1 tb Margarine 2 sm Cloves garlic, minced 1 tb All-purpose flour 1 1/3 c Skim milk 2 tb Light process cream cheese- -product 1 1/4 c (2 1/2 oz.) Grated fresh- -parmesan cheese, divided 4 c Hot cooked fettuccine, - -cooked without salt or fat 2 ts Chopped fresh parsley Freshly ground pepper Melt margarine in a saucepan over medium heat. Add garlic; saut
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ORIGINAL FETTUCCINE ALFREDO ???????????? #shorts
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The Original Fettuccine Alfredo
The beauty of a great Fettuccine Alfredo lies in the understanding of how to build a creamy sauce without the use of any cream. The trick is all in the technique and the use of Parmigiano Reggiano cheese, pasta water, and butter to build an incredible sauce that coats every single piece of pasta perfectly.
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Fettuccine Alfredo Recipe 1/2 batch (as seen in the video): 1/2 lbs dried Fettuccine pasta 4.7 oz or 134 grams Parmigiano Reggiano cheese finely grated 3.3 0z or 100 grams unsalted butter pasta water as necessary
Fettuccine Alfredo Recipe full batch: 1 lb dried Fettuccine pasta 9.4 oz or 268 grams Parmigiano Reggiano cheese finely grated 6.6 0z or 200 grams unsalted butter pasta water as necessary
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World's Best Fettuccine Alfredo | Cooking Italian with Joe
This is the best fettuccine alfredo recipe you'll find! It's creamy, hearty, filling, and delicious. Make it for date night or the kids, or save it all for yourself. Get the recipe here:
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