Festive Holiday Meatballs
These festive holiday meatballs are the perfect unique meal to serve for the season! They're easy to make and topped with a homemade red sauce!
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INGREDIENTS
For the meatballs:
- 1 lb ground beef
- 1 lb ground veal
- 1 cup dried breadcrumbs
- 2 large eggs, beaten
- 1 cup ricotta cheese
- 1/2 medium onion, grated
- 3 cloves garlic minced
- 1 cup grated Parmesan cheese
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 2 tsp dried Italian seasoning
- 2 tbsp olive oil
For the sauce:
- 2 tbsp olive oil
- 1/2 medium onion, grated
- 4 cloves garlic, thinly sliced
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1 tsp kosher salt
- 6 leaves fresh basil
- 2 15-oz cans crushed tomatoes
INSTRUCTIONS
For the meatballs:
- Preheat the oven to 425℉.
- In a large bowl, combine the ground beef, ground veal, dried breadcrumbs, eggs, ricotta cheese, grated onion, minced garlic, Parmesan cheese, kosher salt, black pepper, and dried Italian seasoning. Mix the ingredients well to ensure all of the meat and ingredients are well combined with no pockets of non-incorporated ingredients.
- Portion into 8 large meatballs and place them on a parchment-lined baking sheet. Drizzle with the olive oil.
- Place the meatballs in the preheated 425℉ oven and roast until they are beginning to brown, 15-20 minutes. Turn the heat down to 375℉ and bake until the internal temperature reaches 145℉, 18-24 minutes. While they are roasting and baking, prepare the sauce.
- Once the sauce is prepared and the meatballs are roasted, add the meatballs to the sauce. Spoon the sauce over the meatballs and return them to the oven to finish roasting until the internal temperature reaches 160℉, 10-12 minutes. Once finished, remove the basil leaves, top with freshly grated Parmesan cheese, and serve.
For the sauce:
- In a large oven-safe skillet or braiser, warm the olive oil over medium heat. Add the onion and garlic. Sauté until the garlic is beginning to brown, 4-6 minutes. Turn the heat down to medium-low as needed to make sure the garlic doesn't burn.
- Add the red pepper flakes, black pepper, kosher salt, tomatoes, and basil. Bring to a boil and reduce to a simmer. Simmer the sauce for 15 minutes.
CHAPTERS
00:00 Intro
00:58 Preparing the meatball mixture
04:22 Mixing together the meatballs
05:01 Measuring out the meatballs
07:53 Preparing the sauce
09:56 Adding the meatballs to the sauce
11:50 Finish the meatballs
13:00 Tasting the meatballs
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From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
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The Perfect Holiday Appetizer | Homemade Meatballs Recipe
These Korean sweet and spicy meatballs make the perfect holiday appetizer. And my homemade meatballs recipe couldn't be easier. They also freeze incredibly well, so make a big batch a head of time and reheat as needed throughout the holiday season.
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FTC Legal Disclaimer - I do make a commission from the links, however I'm not being paid directly to endorse them. They're simply items I've used for years, both at home and in restaurants
Korean Yuzu Honey Tea - This one is not the exact same as the one I currently have but I have used this one before
Green Onion Vegetable Slicer
12 Non Stick Pan - This one is the industry standard in restaurants
Baking Sheet - This one is the industry standard in restaurants
Microplane
The Best Korean Meatballs
450g (1 Lbs) Lean Ground Beef
2 Tbsp Ginger
6-7 Garlic Cloves
3-4 Green Onions
1 Tsp Kosher Salt
1/2 Tsp Freshly Cracked Black Pepper
1 Tbsp Soy Sauce
1 Tsp Sesame Oil
1 Tsp Gochugaru
1 Egg
Canola Oil for Frying
Green Onion for Garnish
Toasted Sesame Seeds for Garnish
Chili Threads for Garnish
Yuzu Honey Glaze
1/4 Cup Yuzu Honey Tea (Can sub any marmalade or light jam like apricot)
1 Tbsp Gochujang
1 Tbsp Rice Vinegar
3 Tbsp Soy Sauce
0:00 That Intro Though
0:18 Ko-fi Membership
0:58 It All Starts With A Mix
2:01 Fancy Green Onions
2:56 What's The Best Pan?
3:17 Keep On Rolling Baby
3:58 It's All About The Sear
4:42 Yuzu Honey Glaze
5:27 Finishing Touches
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Cocktail Meatballs | The Best Christmas Appetizer
These Cocktail Meatballs are the Best Christmas Appetizer that my friends and family beg me to bring every party! They start with a homemade mini meatball that is pan fried to perfection, then they're tossed in a sweet and sour cocktail meatball sauce. A must have Holiday Appetizer!
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INGREDIENTS FOR MINI MEATBALLS:
One slice of sandwich bread (Italian or white bread)
¼ cup whole milk
16 ounces 85/15 ground beef
8 ounces ground pork
¼ cup yellow onion, grated and squeezed with paper towel to remove excess water
2 garlic cloves, minced
1 egg
½ cup panko breadcrumbs
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
½ teaspoon oregano
½ teaspoon salt
⅛ teaspoon black pepper
1 tablespoon vegetable oil
INGREDIENTS FOR SWEET AND SOUR MEATBALL SAUCE:
⅔ cup ketchup
1 clove garlic, minced
⅓ cup brown sugar, packed
¼ cup apple cider vinegar
1 teaspoon Worcestershire sauce
½ teaspoon cornstarch with 1 tablespoon water, whisked together to create a slurry
RECIPE INSTRUCTIONS (+ printable recipe card and more sauce options)
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xoxo~Tara with Simply Made Eats
Festive Holiday Cranberry Meatballs Appetizer
These are delicious and couldn’t be easier. Festive Holiday Cranberry Meatballs Appetizer! I love the color and the flavor of these delectable bites!.
VEGAN Holiday Meatballs With Gravy - Perfect for the Holidays
It’s the most wonderful time of the year, and in our house, we are busy cooking. Today I invited mom to join me in cooking one of our favorite Holiday Vegan Meat Substitutes. As we were growing up, we would have something called “Festboller” for the Christmas meal. They are wonderful little meatballs in a flavorful sauce, usually served with mashed potatoes, and all the trimmings for the Holiday meal, but though they were vegetarian, they were not vegan. As we became more committed to a plant based diet, we longed for a substitute for these wonderful Holiday meatballs. So we set about recipe testing. It took many tries, too many to list here, but we came up with this version, and I think they are absolutely awesome. I prefer these Vegan Holiday Meatballs in the recommended gravy, but they are also wonderful just browned in the skillet or served with our Holiday gravy.
Hope your Holiday Season is filled with wonderful things! Happy Holidays!
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Happy Holidays! See you next Wednesday!
Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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