. 크기도 맛도 속 모양도 조금씩 다르답니다.
좋은 무화과로 만들어 즐거운 시간 이었습니다. 무화과구입처 :
케이크 어쌤블할때 사용한 투명 아크릴 링은 제가 직접 주문 제작한 것 입니다.
오래전 제 영상들에서도 여러번 출연 한 적 있답니다.
투명 하기 때문에 옆면에 장식을 하는 프레지에 스타일의 케이크 만들때 사용하면 편리 합니다.
투명 아크릴 링 사용한 영상들 보기
딸기케이크
과일 생크림 케이크
그럼 케이크 만들어 볼까요?
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♥︎ 조꽁드 Joconde’s Baking
온라인베이킹클래스:
이메일: Joconde.hur@gmail.com
인스타:
블로그:
유튜브:
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재료
♥︎ 무화과 퓨레
홍무화과 220g (더네이쳐파머스 :
라즈베리 퓨레 70g (브와롱)
설탕 35
펙틴 1/4 tsp ( 1g )
♥︎ 무화과 젤리
무화과 퓨레 200g
♥︎ 피스타치오 비스퀴
아몬드가루 50g
박력분 20g
슈가파우더 25g
소금 1g
달걀 65 g (달걀 1개+ 노른자 1개)
흰자 45g + 설탕 20g
피스타치오 페이스트 18g ( 이탈리아산 :
♥︎ 필링크림
크림치즈 200g (필라델피아 크림치즈)
플레인 요거트 60g (요플레)
바닐라빈 페이스트 2g
생크림 250g
설탕 50g
젤라틴 6g
무화과 퓨레 70g
♥︎ 무화과 장식
청무화과 5~6cm 크기 2~3개 (더네이쳐파머스 :
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BGM Guitar by Youtube-FFGuitar
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Please, try to find the a green fig (not plural) hidden in this video and reply.
There are two scenes.
Even if you found, there is no prize...sorry.XD
*Please, Turn on subtitles for more details.
HI! I am Joconde.
This week, I made a fig cake.
I made the Fig puree by mixing sweet purple figs and raspberrie puree.
I saw a recipe for French chef Christopher Michalak to make confit by mixing figs with white wine and raspberries. This really velvety fig turned out amazingly delicious.
However, figs contain an enzyme called Ficin, which is a proteolytic enzyme.
This enzyme loses its properties if it is boiled for a long time. I have tried, but it could not set the fig puree.
So I had to use pectin. Pectin gels when boiled with sugar.
Use 0.5 to 1% of pectin mixed with sugar.
Even if you use pectin, it does not set as hard as gelatin.
However, in a cold cake, it retains its good shape.
Here, I decorated it with green figs that are small but very pretty.
The greed figs taste good, and the size and cut section were just perfect for the decoration of the cake.
Purple figs and green figs are slightly different in size, taste, and shape.
It was a fun time making cake with good figs.
See the figs I bought here.
The acrylic ring I used when assembling the cake was custom order.
It had appeared in my videos before.
Because it is transparent, it is convenient to use it when making a ‘Fraisier’ style cake decorated on the side.
Watch videos using clear acrylic rings.
Strawberry Cake
Fruit Cream Cake
So, shall we make a cake?
ingredient
♥︎ Fig puree
220g red figs
70g Raspberry puree (Boiron)
30g sugar
1/4 tsp pectin (1g)
♥︎ Fig Jelly
200g fig puree
♥︎ Pistachio Biscuits
50g almond flour
20g cake flour
25g icing sugar
1 g salt
65g egg (1 egg + 1 yolk)
45g egg white + 20g sugar
18g pistachio paste (
♥︎ Cream filling
200g Cream Cheese (Philadelphia Cream Cheese)
60g plain yogurt
2g vanilla bean paste
250g heavy cream
50g sugar
6g gelatin
70g fig puree
♥︎ Fig decoration
2~3 green figs 5~6cm in size
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BGM Guitar by Youtube-FFGuitar
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Fresh Fig Tart | Best recipe ever made
Fresh fig tart with a sweet pastry cream-based filling can be served on its own using homemade rich shortcrust pastry.
Recipe:
Shortcrust pastry:
-190g flour
-113g butter
-50g sugar
-2g salt
-1 egg yolk
-28g chilled water
350F for 10 min
Custard filling:
-2 eggs
-60g butter, melted and cooled
-45g flour
-50g sugar
-60ml whipping cream
- 1 tsp lemon juice
-1/8 tsp salt
-1 tsp vanilla essence
-300g fresh figs
350F for 30-40min
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#tart
#pastry
Anjeer cake in cooker | Eggless Fig Cake | Ultimate eggless cake recipe| How to make cake in cooker
Anjeer cake in cooker | Eggless Fig Cake | Ultimate eggless cake recipe| Anjeer cake recipe How to make cake in cooker
Ever thought about making or eating an Anjeer (fig) cake?? Well, I did and it turned out to be amazing. Super moist and yummy. Here I have used fresh figs but if that's not available with you, you can used dried figs. Can't wait for you guys to try this Recipe. Do let me know how it turned out.
Ingredients:
1. Figs (Fresh or dried) - as required
2. All purpose flour(Maida)- 1 cup (200 g)
3. Powdered sugar- 1/4 cup (50 g)
4. Baking powder- 1 tsp
5. Baking soda- 1/2 tsp
6. Salt- pinch
7. Cinnamon (dalchini) powder- pinch
8. vanilla essence- 4-5 drops
9. Milk- 1/2 cup (100 ml)
10. Condensed milk- 1 cup (200 ml)
11. Butter- 1/3 cup (65 g)
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EASY Fig Cake Recipe with Honey!! NO SUGAR, Just Honey for Sweetening!
FULL RECIPE HERE:
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Delicious and delicate fig and honey cake topped with fresh figs - this fig cake recipe is perfect for the end of summer with brie cheese on the side with a glass of wine!
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