Marinade - Lemon Herb Marinade Recipe
This wonderful all purpose marinade uses lemon, garlic, and olive oil for its base.
It is perfect for marinating any type of seafood, such as shrimp scampi and works great as a base for grilled Mahi Mahi or your favorite tilapia fish recipes.
Use it on chicken or pork to brighten up the flavors while grilling.
Just soak your meat of choice in the marinade for 30 minutes and prepare as desired.
You'll find this an indispensable recipe in your kitchen.
Marinade Recipe:
1/2 cup cilantro leaves, parsley or tarragon
1 lemon
1/8 cup white wine, optional
3/4 cup olive oil
1 teaspoon garlic puree or 1 clove minced garlic
Roughly chop the cilantro and carefully remove the zest (outer yellow peel from the lemon). The zest adds a lot of flavor to this marinade.
Next, cut the lemon in half and add lemon juice to a mixing bowl. Add the wine, chopped cilantro and lemon zest, followed by the garlic.
Slowly pour the olive oil into the marinade and whisk quickly until it starts to thicken. This is called an emulsion.
When the marinade has thickened, let it sit about 30 minutes and then pour it over your meat.
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Herb Mayonnaise | How To Make Recipe
How to make Herbed Mayonnaise with recipe and instructions. Learn how to make this at home. This recipe is extremely easy, tasty and takes less than 5 minutes to make.
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Makes 2 12 Cups
Ingredients -
2 - Egg Yolk
1 - Whole Egg
2 tsp - White Vinegar
1 tsp - Dijon Mustard
10g - Parsley
30g - Dill
2 Cups - Olive Oil
Salt and ground white Pepper to taste
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Music in this video
Song: Uplink & Jason Gewalt - Euphoria [NCS Release]
Music provided by NoCopyrightSounds.
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Background Music
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Artist:
Almost August
Creamy Mushroom Sauce Recipe
Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week!
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*INGREDIENTS*
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed
• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms
• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered
• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
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#creamymushrooms #mushroom #mushroomsauce
Cava Copycat Lemon Herb Tahini Sauce Recipe
Full Recipe -
Ingredients
1-2 cloves peeled garlic
¼ cup fresh parsley (tightly packed, rinsed)
¼ cup fresh basil leaves (tightly packed, rinsed)
¼ cup cilantro (tightly packed, rinsed)
¼ teaspoon salt (or to taste)
¼ cup freshly squeezed lemon juice
2 teaspoons lemon zest (approx 1 large lemon)
2 tablespoons extra virgin olive oil
½ cup tahini paste
2-4 tablespoons cold water
Instructions
In the bowl of a mini food processor, add garlic, parsley, basil, cilantro, salt, lemon juice, and lemon zest.
Pulse until roughly chopped. Scrape the sides of the processor a few times while pulsing.
Note – If you like a smoother sauce, then use a blender in place of a food processor.
Add olive oil and tahini paste and pulse until well combined.
Now add 2 tablespoons of cold water and blend for a minute until the sauce becomes creamy.
Add more water, if you’d like a thinner sauce.
Check for salt and add more if needed.
Serve immediately or store in an airtight container in the fridge for 5-7 days.
Notes
If your tahini has become hard after refrigeration, just microwave it for a few seconds.
You can add a teaspoon of honey or maple syrup to this dressing to give it a slightly sweet taste.
This recipe can be easily doubled or tripled.
#cava #copycat #lemon #herb #tahini #sauce #recipe #dip #dipping #drizzle #dressing #salad #veggies #veg #simple #ingredients #salads #roastedveggies #tahinisauce #saladdressing #samerecipe #herbs #paste #homemade #easytoprepare
Herb Honey Citrus Sauce - Cool Trick
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Nothing beats a great sauce, the folks on youtube are always requesting we do more sauces and as much as we like to do sauce we can't always do sauce but here you go folks. This is a simple and gloriously delicious dressing/ all purpose sauce that goes well on basically everything. I dare you to find something that it isn't delicious on.
How to make the BEST Garlic Herb Butter Sauce EVER!!! | Perectly Seasoned Garlic Butter Recipe
My Garlic Butter recipe is the best choice for making any recipe fantastic! Make this easy herb butter sauce recipe using only ingredients. This garlic herb butter sauce goes well with bread, vegetables, meat, pizza, and seafood, you are going to want to use this delicious sauce on everything! PLEASE BELIEVE ME WHEN I SAY EVERYTHING.
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Click here for the GARLIC HERB BUTTER RECIPE:
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Garlic Butter Pan Seared Shrimp:
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