Kids Tiffin recipes| Time Saving Tips for Busy Mornings | Prawns Paratha, Pasta, Pancakes
Tiffin recipes is one such video which i guess many look forward. More than the physical pressure of preparing tiffin, is the mental pressure on 'what to keep for their tiffin tomorrow'. And am no less in that. i try to keep varieties in my kids tiffin so that they enjoy their meal from school. It reminds them, Mommy is the best cook in the world . So here i have put few recipes and i hope you will try out for your kids.
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Love you all !!
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Garlic bread with Air fried chicken
Chicken - 4 drumsticks
Salt - 1/2 tsp
Crushed black pepper - 1/4 tsp
Turmeric powder - 1/4 tsp
Ginger powder - 1/4 tsp
Garlic powder - 1/2 tsp
Red chilli powder - 1/2 tap
Coriander powder - 1/2 tap
Dried Oregano - 1/4 tsp
Dried parsley - 1/2 tsp
Dried mint - 1/4 tsp
Dried basil - 1/2 tsp
Olive oil - 2 tbsp
Bread slices - 5 - 6
Garlic cloves - 15-20
Butter - 100 gms
Red chilly flakes - 1 tsp
Coriander leaves - few
Salt
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Prawns paratha
Dough:
Whole wheat flour - 2 cups
All purpose flour - 1 cup
Salt
Crushed black pepper - 1/2 tsp
Oil - 4 tbsp
Warm water - to knead
Prawns masala
Prawns - 10-14
Ginger - a small piece
Garlic - 4 cloves
Green chillies - 2
Oil - 3 tbsp
Onion - 2 medium
Salt
Crushed black pepper - 1/4 - 1/2 tsp
Coriander leaves - 3 tbsp chopped
Turmeric powder - 1/4 tsp
Ghee
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Savoury tuna Potato Pancake
Potato - 1 large
Tuna chunks - 2 tbsp
Coriander leaves - a handful chopped
Salt
Crushed black pepper - 1/2 tsp
Egg - 1
Corn flour - 3 tbsp
Fried egg
Boiled egg - 1
Red chilly powder -
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Pasta -
Pasta - 2 cups
Oil - 2 tbsp
Butter - 1 tbsp
Ginger - 1 tbsp chopped
Garlic - 2 tbsp chopped
Onion - 1 large chopped
Green chillies - 2
Cashews - 10 - 12 soaked in 1/2 cup filtered water
Pasta water - 1 cup
Soy sauce - 1 tbsp
Egg - 2
Coriander leaves - few chopped
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Healthy Oats Pancake
Oats - 1 cup
Very ripe banana - 2
Egg - 2
Milk - 1/2 cup
Salt- 1/4 tsp
Cinnamon powder - 1/4 - 1/2 tsp
Honey
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This is not a sponsored or paid video. Everything used or purchased here is of my personal choice.
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Koshari Egyptian rice recipe /koshari /how to make koshari /kushari /
#koshari #egyptian #rice #macronirecipe
koshari Egyptian rice recipe koshari how to
make koshari kushari
ingredients.....
4 pes onion slice
4 spoon cornflour
4 spoon oil
4 pes garlic chopped
4 pes potato pasta
salt to tast
2 spoon black papper powder
1 spoon kashmiri chilli powder
half spoon Red chilli powder
1 spoon sugar
4 spoon White veniger
2 pes onion chopped
200 gm lentils
half spoon cumin powder
half spoon Coriander powder
2 spoon butter
209 gm vermicelli
100 gm kabuli chana( chickpeas)
100 gm macaroni
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30 Minute One-Pot Pasta Meal with Suzie
Your mouth will be watering by the end of this video! Ms. Suzie from our Clark Pleasant Branch of the Johnson County Public Library in Indiana will show you how to make this delicious 30-minute one-pot pasta meal.
Recipe:
3 1/2 cups water
12. oz. linguine
1 (15.5 oz) can of fire-roasted diced tomatoes (don't drain)
2 cups baby spinach
12 oz. Andouille sausage
2 tbsp olive oil
1 tbsp pepper
1 tbsp salt
1 tbsp oregano
1 tbsp basil
Directions:
Boil water in a skillet, then add your pasta. Once it starts to cook down, add the tomatoes, sausage and spinach. Toss with tongs to blend together as you are cooking.
