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How To make Fettuccine with Shrimp
1/2 cup Olive oil
1 pound Shrimp - medium, uncooked
Peeled & deveined 4 lg Tomatoes - seeded and
Coarsely chopped 1/2 cup Fresh basil - chopped
1/3 cup Black olives -
Sliced & pitted 3 lg Garlic cloves - minced
2 tablespoon Shallots - minced
Salt & freshly ground Black pepper 1 pound Fettuccine -- freshly cooked
Romano cheese - grated
Heat oil in heavy large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, garlic and shallot. Season with salt and pepper. Cook until shrimp turn pink, stirring frequently, about 3 minutes. Place pasta in serving bowl. Pour sauce over and toss. Sprinkle with Romano. Serve immediately.
How To make Fettuccine with Shrimp's Videos
The Easiest Shrimp Scampi Recipe You'll Ever Find
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Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
How To Make The BEST Shrimp Fettuccine Alfredo: Homemade Cajun Shrimp Fettuccine Alfredo Recipe
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Ingredients
30 Uncooked Deveined Medium Shrimp
8oz Packaged Fettuccine Pasta
4 Tbs Margarine or Butter
1 Pt Whipping Cream
2 Cups Shredded Parmesan Cheese
1 Tsp Minced Garlic
2 Tsp Cajun Seasoning
1 Tsp Parsley Flakes (optional)
1/4 Tsp Black Pepper
Instructions
1. Ok so first things, first.... place your shrimp in a big mixing bowl and cover with cool water. Let them soak int he water until they defrost.
2. Next you're going to place your pot of water over high heat. We're going to wait until the water comes to a boil before adding the fettuccine pasta.
3. Once the water comes to a boil, add your fettuccine pasta to the boiling water and cook for 9 to 10 minutes, then drain and sit aside.
4. Now back to the shrimp, peel the skin and tail off each shrimp. Afterwards, give them a nice rinse and drain the water.
5. Season the shrimps with minced garlic, Cajun seasoning, and pepper, then massage seasonings in well. My Cajun seasonings was a bit salty.... if you feel you need salt you can add a little. I recommend adding salt if needed after the dish is done to avoid over-seasoning the shrimp.
6. Now we're going to sautee the shrimp. So place a skillet over high heat.
7. To the skillet add 2 tbs of butter or margarine. I always prefer butter over margarine though.
8. Once melted, add the shrimp and fry for 15 seconds per side (only fry 15 shrimp at a time), then sit aside.
9. Place a pot over low heat.
10. Add 2 tbs of butter or margarine to the pot.
11. Once the butter melts, add your whipping cream.
12. Follow that up by adding your shredded parmesan cheese.
13. Cook over low heat for 3 minutes, raise to high heat, and cook until cheese is fully melted. Make sure you stir as the cheese is melting. Now this part is critical. MAKE SURE YOU DO NOT COOK THE ALFREDO SAUCE until it is too thick because it's going to thicken as it chills.... Plus, be mindful that you're going to add the shrimp and fettuccine pasta to the sauce which will absorb some of the sauce leaving you with a dry dish and you DO NOT WANT THAT. So don't cook the alfredo sauce too long... you want it to be on the loose side so your dish can be saucey. Just watch the sauce carefully, but when you add the pasta and shrimp you want the alfredo sauce to be rather loose.
14. Add the fettuccine pasta and shrimp.
15. Fold the fettuccine and shrimp into Alfredo Sauce. Garnish with parsley flakes when served for decoration purposes. Enjoy!!!
Shrimp Fettuccine - How to Make Creamy Shrimp Fettuccine Alfredo
Shrimp Fettuccine - How to Make Creamy Shrimp Fettuccine Alfredo
This is a classic recipe for shrimp fettuccine. This recipe is easy to make any night of the week. Shrimp fettuccine is a quick and tasty meal and I hope you give this recipe a try.
#ShrimpFettuccine
#SoulFoodCooking
Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
Shrimp Fettuccine Alfredo Recipe - How to Make Fettuccine Alfredo
Shrimp Fettuccine Alfredo Recipe - How to Make Fettuccine Alfredo
This is a delicious recipe for shrimp fettuccine alfredo. It's easy to make and is restaurant quality. For complete recipe:
Shrimp Scampi Pasta | Basics with Babish
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