How To make Fettuccine Alfredo2
1 tb Margarine
2 sm Cloves garlic, minced
1 tb All-purpose flour
1 1/3 c Skim milk
2 tb Light process cream cheese-
-product 1 1/4 c (2 1/2 oz.) Grated fresh-
-parmesan cheese, divided 4 c Hot cooked fettuccine, -
-cooked without salt or fat 2 ts Chopped fresh parsley
Freshly ground pepper
Melt margarine in a saucepan over medium heat. Add garlic; saut
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Hidden Veggie Garlic Alfredo #recipe #cooking #pasta #vegan
Binging with Babish: Fettuccine Alfredo from The Office
This week, we're whipping up a big ol batch of the indulgent (heavily Americanized) Italian classic pasta al burro. Which I mistakenly thought meant pasta with butter - turns out, it's pasta with butter AND cheese. As Michael Scott would say: Wikipedia is the best thing ever. Anyone in the world can write anything they want about any subject, so you know you are getting the best possible information.
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Fettuccine Alfredo!
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The Original Fettuccine Alfredo
The beauty of a great Fettuccine Alfredo lies in the understanding of how to build a creamy sauce without the use of any cream. The trick is all in the technique and the use of Parmigiano Reggiano cheese, pasta water, and butter to build an incredible sauce that coats every single piece of pasta perfectly.
Video edited by: nomaeditz@gmail.com
Fettuccine Alfredo Recipe 1/2 batch (as seen in the video):
1/2 lbs dried Fettuccine pasta
4.7 oz or 134 grams Parmigiano Reggiano cheese finely grated
3.3 0z or 100 grams unsalted butter
pasta water as necessary
Fettuccine Alfredo Recipe full batch:
1 lb dried Fettuccine pasta
9.4 oz or 268 grams Parmigiano Reggiano cheese finely grated
6.6 0z or 200 grams unsalted butter
pasta water as necessary
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How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.
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Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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Easy Fettuccine Alfredo Recipe!
Easy and Creamy Fettuccine Alfredo ! Authentic Fettuccine Alfredo Recipe
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Easy Alfredo Pasta Recipe:
- 200g egg pasta ( 7 ounces )
- 600g water ( 2 1/2 cups)
- 1/2 tsp salt
- 60g parmigiano ( About 1/2 cup)
- 30g of butter (2 tbsp)
I wanted to share with you the original authentic recipe, but feel free to add some finely crushed garlic, or any other spices you like!
Makes 2 large portions ( or 3 smaller ones)
Full Written recipe here with more tips :
Enjoy!
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