3 tb Butter 2 lg Shallots, Finely Chopped 1/2 c (2 Oz) Mushrooms, Finely -Chopped 2 tb Unbleached Flour 1 c Chicken Stock (See Stocks) 1/2 c Dry White Wine 1 tb Chopped Fresh Chives 1 tb Chopped Fresh Tarragon 3 tb Chopped Fresh Parsley Just a little of this colorful sauce will turn any meat or poultry dish into something special. Try it on poached eggs, too, or as a sauce for pasta or rice. Salt And Freshly Ground Pepper, To Taste Melt the butter in a large heavy saucepan over medium heat. Stir in the shallots and mushrooms and saute until tender, about 5 or 6 minutes. Whisk in the flour, then add the stock and stir until smooth. Simmer over low heat until the sauce is thick, about 5 minutes. Add the wine and herbs and simmer 5 to 10 minutes longer. Season to taste and serve immediately. Yield: About 1 1/2 cups of sauce. From The Complete Book Of Sauces by Sallie Y. Williams
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Herb Rice WithCreamy Mushroom????| Delicious Creamy Mushroom????| Herb Rice | foodaholictn #shorts #asmr
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Michelin quality basil oil. Recipes on ig
Same recipe from when I worked at Daniel
EASY LEMON AND HERB MARINADE | THE BEST MARINADE FOR CHICKEN AND BEEF | MARINADE RECIPE | MARINADE
Easy lemon and herb marinade for beef and chicken so easy and quick to make..Homemade marinade.
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HOW TO MAKE HERB MAYO / HERB MAYO RECIPE
Use this Herb Mayo for potato salad, Tuna salad, Spread sandwich, or mixed with shredded cooked chicken and rolled upin to a wrap.
Dress up you favorite store bought mayonnaise with fresh parsley, thyme and rosemary for a delicious Herb Mayonnaise.
For homemade mayo➡️
Ingredients;
1 cup Mayonnaise 2 g fresh rosemary 2 g fresh thyme 2 g fresh rosemary pinch of salt and black pepper
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The BEST herb sauce #shorts
Herb sauce
A few years ago, I spent an entire summer in Argentina, and during that time I was introduced to this lovely chimichurri sauce. It was THE sauce to put on steaks and other cuts of meat. It got me thinking, why not put it on cauliflower steaks and other veggies? This chimichurri-inspired herb sauce is perfect to enjoy on anything savory. You can make it in a large batch and enjoy it throughout the week. Give it a try and let me know what you think!
Link to full written recipe down below.
Recipe:
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Cava Copycat Lemon Herb Tahini Sauce Recipe
Full Recipe -
Ingredients 1-2 cloves peeled garlic ¼ cup fresh parsley (tightly packed, rinsed) ¼ cup fresh basil leaves (tightly packed, rinsed) ¼ cup cilantro (tightly packed, rinsed) ¼ teaspoon salt (or to taste) ¼ cup freshly squeezed lemon juice 2 teaspoons lemon zest (approx 1 large lemon) 2 tablespoons extra virgin olive oil ½ cup tahini paste 2-4 tablespoons cold water
Instructions In the bowl of a mini food processor, add garlic, parsley, basil, cilantro, salt, lemon juice, and lemon zest. Pulse until roughly chopped. Scrape the sides of the processor a few times while pulsing. Note – If you like a smoother sauce, then use a blender in place of a food processor. Add olive oil and tahini paste and pulse until well combined. Now add 2 tablespoons of cold water and blend for a minute until the sauce becomes creamy. Add more water, if you’d like a thinner sauce. Check for salt and add more if needed. Serve immediately or store in an airtight container in the fridge for 5-7 days.
Notes If your tahini has become hard after refrigeration, just microwave it for a few seconds. You can add a teaspoon of honey or maple syrup to this dressing to give it a slightly sweet taste. This recipe can be easily doubled or tripled.