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Chili Oil Recipe:
2 cups avocado oil (or another neutral oil)
5 cloves of thinly sliced garlic (cook for 3 minutes)
2 large or 4 medium shallots (cook for 7 minutes)
1 thumb-sized piece of ginger (cook for 1 minute 30 seconds)
4 spring onions
2-star anise
1 stick cinnamon
2 tsp cloves
1 tbsp Szechuan peppercorns
1/2 cup Chinese chili flakes (you can use regular chili flakes)
1 tbsp chili powder (if you want it more spicy)
1/4 cup toasted sesame seeds
2 tsp kosher salt
2 tsp white pepper
2 tsp MSG (optional)
1 tbsp Chinese black vinegar
1 tbsp soy sauce (optional)
Chili oil quick version:
1 cup neutral oil (I used avocado)
3 tbsp chili flakes
4 cloves of minced garlic
1/2 tsp kosher salt
1/2 tsp pepper
add any of the extra items from above (optional)
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uzi special pasta
one packet pasta(boil)
4 tablespoon oil
1 cup boil shredded chicken
1 bowl cabbage
1 onion chop
2 tablespoon corn flour
half teaspoon garlic paste
8 tablespoon tomato ketchup
2 tablespoon chicken powder
1/2 teaspoon salt
1 teaspoon red chili paprika
1 tablespoon chicken Tikka masala
2 tablespoon soya sauce
2 tablespoon chili sauce
2 tablespoon viniger
1 cup chicken stalk
for garnishing coriander
half teaspoon black pepper
cooking is an art. you will find the best recipes here.my recipes take very less time.It is very easy to make.I make recipes especially for kids.Please support my channel so can keep posting different types of recipes.Thanks for your support and coperation.
BETTER THAN TAKEOUT - Shanghai Pork Chow Mein Stir Fry Noodle Recipe
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Shanghai-style chow mein is unique because is seasoned with a special umami spice called Xian La Fen (鲜辣粉), which gives the noodles a savory, spicy, and smoky flavor. In this video, I will show you how to make this special Xian La Fen at home and have this authentic shanghai noodle dish at home. This spice powder is versatile; you can sprinkle it onto roasted pork, chicken, bbq, and fries.
Ingredients
To Make The Xian La Fen (Umami Spicy Seasoning)
1/4 cup of dried red chili, cut into small pieces (Amazon Link -
2 tsp of coriander (Amazon Link -
1.5 tsp of fennel seeds (Amazon Link -
1.5 tsp of Sichuan peppercorn powder (Amazon Link -
1 piece of tangerine peel (1 inch*1 inch), break into small pieces (Purchase Link -
2 tsp of dried ginger slices or ginger powder
1 tbsp of chicken bouillon or 2 tsp of MSG (Amazon Link -
To Marinade the pork
200g (7 oz) of pork, julienned
1/4 tsp of salt
2 tsp of soy sauce (Amazon Link -
2 tsp of Chinese cooking wine (Amazon Link -
1 tsp of cornstarch (Amazon Link -
White pepper to taste (Amazon Link -
To Stir Fry The Noodles
300 grams (10.6oz) of fresh noodles, thick
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of dark soy sauce (Amazon Link -
1 tbsp of pork lard to coat the noodles
3-4 baby bok choy, sliced
4 mushrooms, sliced
1/4 of a medium size onion, sliced into strips
3-4 cloves of garlic, sliced thinly
2 tbsp of pork lard to stir fry
1.5 tsp of Xian La Fen seasoning
1 tbsp of toasted sesame seeds (Amazon Link -
Directions
Make the Xian La Fen (鲜辣粉)
Toast the dried red chili, coriander, fennel, Sichuan peppercorns, dried tangerine peel, and dried ginger in a wok over medium-low heat for a few minutes.
Put the spices into a blender and blend into a fine powder. If you have any spice already in powder form, you can keep it on the side and mix it into the spice mixture at the end.
Optionally, mix the spice powder with 1 tbsp of chicken bouillon powder or 2 tsp of MSG.
Store the Xian La Fen in a sealed container. It will stay good for 4-5 months at room temp. If you don't want to spend the time to make Xian La Fen, you can use a mixture of 3/4 tsp of five-spice, 1/2 tsp of chili powder, and 1/4 tsp of MSG in this recipe as a replacement.
Marinade the Pork
Cut the pork into 1/4-inch thick strips, then marinate with salt, soy sauce, Chinese cooking wine, white pepper, and cornstarch. Mix well and set it aside. Although you could use other kinds of protein, such as beef and chicken, pork is the classic choice because this dish is also known as 上海肉丝炒面 (Shanghai julienned pork chow mein).
Prepare All the Vegetables
Slice the mushrooms into 1/4 of an inch thick slabs;
Cut the onion into strips;
Slice the garlic thinly; Cut the bok choy diagonally. Set everything aside.
Cook the Noodles
Add the noodles to the boiling water and cook until al dente. The cooking time varies depending on the thickness and the types of noodles (3-6 minutes). Drain the noodles and shake the excess water.
Season the noodles with soy sauce, dark soy sauce, and pork lard. The rest of the heat will melt the fat and coat the noodles, so they don't stick to each other. You can use vegetable oil or butter if you don't like pork fat.
Stir Fry the Noodles
Turn the heat to high and add 2 tbsp of pork lard. Swirl it around to melt it. Toss in the marinaded pork and Stir for a couple of minutes or until you don't see any pink color.
Remove the pork from the wok. Make sure you tilt the wok so you can leave the oil behind.
Add garlic, onion, mushroom slices, and noodles. Stir over high heat for a few minutes.
Add pork and bok choy. Keep mixing for 30 seconds or until the vegetables are welted.
Before serving, add 1 tbsp of toasted sesame seeds and 1.5 tsp of the Xian La Fen seasoning, which is the soul of Shanghai Chow mein. Toss well and enjoy!