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How To make Fettucini with Sun Dried Tomatoes
6 tablespoons butter
1 1/3 cups whipping cream
4 cups tagliarini or egg noodles
hot, cooked, drained
1 cup parmesan cheese :
Shredded
salt and pepper to taste nutmeg :
freshly grated 8 oz "Bella" sun-dried tomatoes in oil
In a wide frying pan or chafing dish over high heat on a range, melt butter until it is lightly browned. Add 1/2 cup of the cream and tomatoes and boil rapidly until large shiny bubbles form; stir occasionally. (You can make this part of the sauce earlier in the day, then reheat.) Reduce heat to medium or place chafing dish over direct flame. Add noodles to the sauce. Toss vigorously with 2 forks, and pour in the cheese and the remaining cream, a little at a time--about three additions. The noodles should be kept moist but not too liquid. Season with salt and pepper and grate nutmeg generously over the noodles (or use about 1/8 teaspoon of the ground spice.) Serve immediately.
How To make Fettucini with Sun Dried Tomatoes's Videos
Sun Dried Tomato Alfredo with Chicken
This video was created for foodworthfeed courtesy of Corrie Cooks at corriecooks.com
Our Sun Dried Tomato Chicken Alfredo is so good! Such a yummy and easy dinner recipe! For detailed instructions, check out the full post!
Full Recipe & Post:
Ingredients:
- 4 (6 ounce) boneless skinless chicken breast
- 1 Tablespoon fine kosher salt
- 1 Tablespoon smoked paprika
- 1 Tablespoon dried oregano
- 1½ teaspoons garlic powder
- ¾ teaspoon fresh ground black pepper
- ¾ teaspoon cayenne pepper, optional
- 3 Tablespoons olive oil
- 5 cloves garlic peeled and smashed
- 4 ounces olive oil preserved sun-dried tomatoes
- 2 Cups chicken broth preferably homemade
- 1 Cup heavy cream
- 4 ounces Parmesan cheese
- Fresh basil to taste, garnish
- 1 pound fettuccine pasta
- ½ Cup pasta water
- 2 Tablespoons balsamic glaze
The BEST fettuccine Alfredo recipe #shorts
This is the best fettuccine Alfredo recipe in the entire world & I stick to that! Hope you like it.
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
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Skillet Chicken in Creamy Sun Dried Tomato Sauce
This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!
Easy to Make Sundried Tomato Pasta | Colavita
Do you want an easy dinner that'll take moments to make but look and taste like it took days? This is definitely the dish! This pasta is light and savory all at the same time. It'll be sure to add a unique touch to your dinner while remaining a classic staple for months to come!
Get the full recipe here:
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SUNDRIED TOMATOES SHRIMP PASTA #Homecooking #Shorts
This pasta si so delicious ????
Thank you for checking this out.
#sundriedtomatoes #Sundriedtomatoesshrimppasta #Homecooking #Easycooking #Oliveoil #Shrimppasta #Cheesyshrimppasta #Easypasta
#Pasta
One Pot Creamy Sun Dried Tomato Pasta
This incredibly fast and easy Creamy Sun Dried Tomato Pasta cooks in 30 minutes and uses just one pot. The perfect quick and satisfying weeknight dinner! FULL RECIPE BELOW. ????
PRINTABLE RECIPE:
Total Cost: $4.22 recipe / $1.06 serving
INGREDIENTS
½ cup sun dried tomatoes ($1.66)
2 Tbsp butter ($0.26)
2 cloves garlic, minced ($0.16)
8 oz. fettuccine ($0.67)
1/2 tsp dried basil ($0.05)
Freshly cracked pepper ($0.05)
2 cups chicken broth* ($0.26)
2 oz. cream cheese ($0.30)
1 cups whole milk ($0.37)
1/4 cup grated Parmesan ($0.44)
INSTRUCTIONS
1. Chop the sun dried tomatoes into small bite-sized pieces.
2. Add the butter and garlic to a deep skillet or Dutch oven. Sauté the garlic over medium heat for about one minute, or until it is very fragrant.
3. Add the fettuccine, sun dried tomatoes, dried basil, some freshly cracked pepper, and the chicken broth to the skillet. If needed, break the fettuccine in half to make sure it lays flat in the skillet and is submerged in broth.
4. Place a lid on the skillet, turn the heat up to high, and bring the broth to a boil. As soon as it reaches a boil, give the pasta a good stir, replace the lid, and turn the heat down to low or the lowest setting that maintains a simmer.
5. Let the pasta simmer in the broth for 7-10 minutes, or until most of the broth is absorbed and the pasta is tender, stirring every couple of minutes and always replacing the lid.
6. Keeping the heat on low, cut the cream cheese into chunks and stir it into the pasta. Once the cream cheese has melted, add the milk and stir until a smooth sauce forms. Finally, add the grated Parmesan over top and stir until it has melted into the sauce. Serve with extra freshly cracked pepper, if desired.
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Timestamp:
0:00 Intro
0:13 Add butter and garlic to a pan and saute until fragrant
0:17 Add sun dried tomatoes, basil and cracked pepper
0:21 Add fettuccine and chicken broth
0:27 Cover and simmer for 7-10 minutes
0:31 Stir often
0:38 Add cream cheese and milk
0:54 Add parmesan