Spicy Chicken Alfredo Pasta (Fettuccine) Recipe
Spicy and creamy Chicken Fettuccine Alfredo recipe! Try it out - you will not be disappointed!
Follow me on Instagram:
Follow me on Facebook:
Ingredients:
2 lb Chicken Thigh
Salt
Chili Powder
Black Pepper Powder
Oil
1 Tbsp Butter
1 Onion
1 Tbsp Garlic
1 Cup Cream - Fresh Cream or Whipping Cream (can you half and half)
1 Tsp Chili Flakes
1 Tsp Chicken Stock Powder
1/2 Cup Cheese (Grated Parmesan or Mozzarella)
8oz Fettuccine Pasta
Enjoy!
~A
Music: Youtube Audio Library
For business inquiries: ascookbook1@gmail.com
Chicken Fettuccine Alfredo
This quick and simple chicken fettuccine alfredo recipe is truly a weeknight workhorse. Only three simple steps are required to make this meal that’s packed with tons of creamy, hearty flavor. While it’s not a traditional recipe by any means, no one is going to complain if this is what is on the table for dinner. You’ll love it!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Skip ahead:
00:00 Intro
00:52 Marinating the chicken
03:29 Browning the chicken
04:35 Preparing the alfredo sauce
06:58 Combining the pasta and sauce
08:24 Adding in the chicken
09:58 Tasting the dish
INGREDIENTS
- 1 lb boneless, skinless chicken breasts
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 1 tbsp neutral oil
- 1 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 lb fettuccine
- 1 cup heavy cream
- 8 oz Neufchâtel cheese
- 1 cup grated Parmesan cheese
INSTRUCTIONS
- Cut the chicken breasts into ¼-inch strips and place them in a medium-sized bowl. Add the salt, black pepper, olive oil, and lemon juice. Stir to combine. Cover and store in the refrigerator for 30 minutes or up to 2 hours.
- Once the chicken has marinated, heat a large saucepan over medium heat with the butter and oil. Once the butter is melted, add the chicken, and spread the pieces into an even layer. Sauté the chicken until browned on both sides and cooked through, 6-8 minutes. Once the chicken is cooked, remove it from the saucepan and set it aside on a plate.
- Cook the pasta according to the package directions for al dente.
- While the pasta is cooking, add the minced garlic to the saucepan over medium heat. Sauté the garlic for 30 seconds. Add the heavy cream and the Neufchâtel cheese. Stir the mixture until the cheese is smooth and creamy, 3-4 minutes. Keep the sauce at a simmer.
- Once the pasta has cooked, add the noodles to the sauce. Stir in the noodles over low heat. Add the Parmesan cheese and ½ cup of pasta water. Stir the pasta to incorporate and add more pasta water as needed for a smooth and creamy consistency. Add the cooked chicken and stir to combine. Serve immediately with fresh parsley and freshly grated Parmesan cheese.
#recipe #chicken #dinner #pasta
How to make Fettuccine Chicken Alfredo
4 chicken breast
Chicken seasoning , pepper , parsley flakes herbs de Provence
Chicken broth
Broccoli florets
32 oz half n half almost all of the bottle
16 oz Heavy whipping cream
6 oz bag shredded Parmesan cheese
1/2 stick of butter
Fettuccine noodles 1 small box and a little extra from another box
God bless enjoy ????
Fettuccine Alfredo with Chicken - Recipe by Laura Vitale - Laura in the Kitchen Ep. 72
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
Chicken Alfredo Fettuccine Recipe by Food Fusion
On popular demand here is Chicken Alfredo Fettuccine Recipe our way. #HappyCookingtoYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Chicken Alfredo Fettuccine
Recipe in English:
Ingredients:
For Fettuccine:
- Fettuccine Pasta 250 gms
- Water
- Oil 1 tsp
- Salt 1 tsp
For Chicken:
- Chicken Julienne 300 gms
- Salt ½ tsp or to taste
- Black Pepper grounded ½ tsp or to taste
- Crushed Garlic 1 tsp
- Oil 1 tbsp
For Alfredo Sauce:
- Butter 3 tbsp
- Cream 1 ¼ Cup
- Garlic Powder 1 tsp
- Mushrooms finely chopped ¼ Cup
- Salt 1 tsp Or to taste
- Black Pepper 1 tsp or to taste
- Milk ¾ Cup
- Cheddar Cheese or cream cheese 2 tbs
- Dried Parsley 1 tsp
- Bell Pepper ½ Cup (Optional)
For Garnish:
-Parmesan Cheese ¼ Cup
-Parsley for Garnishing
Directions:
-Boil fettuccine pasta with water, salt and oil. Drain, rinse with cold water and set aside.
