This amazing French pastry is like a free form pie that can be filled with so many delicious things. This pear + caramelized onion galette is the perfect appetizer for your gatherings!
Fiddleheads - What are they and how do you cook them?
This week on the podcast, we're cooking with fiddleheads. These are the furled fronds of a young fern plant, harvested for use as a vegetable. You may have seen them in the spring growing in the wild or packaged in your grocery store. We'd never tried them so this whole episode is an experiment and we learned quite a lot about fiddleheads.
First of all, whether you forage or buy your fiddleheads, they're not safe to eat raw. You'll need to wash and then boil or blanche the fiddleheads to remove toxins. Then they're safe to eat and are wonderful in salads or simply sautéed. We decided the flavour is something like a mild asparagus, but with better texture (nothing stringy here!).
Heather took it a step further with inspiration from a favourite cook book (Bisous & Brioche ( by Rebecca Wellman and Laura Bradbury) to make a fiddlehead and leek cheese tart. It's a par baked pie crust (puff pastry would also be fantastic, and easy), with sautéed leaks and fiddleheads. Egg holds it together and then a pile of shredded emmental and Gruyère cheese finishes it off. The fiddleheads hold their shape, look beautiful and just taste so fresh on this tart.
After recording, Erin made a fiddlehead quiche that got rave reviews from her family. Fiddleheads would also be fantastic on flatbread or baked into focaccia. If they're new to you, give them a try next time they're in season where you live!
Episode Links ~~~~ ~ Fiddlehead and Leek Tart Recipe ( ~ Fiddlehead & Bacon Quiche Recipe ( ~~~~
Three Kitchens Podcast - a home cooking show Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!). threekitchenspodcast.com (
You can support the show with a small donation at Buy Me A Coffee ( . Want to be a guest? We want to hear from you! (
Or join us on our socials! Instagram @three_kitchens_podcast ( Facebook @threekitchenspodcast ( YouTube @threekitchenspodcast (
Drop us a comment or give us a like - we'd love to hear from you!
PUFF PUFF PASS ROLLING PAPER WITH CRUTCHES | 1 1/4 SIZE | LITTT
One of the projects that we are proud of!
Facts: 1. 100% Unbleached Unrefined papers 2. One & a Quarter size 3. 40 papers and 40 crutches 4. Booklet with crutches in round magnet enclosure. 5. Unbleached natural brown crutch tips without perforations 6. Full color printing on booklet and display box 7. 22 booklets per display box
Want to be unique? Want your own brand to stand out from the others? Well we can surely help you with that! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We offer a whole lot of selections for you to choose from! Like these rolling paper booklets with different types of enclosures, and they even have tips on them! ???? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We have a lot more booklets on our website. So what are you waiting for? Visit us at rollyourownpapers.com now or shoot us an email at hello@rollyourownpapers.com today!