This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Fettucini with Shrimp and Herb Sauce

x

1 pk Lipton creamy herb soup mix
8 oz Shrimp, partially thawed
6 oz Fettucini, cooked
1 3/4 c Milk
1/2 c Peas, partially thawed
1/4 c Parmesan, grated
Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings.

How To make Fettucini with Shrimp and Herb Sauce's Videos

Relevant Articles

Menu