15 Minute Creamy Pasta with Ham and Peas
This Creamy Pasta with Ham and Peas is a fast and flavorful dish that is perfect for busy families with big appetites. See the full post and recipe on Platter Talk:
This pasta Alfredo with peas and ham you have not tried yet!!
A very simple recipe for the best pasta in the world. Peas and ham with parmesan cheese make this dinner just great. Simple and good! You will cook this pasta with peas, ham and parmesan very often. A very quick, easy, inexpensive and nutritious dinner for the whole family!
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As ingredients you just need:
- 200g ham
- 1 half onion
- 3 cloves of garlic
- 400ml cream
- 200g Parmesan
- salt, pepper, majoram
- 250g Pasta of your choice
- our recipe
Content: -----------------------------------------------
0:00 Introduction
0:10 Cut an onion
0:32 fry Onions
1:05 ham cutting
1:24 cooked ham in the pan
1:45 noodles in the water
2:05 cut and chop the garlic
3:19 add cream
3:35 add spices and let simmer
3:57 add parmesan
4:21 add the peas
5:03 add the noodles
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#recipe #pasta #ham #parmesan
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Pasta Salad with Peas and Ham
This easy peasy pasta salad with peas and ham is going to be a hit on your dinner table!
Recipe: Pasta with Ham, Peas, and Cream | Recipe Diary
How to make creamy pasta with ham and peas. Yummy! :-)
You want more PASTA recipes? Give it a Thumbs UP!
Ingredients:
1 small onion
100 g frozen peas
80 ml stock
125 ml cream
ground nutmeg
70 g cooked ham
salt & pepper
200 g pasta (farfalle)
parmesan cheese
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Creamy Ham and Mushroom Pasta | Easy Recipe
Ingredients
Ham, 300g
Closed Cup Mushrooms, sliced, 400g
Mushroom Soup,400g
Double Cream, 1/2 cup
Pasta, 400g
Cheddar Cheese, grated, 1/2 cup
Feta Cheese, cubes, 1/4 cup
Garlic, chopped, 2 cloves
Cornstarch, 1 teaspoon
Salt
Pepper
Music :
Obb : Song: Ikson - Don’t worry
#CreamyHamAndMushroomPasta #HowToMakePinoyCarbonara
Homemade FETTUCCINE ALFREDO w/HAM (easy recipe) ????
#homemade #fettuccinealfredo #italian
How to make Fettuccine Alfredo
Prep time: 40 minutes
Cook time: 40-50 minutes
Ingredients for Alfredo Sauce
-2 cartons of 18% table cream (4-6 servings) you can use 11/2 if preferred. I like a lot of cream because once its thickened a little the pasta soaks up the sauce so I like to add more
-1 packed cooked ham or 200 grams (cut into small pieces)
-2 tablespoons of butter or margarine
-2 cups of Parmesan cheese
-3/4 of a cup of fresh parsley
-pinch of salt/pepper
Side note:
cook your diced ham in a pan with no added oil for about 5 minutes.
Alfredo Sauce Prep:
In a small pot, melt butter, then add your 18% table cream, diced ham that was cooked before, fresh parley, cheese salt and pepper. Use a whisk to help dissolve the cheese into the Alfredo sauce. Keep at medium heat and stir frequently so the cream doesn't burn at bottom of the pan. Cook for 30-40 minutes or desired thickness.
In a larger pot add your salted water and oil to prevent fettuccine from sticking together, once it boils add your Fettuccine Pasta. I used 900 grams because we had left overs the next day, and also depends how many people will be joining you for dinner.
Once fettuccine is at your desired cook time, drain then put back into pot, add your Alfredo sauce and mix all together. In a serving dish put fettuccine, add Alfredo sauce on top and a little Parmesan cheese and lastly, your fresh parsley for garnish....and ENJOY!!
This is one of my favourite dishes I like to make..... my friends every time they come over this is their only request for dinner. You can add chicken, mushrooms, broccoli, shrimp but because the cream itself is heavy we prefer NOT to have anything else other than cooked ham. I hope you enjoyed my video
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