1 pk Lipton creamy herb soup mix 8 oz Shrimp, partially thawed 6 oz Fettucini, cooked 1 3/4 c Milk 1/2 c Peas, partially thawed 1/4 c Parmesan, grated Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings.
How To make Fettucini with Shrimp and Herb Sauce's Videos
Creamy Garlic Parmesan Shrimp
Creamy Garlic Shrimp With Parmesan Is A Deliciously Easy Shrimp Recipe! Coated In A Rustic And Buttery Sauce Ready In Less Than 10 Minutes! FULL RECIPE HERE :
Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
GET THE RECIPE HERE:
Gordon's Pasta Guide | Gordon Ramsay
Here are some wonderfully delicious guides to pasta!
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The Most Flavorful Garlic Butter Shrimp Ever | Quick & Easy Dinner Recipe
This recipe is perfect for meal prep or a quick dinner. It's hard to believe this much flavor can be packed into one dish! Not only is the entire recipe made in 1 skillet, but I also show you 3 different ways to serve it! If that isn't enough to get you to click on this recipe... there's Garlic Bread included too! I know.. crazy right? Let's #MakeItHappen
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Shopping List: 2 lbs Jumbo or XL Shrimp (cleaned with tails on or off.. your choice lol) 1 stick of butter 1-2 tbsps capers 1 diced shallot 1 lemon (zest and juice) 1 cup dry white wine 1/4 cup diced parsley 2 tbsps Roasted Garlic 1 tsp chicken bouillon salt, pepper, garlic, onion powder, chili flakes Serve with White Rice, Pasta Noodles, Garlic Bread, or w/ Salad
Garlic Bread: 1/2 loaf french bread 1 stick melted butter 1/4 cup diced parsley 2 tbsps roasted garlic 1/4 cup grated parmesan cheese red pepper flakes to taste AP Seasoning to taste
Creamy Garlic Sauce | How To Make Recipe
How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil 2 Tbsp (28g) - Clarified Unsalted Butter 1 - Small to Medium Sized Brown Onion, Finely Diced 3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong) 2 Tbs (4g) - Flat Leaf Parsley, Chopped 2 tsp (3g) - Thyme, Chopped 2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock. 400ml - Full Fat Cream (Thickened Cream) Salt & Pepper To Taste
How To Make Vegetable Stock - How To Make Chicken Stock -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - Shun Premier 22.9cm Bread Knife - Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Song - Coffee and Unicorns Artist - Henyao
Song - Faster Car (Instrumental version) Artist - Loving Caliber
Song - Turn It Up (Instrumental Version) Artist - Mike Parr
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aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta Salt 1/3c extra virgin olive oil 2 tsp garlic Chili pepper to taste 2 tablespoons parsley