How To make Festive Fudge
2 c Sugar
2/3 c Evaporated milk
12 lg Marshmallows
1/2 c Margerine
6 oz Chocolate chips
1 c Nuts
1 ts Vanilla
Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat. Stir in chips until completely melted, and add nuts and vanilla. Spread in greased 8" square pan. Cool.
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Coconut Fudge - Easy Fudge Recipe without Sweetened Condensed Milk - Christmas Fudge
Coconut Fudge - Easy Fudge Recipe without Sweetened Condensed Milk - Christmas Fudge. This delightful Coconut Fudge is a unique and irresistible treat designed for the festive spirit of Christmas and New Year's Eve. It has a perfect balance of textures, the golden crunch of caramelized coconut blending with the velvety smoothness of the fudge base. It is an addictive treat that can be enjoyed by all.
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#coconutfudge #christmasfudge #fudgerecipe
0:00 - Intro
0:31- Preparing the caramelized coconut
1:11 - Mixing the dry ingredients
1:23 - Preparing the sugar syrup
1:56 - Assembling the fudge
3:45 - Enjoying the fudge
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MILLIONAIRE FUDGE | 4 Ingredient Holiday Fudge Recipe
MILLIONAIRE FUDGE | 4 Ingredient Holiday Fudge Recipe
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Christmas Fudge | Easy Homemade Fudge Recipe
Christmas wouldn’t be Christmas without some Christmas Fudge. Here's my 5-minute fudge that's perfect for the holidays. This creamy fudge is so easy to make. Hope you give it a try.
CHRISTMAS FUDGE
1 can (14 oz) sweetened condensed milk
2 cups semi-sweet chocolate chips
1 cup butterscotch chips
½ cup raisins
½ chopped walnuts
1 teaspoon vanilla
1 tablespoon butter
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Easy 2 MINUTE Chocolate Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Fudge is the perfect holiday treat! With a few ingredients, this Chocolate Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
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Chocolate Fudge | Chocolate Recipes | Fudge Recipe | Dessert Recipes | Christmas Recipes
Chocolate Fudge | Chocolate Recipes | Fudge Recipes | Dessert Recipes | Christmas Recipes
Who doesn't love a bite of chocolate? And what's more fun than making it yourself with all that you enjoy? Check out the recipe and customise this chocolate fudge with whatever other dry fruits or nuts you are fond of and share it with your loved ones!
#chocolatefudge #fudgerecipe #dessertrecipe #easychocolatefudgeRecipe #NoBake #Dessert #christmasrecipes #darkchocolate #fudgecake #cakerecipes #christmasspecialcake #nobakedessertrecipe #chocolaterecipes #homecooking
Prep Time: 15 mins
Cook Time: 10 mins
Servings: -
Ingredients
Dark Chocolate - 450 Gms
Unsalted Butter - 2 Tbsp
Condensed Milk - 350 Gms
Cashew Nuts - 1/2 Cup
Badam - 1/2 Cup
Pistachios - 1/4 Cup
Raisins
Water
Method:
1. Dry roast cashewnuts, almonds, pistachios in a pan for about 2-3 mins on a low flame.
2. Roughly chop them and keep them aside.
3. Boil enough water in a saucepan and place a large bowl over it.
4. Put dark chocolate in the bowl and add butter to it.
5. Add condensed milk and mix everything with a spatula until all of it is melted fully.
6. Remove the bowl from the saucepan once the chocolate mixture is thickened.
7. Add roughly chopped nuts and raisins to the chocolate.
8. Mix well until it is all well ccombined.
9. Grease the tin with some butter and line it with silver foil.
10. Transfer the chocolate mixture to the tin and spread it out evenly.
11. Let it sit aside to cool down to room temperature.
12. After that, cover the tin totally with the silver foil and let it set for 3-4 hours.
13. Refrigerate for a hour post 4 hours if you want the chocolate to harden at bit.
14. Remove the silver foiled chocolate from the tin and cut the chocolate into small pieces.
15. Yummy and rich chocolate fudge is ready to be served. Store it in an air tight container.
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Ree's Holiday Peppermint Fudge | Food Network
Ree puts together a time-saving peppermint fudge for a festive party sweet.
Get the recipe:
Quick and Easy Peppermint Fudge
Recipe courtesy of Ree Drummond
Total: 2 hr 10 min
Active: 10 min
Yield: 10 to 12 servings
Level: Easy
Ingredients
Cooking spray, for spraying foil
3 cups semisweet chocolate chips
1 can sweetened condensed milk
Red peppermint candies, crushed, for topping
Directions
Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
Lift the foil out of the pan and peel off the fudge. Cut into small squares.
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