-In a pan add oil, crushed garlic, chicken, salt and black pepper stir fry on high flame till chicken is done. Set aside.
-For Alfredo Sauce, add butter, cream, mushrooms, salt, black pepper, garlic powder and milk in a pan and cook till it thickens. Once thicken add cheese and dried parsley mix well with whisk so it should be smooth. Add Parmesan and save 1 tsp for garnishing. Add bell pepper in last (its optional) and set aside.
-For Plating, add pasta first, then pour alfredo sauce, sprinkle cooked chicken and lastly add parmesan cheese and parsley on top for garnishing.
-Ready to serve.
Recipe in Urdu:
Ajza:
For Fettuccine:
- Fettuccine Pasta 250 gms
- Water
- Oil 1 tsp
- Namak 1 tsp
For Chicken:
- Murghi Julienne 300 gms
- Namak ½ tsp or to taste
- Kali mirchi grounded ½ tsp
- Kuta Lehsun 1tsp
- Oil 1 tbs
For Alfredo Sauce:
- Makhan 4 tbs
- Cream 1 ¼ Cup
- Lehsun ka Powder 1 tsp
- Mushrooms finely chopped ¼ Cup
- Namak 1 tsp Or to taste
- Kai Mirchi powder 1 tsp
- Doodh ¾ Cup
- Cream cheese or Cheddar Cheese 2-3 tbs
- Dried parsley 1 tsp
- Shimla Mirch ½ Cup (optional)
For Garnish:
- Parmesan Cheese ¼ Cup
- Parsley for Garnishing
Tarkeeb:
- Fettuccine pasta ko pani, 1 tsp namak aur 1-2 tbsp tel ke saath boil karlein aur drain karlein.
- Ek pan main chicken ko oil, lehsun, namak aur kali mirchi ke saath tez anch pe stir fry karlein yahan tak who pak jaye aura lag rakh lein.
- Alfredo sauce ke liye, makhan, cream, doodh, namak, kali mirchi, mushrooms, garlic powder daal ke boil karein ke who gaarhi hojaye. Akhir main cheddar cheese daal kar whisk se mix karlein ke smooth hojaye.parmesan cheese shamil karein magar 1 tbsp ko rok lein garnishing ke liye. Is main Shimla mirch shamil karein (yeh optional hai)
- Plating ke liye pehle pasta set karein, phir sauce daalein, chicken daalein aur akhir main parmesan cheese aur parsley se garnish karein.
- Serve karein.
TASTIEST High Protein Creamy Chicken Alfredo! ONLY 542 CALS #pasta #fatloss #foodie #recipe #fitness
High Protein Creamy Chicken Alfredo! 542 Calories | 65g protein | 47g carbs | 12g fat
One of my new favourite pasta recipes, so simple, delicious and a perfect way to satisfy your creamy pasta cravings while on a weight loss journey!
Chicken marinade:
• Chicken breast cut in halves (roughly 300g raw weight)
• 1 tbsp garlic powder
• 1 tbsp Italian herbs
• 1 tbsp paprika
• 1 tsp onion powder
• tsp salt & pepper
• 1-2 tsp olive oil
Mix well
Cook for 5 mins on each side! Medium heat
Pasta:
• 120g uncooked pasta (roughly 240g cooked weight)
• 1 tsp salt
Creamy sauce:
• 200ml low fat milk
• 100g light cream cheese (i use lightest Philadelphia)
• 20g parmesan or shredded mozzarella
• 1 tsp Italian herbs
• 1/2 cup pasta water
Once added to the pan, bring to a light boil then lower the heat and add the cooked pasta and chicken
• Garnish with parsley & parmesan
This recipe makes 2 servings!
Macros per serving:
542 calories | 65g protein | 47g carbs | 12g fat
ENJOY!
.
.
.
.
#pasta #pastarecipe #alfredo #pastalover #foodie #alfredopasta #healthyrecipes #healthymeal #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #quickrecipes #eathealthy #healthyeats #chickenrecipes