#41 Fig Preserve Cake with a rich buttermilk glaze
Sharing another great dessert! Don't count this one out...it is unique, moist, delicious! The fig preserves make it so moist, without adding a heavy taste and the glaze is heavenly!
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DELICIOUS fresh fig cake! Cook with ITALIAN STYLE!
Hello everyone!
If you love figs, this is the cake for you! This fig cake — with raisins and almonds — is super moist, not too sweet, and full of that wonderful, syrupy fig flavor.
It’s one of my favorite recipes because the cake is very delicate and it can also be made with pears or sliced apples in the fall. It’s also great for tea time too!
It's perfect for any day and any time: breakfast, brunch, snak or dinner.
Enjoy it and cook with us!
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BUON APPETITO!
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Ingredients:
220 g of flour
30 g of starch
125 g of greek yogurt
125 g of brown sugar
60 ml of oil
16 g of baking powder
2 eggs
vanillin
50 g raisins
4-5 fresh figs
pinch of salt
Anjeer cake in cooker | Eggless Fig Cake | Ultimate eggless cake recipe| How to make cake in cooker
Anjeer cake in cooker | Eggless Fig Cake | Ultimate eggless cake recipe| Anjeer cake recipe How to make cake in cooker
Ever thought about making or eating an Anjeer (fig) cake?? Well, I did and it turned out to be amazing. Super moist and yummy. Here I have used fresh figs but if that's not available with you, you can used dried figs. Can't wait for you guys to try this Recipe. Do let me know how it turned out.
Ingredients:
1. Figs (Fresh or dried) - as required
2. All purpose flour(Maida)- 1 cup (200 g)
3. Powdered sugar- 1/4 cup (50 g)
4. Baking powder- 1 tsp
5. Baking soda- 1/2 tsp
6. Salt- pinch
7. Cinnamon (dalchini) powder- pinch
8. vanilla essence- 4-5 drops
9. Milk- 1/2 cup (100 ml)
10. Condensed milk- 1 cup (200 ml)
11. Butter- 1/3 cup (65 g)
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Fresh Fig Tart | Best recipe ever made
Fresh fig tart with a sweet pastry cream-based filling can be served on its own using homemade rich shortcrust pastry.
Recipe:
Shortcrust pastry:
-190g flour
-113g butter
-50g sugar
-2g salt
-1 egg yolk
-28g chilled water
350F for 10 min
Custard filling:
-2 eggs
-60g butter, melted and cooled
-45g flour
-50g sugar
-60ml whipping cream
- 1 tsp lemon juice
-1/8 tsp salt
-1 tsp vanilla essence
-300g fresh figs
350F for 30-40min
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Spiced Fig and Coffee Cake | Sanjeev Kapoor Khazana
A delicious cake made using flavourful figs.
SPICED FIG AND COFFEE CAKE
Ingredients
6-8 fresh figs, quartered
½ cup dried figs, chopped
¼ cup espresso
¾ cup butter, soft
½ cup fine brown sugar
3 eggs
1 cup + 1 tbsp refined flour (maida)
1 tsp baking powder
¼ tsp cinnamon powder
¼ tsp star anise powder
10-12 roasted hazelnuts, chopped + for garnish
Butter cream icing as required
Caramel sauce as required
Method
1. Preheat the oven at 180˚C.
2. In a bowl, add butter, brown sugar, and beat till light and fluffy. Add an egg and vanilla essence, beat again till well combined.
3. Add the remaining eggs one at a time, beating the mixture well in between.
4. Sieve 1 cup flour, baking powder, cinnamon powder, and star anise powder directly into the bowl and add espresso, and hazelnuts.
5. Take dried figs in a bowl, add remaining flour and mix well. Add this to the flour-butter mixture and fold till well combined.
6. Transfer the batter into a silicone mould and bake for 35-40 minutes. Let it cool completely.
7. De-mould and trim off the top of the cake. Apply a little icing on the cake board and place the cake upside down.
8. Apply the buttercream on the cake and spread it evenly using a palate knife. Comb the sides using a cake-comb.
9. Garnish with fresh figs and chopped hazelnuts. Drizzle caramel sauce on the edges and serve.
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Fig cake recipe | Anjeer cake | Homemade fig cake | Sweet and spicy
Learn how to make fig cake recipe step by step. A delicious treat that is made with figs. Its perfect for any day, any time ,breakfast, brunch, snake
and dinner. If you like my videos please like, share, comment and subscribe.
Hope you like it.
INGREDIENTS;
. All purpose flour (1 cup)
. Sugar powder (1/2 cup)
. Fig (30 pieces or 1 cup)
. Egg (1)
. Salt (1 pinch)
. Baking powder (1 tsp)
. Baking soda (1/2 tsp)
. Vanilla essence (1 tsp)
. Oil (1/4 cup)
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