How To make Fiesta Pasta Mexican
3 c mostaccioli pasta
uncooked
1/2 tsp olive oil
1 c onions :
chopped
1 c red and green bell peppers chopped
3 c Homemade Spaghetti Sauce
15 1/2 ozs dark red kidney beans :
drained and washed
1/3 c water
1 pkg taco seasoning mix
1/2 c low-fat Monterey jack cheese -- grated
Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, heat oil. Add onions and bell peppers. Cook 5 minutes, stirring occasionally, or until tender. Stir spaghetti sauce, kidney beans, water, and taco seasoning mix. Heat to boiling. Reduce heat; cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce over top; sprinkle with cheese.
How To make Fiesta Pasta Mexican's Videos
FIESTA CHICKEN PASTA RECIPE!
This fiesta creamy chicken pasta will blow your mind! So easy to make! The best description I could give this pasta would be like eating a chicken fajita but with pasta and creamier.
The entire recipe written out with directions can be found here:
Please like, comment and subscribe!
#homecook #pasta #creamypasta #easyrecipes #recipe
Mexican Fiesta style Pasta with all the trimmings
Penne Pasta Noodles:
Cooked boiled water til tender
Saute in skillet on medium fire:
Oil
Butter
add in:
Sausage
Onion
Mushrooms
Crab meat
Sharp shredded cheese
Mozzarella cheese
Choice of Sauce
Mushroom Sauce 2 can's by Campbell
Enjoy
Creamy Chipotle Chicken Pasta | Quick & Easy Pasta Recipe #MrMakeItHappen #Pasta
This Creamy Chipotle Chicken Pasta will quickly become your new go-to weeknight dinner recipe! It's packed with flavor and versatile enough that you can switch the protein, veggies, or noodles and never get bored! Give it a try! Let's #MakeItHappen
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Shopping List:
1 lb Mafaldine Noodles (or penne)
1 onion
1 red bell pepper
1 green bell pepper
3-4 cloves roasted garlic
1 can Chipotle Peppers in Adobo (Just the sauce)
2 - 2.5 cups heavy cream
1/4 cup pasta water
1 cup shredded parmesan cheese
1.5 cups grated parmesan cheese
salt, pepper, garlic, onion powder, cayenne pepper, red pepper flakes
2 tbsps butter (for sauce
2 tbsps butter (optional to baste chicken)
1 lb chicken breast
avocado oil
parsley
Directions:
Prepare your roasted garlic but adding oil, salt and pepper. and wrapping in foil. Place into the oven at 400 degrees for 40 minutes.
Boil noodles in salted water per package directions (remove about 1-2 minutes early so the noodles can finish cooking in the sauce).
Season chicken with your favorite seasoning combination. Heat cast iron skillet over medium high and add avocado oil. Sear chicken for 1-2 minutes per side and then finish in the oven at 400 until the chicken registers 165 degrees internal temp. (optionally baste with butter before the oven)
Start your sauce by adding butter to a skillet and saute your onions and peppers. Once the veggies soften, add garlic. Next, add heavy cream and bring to a boil and then reduce to a simmer. Add in chipotle sauce and cheese. Mix until cheese melts and combines into the sauce and season to taste. Add drained pasta noodles to the sauce and mix to combine. Add 1/4 cup pasta water as needed to thin the sauce if it is too thick. Slice chicken and place on top of the pasta and garnish with chopped parsley.
Fiesta Pasta with Pepe the Chef
A healthy and flavorful twist on pasta and chicken. A great blend of Itilian and Mexican fusion. Get the whole dish, the recipe, and much more at our 2yurtaste webiste.
Mexican Inspired Fiesta Pasta
Uploads Sunday, Tuesday, and Thursday:
Community posts Monday and Friday:
Tuesday's video:
Recipe for today's video:
Thank you friends!
#MexicanPasta #VeganMexicanPasta #PlantBasedMexicanPasta #CheesyMexicanPasta #CheesyVeganMexicanPasta #CheesyPlantBasedMexicanPasta #Vegan #Veganized #VeganizeIt #VeganRecipes #VeganCooking #VeganCuisine
Fiesta Chicken Pasta
Beth (CookingAndCrafting) did this recipe a little over a year ago. Since seeing that video, this has become a staple in our house. Super easy and super delicious!!
Beth's video:
Beth's channel:
Original recipe by Kraft:
My version:
1 (16oz) box rotini pasta
1 large b/s chicken breast, cut into bite sized pieces
1 red bell pepper, diced
1/2 cup salsa
1/4 cup Italian dressing
1 Tbsp chili powder
1/2 cup sour cream
1/2 cup shredded cheese
In a large pot, cook rotini according to package directions. Meanwhile, in a medium pan, add 1 Tbsp oil and cook chicken over medium high heat until almost done. Add pepper, salsa, dressing and chili powder and mix well. Cook 4-5 minutes, stirring occasionally. Turn off heat and add sour cream and shredded cheese and stir to combine. When pasta is done, drain, return to pot and add chicken and pepper mixture. Stir to thoroughly coat pasta in sauce. Serve and enjoy!